Description

There’s something magical about a trifle—the way layers of cake, creamy custard, and juicy fruits come together in every spoonful. Mini trifles take this beloved dessert to another level, making them perfect for individual servings at parties, family gatherings, or even just a cozy night in.

These delightful mini trifles are not just visually stunning but also incredibly easy to make. They’re a fantastic way to use up leftover cake or fruit and can be customized with your favorite flavors. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these little desserts bring joy with every bite.

Ingredients

Scale

For the Cake Layer:

2 cups vanilla sponge cake or pound cake, cut into small cubes

For the Cream Layer:

1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Fruit Layer:

1 cup strawberries, sliced
1 cup blueberries
1 cup kiwi, peeled and diced
1 cup mango, diced

For Garnishing:

Fresh mint leaves
Additional fruit slices

Instructions

Step 1: Prepare the Whipped Cream

Start by whipping the heavy cream, powdered sugar, and vanilla extract together in a large mixing bowl. Use an electric mixer on medium speed until soft peaks form. This should take about 3-4 minutes. Be careful not to over-whip, or the cream will turn grainy.

Tip: For best results, chill your mixing bowl and beaters in the fridge for 15 minutes before whipping. This helps achieve a light and fluffy texture.

Step 2: Prepare the Cake Layer

Cut the vanilla sponge cake or pound cake into small cubes. If you prefer a softer texture, lightly drizzle the cake cubes with a bit of fruit juice or simple syrup to add moisture.

Step 3: Prepare the Fruit

Wash, peel, and dice your chosen fruits. Try to keep them uniform in size so that each spoonful of the trifle has a balanced combination of flavors.

Step 4: Assemble the Mini Trifles

Take small glass cups or dessert jars and begin layering your ingredients:

Cake Layer – Add a few cake cubes at the bottom of each glass. Press down lightly to create an even base.
Cream Layer – Spoon or pipe a layer of whipped cream over the cake.
Fruit Layer – Add a handful of mixed fruits over the cream.
Repeat the layers until the glass is filled, finishing with a final dollop of whipped cream and a few fruit pieces on top.

Step 5: Garnish and Serve

For a beautiful finishing touch, garnish each mini trifle with a fresh mint leaf and a few extra fruit slices. Serve immediately or refrigerate until ready to enjoy.

Notes

If you prefer a sweeter dessert, drizzle a little honey or maple syrup over the fruit before layering.
For added texture, sprinkle crushed graham crackers or granola between the layers.
Mini trifles are best enjoyed fresh but can be stored for a few hours in the refrigerator before serving.