There’s something magical about the combination of rich flavors that come together in a Crockpot Pierogi Casserole with Turkey Kielbasa. This dish brings warmth, comfort, and a delightful Eastern European twist to any dinner table. Imagine a cold evening when you crave something hearty and soul-soothing. This casserole provides just that—a savory, cheesy, and creamy meal that feels like a big hug in a bowl. The slow-cooked pierogies, paired with the smoky flavor of turkey kielbasa, melt together in a symphony of comfort food, making it a perfect meal for both busy weeknights and laid-back weekends.

In many households, this kind of dish is not just a recipe—it’s a tradition. With roots in Eastern European cuisine, pierogies, those delicious potato-filled dumplings, have long been a favorite comfort food. Now, when combined with turkey kielbasa and a cheesy sauce, the traditional pierogi dish gets a modern twist, creating something uniquely American. What makes Crockpot Pierogi Casserole with Turkey Kielbasa even more special is how easy it is to make. You don’t need to be a professional chef to pull off this delicious meal, and it’s a dish that everyone in the family will love.

Whether you’re familiar with pierogies or trying them for the first time, this recipe will quickly become a household favorite. The creamy sauce, the tender pierogies, and the savory turkey kielbasa combine into a rich, flavorful dish that fills your home with mouth-watering aromas as it cooks. It’s a great choice for those moments when you want something that is both satisfying and easy to prepare. You simply set it in the crockpot and let it do its magic! The beauty of Crockpot Pierogi Casserole with Turkey Kielbasa lies in its simplicity, deliciousness, and ability to feed your family without requiring much time in the kitchen.

Why You’ll Love This Recipe:

Simple Preparation: There’s no need for complicated techniques or ingredients. Just layer the ingredients in your slow cooker, set the timer, and come back to a ready-to-serve meal.
Family Favorite: This casserole has the power to bring everyone to the table with its warm, cheesy, and hearty flavors. Even picky eaters will love the combination of cheesy pierogies and turkey kielbasa.
Customizable: You can easily add vegetables like broccoli or spinach to up the nutritional value or swap out cheeses for different flavors.
Hands-Off Cooking: The crockpot does all the heavy lifting, making it an ideal dish for busy weeknights or lazy weekends.
Hearty and Filling: With its creamy cheese sauce, starchy pierogies, and protein-packed turkey kielbasa, this casserole is a filling meal on its own, no sides required.

Ingredients You’ll Need:

To create this delicious Crockpot Pierogi Casserole with Turkey Kielbasa, you’ll need the following ingredients. Each one plays a key role in building a dish that’s not only easy to assemble but also delivers layers of flavor.

Frozen Cheddar Pierogies: These potato-stuffed dumplings are the star of the show. Opt for frozen pierogies for ease and convenience. They’ll absorb all the flavors during the slow-cooking process and develop a tender, melt-in-your-mouth texture.
Chicken Broth: This is the liquid base that helps create a creamy sauce while keeping the pierogies moist and tender.
Cream Cheese: This adds richness and creaminess, turning the sauce into a velvety texture that coats every bite of pierogi.
Shredded Cheddar Cheese: The sharpness of cheddar adds a cheesy depth to the casserole, and the melted cheese forms a golden, gooey topping.
Turkey Kielbasa: For a leaner alternative to traditional pork kielbasa, turkey kielbasa brings smoky, savory goodness to the dish. It’s a healthier option without sacrificing any flavor.
Salt and Pepper: A little seasoning goes a long way in enhancing the overall flavor of the dish.

How to Make Crockpot Pierogi Casserole with Turkey Kielbasa

Step-by-Step Instructions:

Prepare the Crockpot: Start by lightly greasing the crockpot or using a non-stick spray. This helps prevent the pierogies from sticking and ensures an easy cleanup.
Layer the Ingredients: Add the frozen cheddar pierogies in an even layer at the bottom of the crockpot. Spread the slices of turkey kielbasa evenly over the pierogies. Then sprinkle the shredded cheddar cheese on top.
Add Broth: Pour the chicken broth over the entire mixture, ensuring that all the pierogies and turkey kielbasa are slightly submerged in the liquid.
Cook Low and Slow: Set the crockpot to low heat and let it cook for 6 hours. If you’re short on time, cook it on high for 3-4 hours.
Prepare the Cream Cheese Mixture: About 30 minutes before the cooking time is up, melt the cream cheese in a small saucepan with a little bit of chicken broth. Stir until smooth, then pour it over the pierogies and kielbasa in the crockpot.
Final Cooking: Let everything cook for another 30 minutes to allow the cream cheese sauce to thicken and blend with the flavors.
Serve and Enjoy: Once the casserole is done, give it a quick stir to evenly distribute the sauce and cheese. Serve the casserole hot, garnished with fresh herbs if desired.

