Description
Slow cooker meals have a magical way of simplifying dinner time, and this Crockpot Chicken Tacos recipe does exactly that. Whether you’re hosting a family taco night or need a quick meal for the week, this dish guarantees flavorful shredded chicken without spending hours in the kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs if you prefer a richer flavor)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup salsa (choose your favorite, red or green)
- ½ cup low-sodium chicken broth or water
- Juice of 2 limes (optional, for added brightness)
Instructions
- Prepare the Chicken: Place the chicken breasts in your crockpot. Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder evenly over the top.
- Add the Salsa and Broth: Pour salsa and broth over the seasoned chicken. Squeeze fresh lime juice on top if you like.
- Cook: Set the slow cooker to low for 4-6 hours or high for 3-4 hours. Cooking on low ensures more tender chicken.
- Shred the Chicken: Once the chicken is done, remove it and shred using two forks or a stand mixer with a paddle attachment.
- Return to the Juices: Add the shredded chicken back into the slow cooker to soak up the flavorful juices.
- Serve: Serve with tortillas and your favorite toppings like guacamole, cilantro, and jalapeños.
Notes
This recipe is super versatile. You can enjoy the shredded chicken in tacos, over rice, in a salad, or even in enchiladas. Don’t forget to get creative with toppings—cheese, onions, fresh salsa, and sour cream are all perfect additions.