Delicious Chicken Caesar Wrap

There’s something incredibly satisfying about biting into a Chicken Caesar Wrap. It’s a perfect balance of crisp romaine lettuce, tender chicken, crunchy croutons, and creamy Caesar dressing, all wrapped up in a soft tortilla. Whether you need a quick lunch, a light dinner, or a meal on the go, this wrap has you covered.

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The beauty of this recipe is in its simplicity. It takes the classic Caesar salad—already a favorite for its bold flavors and rich textures—and transforms it into a handheld delight. If you’re a fan of meal prepping, this wrap is a fantastic option since it’s easy to assemble and stays fresh. Plus, it’s a great way to use up leftover chicken!

Let’s dive into this easy, flavorful Chicken Caesar Wrap recipe and make a meal that’s as convenient as it is delicious.

Why You’ll Love This Recipe

  • Quick and Easy – Ready in under 15 minutes, making it perfect for busy days.
  • Great for Meal Prep – Prep the ingredients ahead and assemble the wrap when you’re ready to eat.
  • Packed with Flavor – Classic Caesar dressing, juicy chicken, and crunchy toppings make every bite irresistible.
  • Healthy and Satisfying – A balanced meal with protein, fiber, and fresh ingredients.
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Ingredients You’ll Need

  • 2 large flour tortillas
  • 2 cups cooked chicken breast, sliced or shredded
  • 2 cups romaine lettuce, chopped
  • ½ cup cherry tomatoes, halved (optional)
  • ¼ cup Parmesan cheese, shredded
  • ½ cup Caesar dressing
  • ½ cup croutons, crushed slightly
  • 1 teaspoon lemon juice
  • ½ teaspoon black pepper
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How to Make a Chicken Caesar Wrap

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If your chicken isn’t cooked yet, you can quickly grill, bake, or pan-sear it with a bit of olive oil, salt, and pepper. For an even faster option, use rotisserie chicken.

Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes if using them. Lightly crush the croutons to make them easier to eat in the wrap while still keeping their crunch.

Step 2: Toss the Salad

In a large mixing bowl, combine the chopped romaine, shredded chicken, cherry tomatoes, Parmesan cheese, and crushed croutons. Drizzle the Caesar dressing over the mixture and add a squeeze of fresh lemon juice for a bright, zesty kick. Sprinkle black pepper on top and toss everything together until well-coated.

Step 3: Warm the Tortillas

To make rolling easier and prevent tearing, warm the tortillas for a few seconds in a dry skillet over medium heat or microwave them for about 10 seconds. This helps them become more pliable.

Step 4: Assemble the Wrap

Lay one tortilla flat on a clean surface. Spoon half of the chicken Caesar salad mixture into the center of the tortilla, being careful not to overfill it. Fold in the sides, then roll it up tightly from the bottom to the top, just like a burrito. Repeat with the second tortilla.

Step 5: Slice and Serve

For a cleaner presentation and easier eating, slice each wrap in half diagonally. Serve immediately or wrap them tightly in foil if taking them on the go.

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Helpful Tips

  • Use Fresh Ingredients – Crisp lettuce and fresh Parmesan make a huge difference in flavor and texture.
  • Make It Lighter – Swap regular Caesar dressing for a lighter or Greek yogurt-based version.
  • Extra Crunch – Add thinly sliced cucumbers or shredded carrots for even more crunch.
  • Use Different Wraps – Try whole wheat, spinach, or sun-dried tomato tortillas for variety.
  • Keep It From Getting Soggy – If prepping ahead, store the dressing separately and add it just before rolling up the wrap.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if cooking chicken)
  • Total Time: 15 minutes
  • Yield: 2 wraps
  • Category: Lunch, Dinner
  • Method: No-Cook (or quick cooking for chicken)
  • Cuisine: American
  • Diet: High Protein
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Notes

  • If you don’t have Caesar dressing, you can make a simple homemade version by mixing mayonnaise, garlic, lemon juice, Dijon mustard, and Parmesan cheese.
  • This wrap is delicious when eaten fresh, but if you need to store it, wrap it tightly in foil or plastic wrap and refrigerate for up to a day.

