Description
There’s something truly magical about the combination of rich, fudgy brownies and creamy, luscious cheesecake, all tied together with a silky caramel drizzle. This Caramel Brownie Cheesecake is the ultimate dessert for special occasions, celebrations, or just because you deserve a sweet treat. The contrast between the dense, chocolatey brownie base and the smooth, velvety cheesecake creates an irresistible texture, while the caramel adds the perfect touch of sweetness.
If you’re a fan of indulgent desserts, this one is for you. Imagine sinking your fork into a layer of fudgy brownie, followed by a creamy cheesecake filling, and finishing with a drizzle of golden caramel. It’s the kind of dessert that turns an ordinary day into something special.
Whether you’re baking for a holiday gathering, a birthday party, or simply craving something decadent, this Caramel Brownie Cheesecake is sure to impress. Let’s dive into the recipe!
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Caramel Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
Step 1: Prepare the Brownie Layer
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth. Add the eggs and vanilla extract, stirring until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients until no streaks remain.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for about 15 minutes, or until the edges are set but the center is still slightly soft. Remove from the oven and let it cool slightly while preparing the cheesecake layer.
Step 2: Prepare the Cheesecake Layer
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cheesecake batter over the partially baked brownie layer, spreading it evenly.
Step 3: Bake the Cheesecake
- Return the pan to the oven and bake for 35–40 minutes, or until the center of the cheesecake is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for about 15 minutes before transferring it to a cooling rack.
- Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, for the best texture.
Step 4: Add the Caramel Topping
- Just before serving, drizzle the caramel sauce generously over the cheesecake. You can warm it slightly for an extra gooey texture.
- Slice and enjoy!
Notes
- Use Softened Cream Cheese – Prevents lumps and ensures a smooth cheesecake batter.
- Don’t Overmix – Too much air can cause cracks; mix just until combined.
- Brownie Texture Tip – Slightly underbake for a gooey brownie base.
- Chill for Best Results – At least 4 hours, but overnight is ideal.
- Warm Caramel Before Drizzling – Helps with an even, smooth pour.
- Clean Slices Tip – Dip a knife in hot water and wipe between cuts.
- Customize It – Add nuts, chocolate chips, or a pinch of sea salt for extra flavor.