Crockpot Marry Me Chicken is a rich, flavorful dish that earns its name because it’s said to be so good, someone might just propose after trying it! With tender, juicy chicken simmered in a creamy, herb-infused sauce, it’s comfort food at its best. Perfect for fall evenings, this recipe will warm your heart and soul, while the crockpot does all the hard work for you.
Why You’ll Love This Recipe:
- Hands-Off Cooking: Let your crockpot do the work while you go about your day.
- Rich Flavor: A creamy, herbed sauce makes each bite irresistible.
- Crowd-Pleasing: Perfect for family dinners or impressing guests without much effort.
- Versatile: Pair it with pasta, rice, or veggies.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (low sodium)
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
How to Make Crockpot Marry Me Chicken:
Step-by-Step Instructions:
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray or use a liner for easy cleanup.
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Place the chicken into the crockpot.
- Make the Sauce: In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, basil, oregano, and red pepper flakes. Pour this mixture over the chicken.
- Cook Low and Slow: Set the crockpot on low and cook for 4-5 hours until the chicken is tender and fully cooked.
- Thicken the Sauce (Optional): If the sauce is too thin for your liking, remove the chicken, and whisk in an extra tablespoon of Parmesan or a cornstarch slurry. Let it simmer for a few minutes to thicken.
- Serve and Enjoy: Serve the chicken with the sauce over pasta or rice, and garnish with freshly chopped parsley.
Cooking Tips:
- For Extra Creaminess: Stir in a bit more cream at the end if you prefer an ultra-rich sauce.
- Browning the Chicken: If you want added flavor, sear the chicken breasts in a pan before placing them in the crockpot.
- Sun-Dried Tomatoes: Make sure to use the oil-packed variety for extra flavor.
Helpful Tips:
- No Need to Stir: Resist the temptation to lift the lid or stir the dish too much while it’s cooking. Let the crockpot work its magic!
- Chicken Substitute: Chicken thighs work wonderfully in this recipe if you prefer dark meat—they stay juicy and flavorful.
Details:
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Notes:
Feel free to adjust the seasoning based on your personal taste. You can even add a handful of spinach at the end for a pop of color and nutrients.
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 35g
- Fat: 28g
- Carbs: 8g
Frequently Asked Questions:
Can I make this ahead of time?
Yes! This dish is great for meal prep. Cook and store it in an airtight container in the fridge for up to 3 days.
How do I thicken the sauce?
If the sauce is too thin, you can use a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) or simply add more Parmesan cheese.
Storage Instructions:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze Marry Me Chicken for up to 3 months. Thaw in the fridge overnight and reheat gently on the stovetop or microwave.
Related Recipes:
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
Conclusion:
This Crockpot Marry Me Chicken is the ultimate cozy, fall dish that requires minimal effort yet delivers big on flavor. Perfect for busy nights or when you want to impress with little work, this recipe is sure to become a family favorite!
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Crockpot Marry Me Chicken
Description
Marry Me Chicken is a rich, flavorful dish that earns its name because it’s said to be so good, someone might just propose after trying it! With tender, juicy chicken simmered in a creamy, herb-infused sauce, it’s comfort food at its best. Perfect for fall evenings, this recipe will warm your heart and soul, while the crockpot does all the hard work for you.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth (low sodium)
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray or use a liner for easy cleanup.
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Place the chicken into the crockpot.
- Make the Sauce: In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, basil, oregano, and red pepper flakes. Pour this mixture over the chicken.
- Cook Low and Slow: Set the crockpot on low and cook for 4-5 hours until the chicken is tender and fully cooked.
- Thicken the Sauce (Optional): If the sauce is too thin for your liking, remove the chicken, and whisk in an extra tablespoon of Parmesan or a cornstarch slurry. Let it simmer for a few minutes to thicken.
- Serve and Enjoy: Serve the chicken with the sauce over pasta or rice, and garnish with freshly chopped parsley.
Notes
Feel free to adjust the seasoning based on your personal taste. You can even add a handful of spinach at the end for a pop of color and nutrients.