Easy Crock Pot Chicken & Gravy – Comfort Food at Its Best!

There’s nothing quite like coming home to the smell of slow-cooked chicken in a rich, savory gravy. This Easy Crock Pot Chicken & Gravy is the definition of comfort food—tender, juicy chicken that practically melts in your mouth, coated in a creamy, flavorful sauce. It’s perfect for ladling over a bed of buttery mashed potatoes, fluffy rice, or warm biscuits.

The best part? This is a true set-it-and-forget-it meal. With just a handful of simple ingredients and a few minutes of prep, your slow cooker does all the work while you go about your day. Whether you’re making this for a cozy family dinner, a lazy Sunday meal, or even meal prep for the week, this dish is guaranteed to be a hit!

Why You’ll Love This Recipe

✔ Effortless Preparation – Just toss everything into the slow cooker and let it work its magic.
✔ Rich and Creamy – The gravy is smooth, savory, and packed with flavor.
✔ Perfect for Meal Prep – Leftovers store beautifully and reheat well.
✔ Versatile Pairing Options – Serve it over mashed potatoes, rice, pasta, or even with crusty bread.
✔ Comfort Food Classic – It’s hearty, warm, and satisfying, just like grandma used to make!

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups low-sodium chicken broth
• 1 packet (1 oz) onion soup mix
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 2 tablespoons cornstarch + 2 tablespoons water (for thickening, if needed)
• 2 tablespoons fresh parsley (for garnish)

How to Make Crock Pot Chicken & Gravy

Step 1: Prepare the Chicken

Place the chicken breasts or thighs in the bottom of your slow cooker. If using frozen chicken, be sure to thaw it first for even cooking.

Step 2: Make the Gravy Base

In a medium bowl, whisk together the chicken broth, onion soup mix, garlic powder, black pepper, and paprika. Pour this flavorful mixture over the chicken in the crock pot, ensuring the chicken is well coated.

Step 3: Slow Cook

Cover with the lid and cook on:

• LOW for 6-7 hours for the most tender and juicy chicken.
• HIGH for 3-4 hours if you’re short on time.

As the chicken cooks, it will soak up all the delicious seasonings, becoming incredibly tender.

Step 4: Shred the Chicken & Thicken the Gravy

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. It should fall apart effortlessly.

Next, stir in the sour cream (or Greek yogurt) to add creaminess to the gravy. If you’d like the gravy to be thicker, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry, then stir it into the crock pot. Let it cook for an additional 5-10 minutes until the gravy thickens.

Step 5: Serve and Enjoy!

Sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Serve the chicken and gravy over mashed potatoes, rice, buttered noodles, or biscuits for the ultimate comfort meal.

Helpful Tips

✔ Use Chicken Thighs for Extra Juiciness – Chicken thighs are naturally more tender and flavorful than breasts. They also don’t dry out as easily in the slow cooker.

✔ Add Vegetables for More Texture – Stir in sautéed mushrooms, peas, or carrots during the last hour of cooking for extra flavor and nutrition.

✔ Make it Dairy-Free – Swap the sour cream for a dairy-free alternative like coconut cream or a non-dairy yogurt.

✔ Turn It Into a Casserole – Mix in cooked egg noodles at the end and top with shredded cheese for a hearty, baked-style dish.

✔ Storage & Meal Prep – This dish stores beautifully, making it perfect for meal prep. Refrigerate leftovers in an airtight container for up to 4 days.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 6-7 hours
• Total Time: 6 hours 5 minutes
• Yield: 4-6 servings
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American
• Diet: Comfort Food

Notes

• Adjust gravy with cornstarch (thicker) or broth (thinner).
• Taste and tweak seasonings to your liking.
• Use fresh or dried herbs for flavor.
• Double the batch—it freezes well!
• Add veggies like carrots or mushrooms.
• Repurpose leftovers in sandwiches or pot pies.

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: ~40g
• Carbohydrates: ~8g
• Fat: ~12g
• Fiber: ~1g

(Nutrition may vary depending on ingredients used.)

Frequently Asked Questions

Can I use frozen chicken?

Yes, but for best results, it’s recommended to use thawed chicken to ensure even cooking and better texture.

Can I make this in an Instant Pot?

Absolutely! Cook on Manual (Pressure Cook) for 12 minutes (if using fresh chicken) or 15 minutes (if using frozen). Let the pressure release naturally for 10 minutes before shredding.

What can I use instead of onion soup mix?

If you don’t have a packet on hand, you can substitute it with 1 teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon dried parsley, and ½ teaspoon dried thyme.

Is there a way to make this lower in fat?

Yes! Use Greek yogurt instead of sour cream and opt for boneless, skinless chicken breasts instead of thighs.

Can I freeze leftovers?

Yes! Let the chicken and gravy cool completely, then store it in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Freeze: Let cool completely, then freeze in a freezer-safe bag or container for up to 3 months.
• Reheat: Warm on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of chicken broth if the gravy thickens too much.

Related Recipes

If you loved this Crock Pot Chicken & Gravy, you might also enjoy these comforting slow cooker meals:

• Homestyle Chicken Fried Chicken with Country Gravy
• Smothered Chicken with Onions and Mushrooms: A Comfort Food Classic
• Creamy Peri-Peri Chicken with Rice: A Comforting Weeknight Dinner
• Crispy Chicken Katsu– A Crunchy Japanese Favorite

Final Thoughts

There’s something so satisfying about a meal that’s both effortless and delicious. This Easy Crock Pot Chicken & Gravy is pure comfort food—tender, flavorful, and drenched in a creamy, savory sauce. Whether you’re cooking for your family, meal prepping for the week, or just craving something cozy, this recipe is a must-try.

Give it a go, and let me know how it turns out for you! What’s your favorite way to serve this dish? Let’s chat in the comments!

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