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Crockpot Chicken Tacos


  • Author: Charlotte

Description

Slow cooker meals have a magical way of simplifying dinner time, and this Crockpot Chicken Tacos recipe does exactly that. Whether you’re hosting a family taco night or need a quick meal for the week, this dish guarantees flavorful shredded chicken without spending hours in the kitchen.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs if you prefer a richer flavor)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup salsa (choose your favorite, red or green)
  • ½ cup low-sodium chicken broth or water
  • Juice of 2 limes (optional, for added brightness)

Instructions

  1. Prepare the Chicken: Place the chicken breasts in your crockpot. Sprinkle chili powder, cumin, paprika, garlic powder, and onion powder evenly over the top.
  2. Add the Salsa and Broth: Pour salsa and broth over the seasoned chicken. Squeeze fresh lime juice on top if you like.
  3. Cook: Set the slow cooker to low for 4-6 hours or high for 3-4 hours. Cooking on low ensures more tender chicken.
  4. Shred the Chicken: Once the chicken is done, remove it and shred using two forks or a stand mixer with a paddle attachment.
  5. Return to the Juices: Add the shredded chicken back into the slow cooker to soak up the flavorful juices.
  6. Serve: Serve with tortillas and your favorite toppings like guacamole, cilantro, and jalapeños.

Notes

This recipe is super versatile. You can enjoy the shredded chicken in tacos, over rice, in a salad, or even in enchiladas. Don’t forget to get creative with toppings—cheese, onions, fresh salsa, and sour cream are all perfect additions.