Easy Cinnamon Roll French Toast Roll-Ups

There’s nothing quite like waking up to the warm, comforting aroma of cinnamon and sugar filling the air. If you love cinnamon rolls and French toast, this recipe is the perfect combination of both! These Cinnamon Roll French Toast Roll-Ups take all the best parts of a gooey cinnamon roll and wrap them up in a golden, crispy French toast shell.

Perfect for weekend brunch, holiday mornings, or even as a sweet afternoon treat, these roll-ups are fun to make and even more fun to eat. They’re soft and cinnamon-swirled on the inside, with a lightly crisped, buttery coating on the outside. And let’s not forget the finishing touch—powdered sugar, maple syrup, or a drizzle of cream cheese glaze to take them over the top.

This recipe is quick, easy, and a guaranteed crowd-pleaser. Whether you’re making them for kids, guests, or just treating yourself, these roll-ups are sure to become a favorite.

Why You’ll Love This Recipe

• Fun and unique twist – A creative way to enjoy classic cinnamon roll flavors in a French toast form.
• Quick and easy – Made with simple ingredients you probably already have at home.
• Perfect for any occasion – Great for breakfast, brunch, or even dessert.
• Kid-approved – Little hands will love helping make (and eat) these!
• Customizable – Add different fillings, toppings, or dipping sauces for endless variations.

Ingredients You’ll Need

For the Roll-Ups

• 8 slices of soft white bread, crusts removed
• 3 tablespoons butter, melted
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon

For the French Toast Coating

• 2 large eggs
• ¼ cup milk
• ½ teaspoon vanilla extract

For Serving

• Powdered sugar (optional)
• Maple syrup (for dipping)
• Cream cheese glaze (optional but delicious)

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Start by removing the crusts from the slices of bread. This helps the roll-ups stay soft and flexible. Using a rolling pin, gently flatten each slice of bread until it’s thin. This makes it easier to roll up without breaking.

Step 2: Make the Cinnamon Filling

In a small bowl, mix the melted butter, brown sugar, and cinnamon until it forms a thick paste. This is the heart of the cinnamon roll flavor, so make sure it’s well combined.

Step 3: Fill and Roll

Take a flattened slice of bread and spread a thin layer of the cinnamon filling over it, making sure to cover the entire surface. Then, carefully roll it up tightly like a jelly roll. Repeat this process for all the bread slices.

Step 4: Make the French Toast Mixture

In another bowl, whisk together the eggs, milk, and vanilla extract until smooth. This will be the custard coating that gives the roll-ups their classic French toast flavor.

Step 5: Dip and Cook

Heat a non-stick skillet over medium heat and lightly grease it with butter. Dip each roll-up into the egg mixture, making sure it’s fully coated but not too soggy. Place the roll-ups in the skillet, seam-side down, and cook for about 2-3 minutes per side, turning until they are golden brown on all sides.

Step 6: Serve and Enjoy

Once the roll-ups are done, transfer them to a plate and dust with powdered sugar if desired. Serve warm with maple syrup for dipping or drizzle with a simple cream cheese glaze for extra indulgence.

Helpful Tips

• Use fresh, soft bread – Stale or dry bread may crack when rolling, so opt for fresh slices.
• Roll gently – Don’t press too hard when rolling the bread to avoid tearing.
• Even cooking – Rotate the roll-ups frequently while cooking to ensure they brown evenly.
• Make-ahead option – You can assemble the roll-ups the night before and refrigerate them. Just dip and cook in the morning!
• Customize the filling – Try adding a thin layer of Nutella, cream cheese, or even chopped nuts for an extra twist.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 roll-ups
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Notes

• If you love extra cinnamon flavor, sprinkle a little cinnamon sugar on top right after cooking.
• These roll-ups taste best fresh but can be stored in an airtight container in the fridge for up to two days. Reheat in a skillet for the best texture.
• Pair them with fresh fruit, whipped cream, or yogurt for a balanced breakfast.

Nutritional Information (Per Roll-Up)

• Calories: ~120
• Carbohydrates: 18g
• Protein: 3g
• Fat: 4g
• Sugar: 8g
• Fiber: 1g

(Nutritional values are approximate and may vary based on ingredients used.)

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the roll-ups the night before and store them in the fridge. Just dip them in the egg mixture and cook when ready to serve.

Can I freeze French toast roll-ups?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, warm them in a skillet or toaster oven until heated through.

What other fillings can I use?

Get creative! Try cream cheese and strawberries, peanut butter and banana, or even chocolate chips for a dessert version.

How do I make a simple cream cheese glaze?

Mix 2 tablespoons of softened cream cheese with 1 tablespoon of powdered sugar and 1-2 teaspoons of milk. Stir until smooth and drizzle over the roll-ups.

Storage Instructions

• Refrigerator: Store leftover roll-ups in an airtight container for up to 2 days. Reheat in a skillet for the best texture.
• Freezer: Freeze in a single layer, then transfer to a freezer bag. Reheat in a skillet or oven at 350°F until warm.

Related Recipes

If you loved these Cinnamon Roll French Toast Roll-Ups, you’ll also enjoy:

• Hong Kong Egg Tarts (Dan Tat)
• Sourdough Cinnamon Rolls
• Crème Brûlée French Toast Casserole
• Vanilla French Beignets

Conclusion

Cinnamon Roll French Toast Roll-Ups are a delightful way to bring a little extra sweetness to your breakfast table. They’re easy to make, packed with warm cinnamon flavor, and fun to eat—perfect for both kids and adults. Whether you’re making them for a lazy Sunday morning or a special occasion, they’re sure to be a hit.

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