Nutritional Information (Per Wrap)

  • Calories: ~450
  • Protein: ~35g
  • Carbohydrates: ~35g
  • Fat: ~20g
  • Fiber: ~4g

Frequently Asked Questions

Can I make this wrap ahead of time?

Yes! To prevent sogginess, store the salad mixture and tortilla separately, then assemble when ready to eat.

What’s the best way to cook the chicken for this wrap?

Grilled, baked, or pan-seared chicken works best. Rotisserie chicken is a great shortcut.

Can I make this gluten-free?

Yes! Use gluten-free tortillas and swap the croutons for gluten-free ones or omit them altogether.

How do I store leftovers?

Wrap leftovers in foil or an airtight container and refrigerate for up to 24 hours.

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Related Recipes

If you liked this recipe, you’ll definitely enjoy these other quick and tasty meals:

Conclusion

The Chicken Caesar Wrap is a simple yet satisfying meal that’s perfect for any time of day. Whether you’re packing lunch for work, prepping a quick dinner, or looking for a healthy meal on the go, this wrap delivers in flavor and convenience. Give it a try, and don’t be surprised if it becomes a staple in your meal rotation!

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Delicious Chicken Caesar Wrap


  • Author: Diane M

Description

There’s something incredibly satisfying about biting into a Chicken Caesar Wrap. It’s a perfect balance of crisp romaine lettuce, tender chicken, crunchy croutons, and creamy Caesar dressing, all wrapped up in a soft tortilla. Whether you need a quick lunch, a light dinner, or a meal on the go, this wrap has you covered.

The beauty of this recipe is in its simplicity. It takes the classic Caesar salad—already a favorite for its bold flavors and rich textures—and transforms it into a handheld delight. If you’re a fan of meal prepping, this wrap is a fantastic option since it’s easy to assemble and stays fresh. Plus, it’s a great way to use up leftover chicken!

Let’s dive into this easy, flavorful Chicken Caesar Wrap recipe and make a meal that’s as convenient as it is delicious.


Ingredients

Scale
  • 2 large flour tortillas
  • 2 cups cooked chicken breast, sliced or shredded
  • 2 cups romaine lettuce, chopped
  • ½ cup cherry tomatoes, halved (optional)
  • ¼ cup Parmesan cheese, shredded
  • ½ cup Caesar dressing
  • ½ cup croutons, crushed slightly
  • 1 teaspoon lemon juice
  • ½ teaspoon black pepper

Instructions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If your chicken isn’t cooked yet, you can quickly grill, bake, or pan-sear it with a bit of olive oil, salt, and pepper. For an even faster option, use rotisserie chicken.

Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes if using them. Lightly crush the croutons to make them easier to eat in the wrap while still keeping their crunch.

Step 2: Toss the Salad

In a large mixing bowl, combine the chopped romaine, shredded chicken, cherry tomatoes, Parmesan cheese, and crushed croutons. Drizzle the Caesar dressing over the mixture and add a squeeze of fresh lemon juice for a bright, zesty kick. Sprinkle black pepper on top and toss everything together until well-coated.

Step 3: Warm the Tortillas

To make rolling easier and prevent tearing, warm the tortillas for a few seconds in a dry skillet over medium heat or microwave them for about 10 seconds. This helps them become more pliable.

Step 4: Assemble the Wrap

Lay one tortilla flat on a clean surface. Spoon half of the chicken Caesar salad mixture into the center of the tortilla, being careful not to overfill it. Fold in the sides, then roll it up tightly from the bottom to the top, just like a burrito. Repeat with the second tortilla.

Step 5: Slice and Serve

For a cleaner presentation and easier eating, slice each wrap in half diagonally. Serve immediately or wrap them tightly in foil if taking them on the go.

Notes

  • If you don’t have Caesar dressing, you can make a simple homemade version by mixing mayonnaise, garlic, lemon juice, Dijon mustard, and Parmesan cheese.
  • This wrap is delicious when eaten fresh, but if you need to store it, wrap it tightly in foil or plastic wrap and refrigerate for up to a day.

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