Twix Cheesecake

There’s something purely magical about biting into a slice of Twix Cheesecake. Right from the first creamy forkful, you’re transported to a world where childhood candy bar dreams meet the sophistication of a homemade cheesecake.

Growing up, Twix bars were always my after-school treat — that snap of the cookie, the gooey caramel, and the smooth milk chocolate coating. It wasn’t long before I wondered: what if I could transform that nostalgic candy bar into a showstopping dessert? Enter Twix Cheesecake. This dessert is rich with layers of velvety cream cheese, a buttery cookie crust, gooey caramel, and a glossy chocolate ganache, all crowned with crunchy Twix pieces.

Perfect for birthdays, holidays, or whenever you crave something indulgent, Twix Cheesecake has become a beloved centerpiece at gatherings. It’s a dish that sparks conversation, evokes memories, and satisfies both cheesecake lovers and candy fans alike. Whether you’re a baking beginner or a dessert enthusiast, this recipe invites you into the sweet tradition of turning a favorite snack into an unforgettable homemade treat.

Why You’ll Love This Twix Cheesecake Recipe

This Twix Cheesecake delivers everything you love in one dessert: a crunchy cookie crust, a luscious caramel layer, creamy cheesecake filling, and a rich chocolate topping. It’s a showstopper that looks impressive but is surprisingly easy to make, with no fancy equipment required. Plus, you can make it ahead — it actually tastes even better after chilling overnight!

INGREDIENTS YOU’LL NEED

• 24 chocolate sandwich cookies (crushed)
• 5 tablespoons unsalted butter (melted)
• 24 ounces cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup caramel sauce (plus extra for drizzling)
• ¾ cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 cup chopped Twix bars

HOW TO MAKE TWIX CHEESECAKE

Step-by-Step Instructions

Let me guide you through each step — it’s like we’re baking together in the kitchen!

1️⃣ Prepare the crust
Preheat your oven to 325°F (163°C). In a bowl, mix the crushed chocolate cookies with melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create a compact crust. Bake for 10 minutes, then set aside to cool.

2️⃣ Make the cheesecake filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the sugar and vanilla, mixing until well combined. Add the eggs one at a time, beating on low speed to avoid overmixing. Pour the cheesecake filling over the cooled crust.

3️⃣ Bake the cheesecake
Bake for 50–60 minutes or until the center is almost set (it should still jiggle slightly). Turn off the oven, crack the door, and let the cheesecake cool inside for about an hour. This helps prevent cracks. Once cool, refrigerate for at least 4 hours or overnight.

4️⃣ Add the caramel layer
Spread the caramel sauce evenly over the chilled cheesecake. The smooth, glossy caramel adds that unmistakable Twix flavor and makes each slice decadent.

5️⃣ Prepare the chocolate ganache
Heat the heavy cream until hot (but not boiling), then pour it over the chocolate chips. Let sit for 2–3 minutes, then stir until smooth and shiny. Pour the ganache over the caramel layer, gently spreading it to the edges.

6️⃣ Top with Twix pieces
Sprinkle the chopped Twix bars over the ganache while it’s still slightly warm so they stick. Chill for another 30 minutes before slicing.

Helpful Tips

• Use room-temperature ingredients to ensure the filling is smooth and creamy.
• Don’t rush the cooling process — sudden temperature changes can cause cracks.
• For clean slices, wipe your knife with a warm, damp cloth between cuts.
• Make it ahead — this cheesecake actually tastes better after a night in the fridge as the flavors meld together.

Details

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 5.5 hours (includes chilling)
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

Feel free to experiment with dark chocolate or white chocolate ganache for a twist on the classic Twix flavor.

Nutritional Information (Per Slice)

• Calories: 520
• Fat: 35g
• Carbohydrates: 45g
• Protein: 7g
• Sugar: 36g

Frequently Asked Questions

Can I make Twix Cheesecake ahead of time?
Yes! It’s best made the day before so it has plenty of time to set.

How do I store Twix Cheesecake?
Keep it covered in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months.

Can I use store-bought caramel?
Absolutely. Just make sure it’s a pourable consistency — warm it slightly if needed.

Storage Instructions

Wrap the cheesecake tightly with plastic wrap or store in an airtight container. Refrigerate for up to 5 days or freeze individual slices wrapped in foil and placed in freezer bags for up to 2 months. Thaw overnight in the fridge before serving.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Healthy Twix Cups
• No-Bake Chocolate Orange Cheesecake
• Salted Caramel Chocolate Chip Oat Cookie Bars
• Layered Chocolate Cheesecake with Oreo Crust (No Bake)

Conclusion

Twix Cheesecake is the ultimate dessert for anyone who loves combining candy bar magic with rich, homemade indulgence. With its buttery crust, silky caramel, and velvety chocolate, every bite feels like a little celebration. Whether you’re making it for a party or just to spoil yourself, this cheesecake is sure to bring joy and smiles to the table.

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