Cooking Tips:

Choose High-Quality Kielbasa: Since the turkey kielbasa is one of the key flavors, be sure to select a high-quality brand for the best results.
Softening Cream Cheese: For a smoother sauce, let the cream cheese soften at room temperature before melting it with the broth.
Check for Doneness: Pierogies should be tender but not mushy. Keep an eye on them, especially if cooking on high heat, to avoid overcooking.

Helpful Tips:

Add Vegetables: For added color and nutrients, toss in some spinach, mushrooms, or bell peppers. They cook down nicely and blend into the dish.
Cheese Variations: While cheddar is the go-to choice for this dish, you can mix things up with mozzarella, gouda, or even pepper jack for a little kick.
Garnish Options: For extra flavor and freshness, garnish with chopped green onions, parsley, or dill before serving.

Details:

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: Serves 4
Category: Main Course
Method: Slow Cooker
Cuisine: Fusion
Diet: Pork-free

Notes:

This casserole is extremely versatile and can be customized based on your personal preferences. Feel free to experiment with different types of cheeses or adding more vegetables to boost its nutritional profile.

Nutritional Information (per serving):

Calories: 450
Protein: 20g
Fat: 28g
Carbohydrates: 36g

Frequently Asked Questions:

Can I use fresh pierogies instead of frozen? Yes, but fresh pierogies cook much faster, so reduce the cooking time by an hour to avoid them becoming too soft.
Can I substitute turkey kielbasa with something else? Absolutely! Chicken sausage or vegetarian sausage would work well in this dish.
Can I freeze leftovers? Definitely. Store the leftover casserole in an airtight container and freeze for up to two months. When reheating, add a splash of broth to keep it from drying out.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions, adding a little broth or water to retain moisture. If reheating in the oven, cover the dish with foil to prevent the top from drying out.

Related Recipes:

If you loved this Crockpot Pierogi Casserole with Turkey Kielbasa, you might also enjoy these other comforting, cheesy delights:

Conclusion:

The Crockpot Pierogi Casserole with Turkey Kielbasa is the ultimate comfort food that combines creamy, cheesy pierogies with savory turkey kielbasa. It’s a breeze to make in the slow cooker, making it perfect for those busy weeknights or when you need a fuss-free meal to satisfy your cravings.

Crockpot Pierogi Casserole with Turkey Kielbasa

Author: Charlotte

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Description

Ingredients

Frozen Cheddar Pierogies: These potato-stuffed dumplings are the star of the show. Opt for frozen pierogies for ease and convenience. They’ll absorb all the flavors during the slow-cooking process and develop a tender, melt-in-your-mouth texture.
Chicken Broth: This is the liquid base that helps create a creamy sauce while keeping the pierogies moist and tender.
Cream Cheese: This adds richness and creaminess, turning the sauce into a velvety texture that coats every bite of pierogi.
Shredded Cheddar Cheese: The sharpness of cheddar adds a cheesy depth to the casserole, and the melted cheese forms a golden, gooey topping.
Turkey Kielbasa: For a leaner alternative to traditional pork kielbasa, turkey kielbasa brings smoky, savory goodness to the dish. It’s a healthier option without sacrificing any flavor.
Salt and Pepper: A little seasoning goes a long way in enhancing the overall flavor of the dish.

Instructions

Prepare the Crockpot: Start by lightly greasing the crockpot or using a non-stick spray. This helps prevent the pierogies from sticking and ensures an easy cleanup.
Layer the Ingredients: Add the frozen cheddar pierogies in an even layer at the bottom of the crockpot. Spread the slices of turkey kielbasa evenly over the pierogies. Then sprinkle the shredded cheddar cheese on top.
Add Broth: Pour the chicken broth over the entire mixture, ensuring that all the pierogies and turkey kielbasa are slightly submerged in the liquid.
Cook Low and Slow: Set the crockpot to low heat and let it cook for 6 hours. If you’re short on time, cook it on high for 3-4 hours.
Prepare the Cream Cheese Mixture: About 30 minutes before the cooking time is up, melt the cream cheese in a small saucepan with a little bit of chicken broth. Stir until smooth, then pour it over the pierogies and kielbasa in the crockpot.
Final Cooking: Let everything cook for another 30 minutes to allow the cream cheese sauce to thicken and blend with the flavors.
Serve and Enjoy: Once the casserole is done, give it a quick stir to evenly distribute the sauce and cheese. Serve the casserole hot, garnished with fresh herbs if desired.