There’s something magical about turning a classic breakfast into a delightful, handheld pizza. Imagine the comfort of toasted English muffins topped with creamy eggs, savory sausage, and melted cheese, all in one bite-sized package! English Muffin Breakfast Pizzas are the ultimate way to transform your mornings from mundane to magnificent.
This dish brings together the essence of a hearty breakfast with the playful twist of pizza, making it a hit for kids, adults, and anyone who loves the idea of starting the day with something delicious. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, this recipe checks all the boxes for flavor, convenience, and fun.
Growing up, breakfast was always a special time in our home. Weekends meant gathering around the kitchen table, with the smell of toasting bread, sizzling sausage, and warm eggs wafting through the air. Now, I cherish those moments by recreating that magic in recipes like this one. These breakfast pizzas are not only a joy to eat but also bring a sense of nostalgia and togetherness that’s hard to resist.
The best part? This recipe is endlessly customizable. Love veggies? Toss on some diced bell peppers or spinach. Have a craving for something spicy? Sprinkle on a pinch of red pepper flakes or use a sharper cheese like pepper jack. With endless variations, this dish caters to all taste buds and dietary preferences.
So, gather your family, set out the ingredients, and let everyone build their own mini pizzas. Trust me—these little treasures will quickly become a family favorite!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, it’s perfect for busy mornings.
- Customizable: Choose your favorite toppings to suit your mood or dietary needs.
- Family-Friendly: Kids will love assembling their pizzas, making breakfast fun and interactive.
- Portable: Perfect for an on-the-go meal, or pack them up for a quick lunch later.
- Crowd-Pleasing: Great for brunch parties or sleepover mornings when you want to wow your guests without much effort.
Ingredients You’ll Need
- 4 English muffins, split
- 1 cup shredded mild cheddar cheese
- 4 large eggs
- 1/2 pound breakfast sausage (or beef sausage)
- 1 cup sawmill gravy (optional)
How to Make English Muffin Breakfast Pizza
Step-by-Step Instructions
1. Cook the Sausage:
- Start by cooking your breakfast sausage. Place it in a skillet over medium heat, breaking it into small crumbles as it cooks.
- Stir occasionally until the sausage is browned and cooked through.
- Transfer the cooked sausage to a paper towel-lined plate to drain any excess grease.
2. Scramble the Eggs:
- In a medium bowl, whisk the eggs until the yolks and whites are fully combined.
- Heat a non-stick skillet over medium heat and add a touch of butter or oil.
- Pour in the whisked eggs and gently stir until they are softly scrambled.
- Remove the eggs from the heat while they’re still slightly moist to prevent overcooking.
3. Toast the English Muffins:
- Preheat your oven’s broiler to high.
- Place the split English muffins cut side up on a baking sheet.
- Toast them under the broiler for 1–2 minutes until golden brown. Watch them closely to avoid burning!
4. Assemble the Pizzas:
- If using sawmill gravy, spread a thin layer onto each toasted muffin half. This adds a creamy, rich base for the toppings.
- Divide the scrambled eggs evenly over the muffins.
- Sprinkle the cooked sausage crumbles over the eggs.
- Finish with a generous layer of shredded cheddar cheese.
5. Broil to Melt the Cheese:
- Return the assembled muffins to the broiler.
- Broil for 2–3 minutes, or until the cheese is fully melted and bubbly. Keep a close eye on them to prevent overcooking.
6. Serve and Enjoy:
- Remove the muffins from the oven and allow them to cool slightly.
- Serve warm, and for an extra touch, garnish with fresh parsley or chives.
Helpful Tips
- Make It Crispy: Toasting the English muffins before adding toppings helps maintain a crisp base, even under the weight of all those delicious toppings.
- Topping Variations: Try adding diced tomatoes, mushrooms, spinach, or jalapeños for extra flavor and texture.
- Cheese Swaps: While cheddar is classic, mozzarella, Swiss, or pepper jack are excellent alternatives.
- Vegetarian Option: Omit the sausage and replace it with sautéed veggies or plant-based sausage crumbles.
- Meal Prep: Prepare all the toppings ahead of time and store them in the fridge. In the morning, simply assemble and broil!
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American
- Diet: Customizable for vegetarian
Notes
- Gravy Alternative: If sawmill gravy isn’t your style, you can swap it for a tomato sauce or skip it altogether for a lighter version.
- Storage: Leftover pizzas can be stored in the refrigerator in an airtight container for up to 2 days. To reheat, pop them in a toaster oven for 3–4 minutes for the best texture.
Frequently Asked Questions
Can I make this recipe dairy-free?
Absolutely! Use dairy-free cheese and skip the gravy to keep it dairy-free.
What’s the best way to reheat these breakfast pizzas?
Reheat in a toaster oven or under the broiler for a few minutes to maintain the crispness of the muffin base. Avoid microwaving, as it may make the muffins soggy.
Can I freeze these pizzas?
Yes! Assemble the pizzas (without broiling) and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. To serve, broil straight from the freezer for 4–5 minutes.
Related Recipes
If you loved this recipe, you’ll enjoy these other breakfast favorites:
Conclusion
English Muffin Breakfast Pizzas are more than just a meal—they’re an experience. From their warm, crispy base to the gooey, cheesy topping, every bite is a celebration of breakfast at its best. Whether you’re whipping these up for your family, hosting brunch, or treating yourself to a cozy morning, this recipe delivers comfort and joy with minimal effort.
So go ahead, gather your ingredients, and start creating your own breakfast masterpieces. You’ll love the way these pizzas bring smiles to the table, one delicious bite at a time!
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English Muffin Breakfast Pizza
Description
There’s something magical about turning a classic breakfast into a delightful, handheld pizza. Imagine the comfort of toasted English muffins topped with creamy eggs, savory sausage, and melted cheese, all in one bite-sized package! English Muffin Breakfast Pizzas are the ultimate way to transform your mornings from mundane to magnificent.
This dish brings together the essence of a hearty breakfast with the playful twist of pizza, making it a hit for kids, adults, and anyone who loves the idea of starting the day with something delicious. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, this recipe checks all the boxes for flavor, convenience, and fun.
Growing up, breakfast was always a special time in our home. Weekends meant gathering around the kitchen table, with the smell of toasting bread, sizzling sausage, and warm eggs wafting through the air. Now, I cherish those moments by recreating that magic in recipes like this one. These breakfast pizzas are not only a joy to eat but also bring a sense of nostalgia and togetherness that’s hard to resist.
The best part? This recipe is endlessly customizable. Love veggies? Toss on some diced bell peppers or spinach. Have a craving for something spicy? Sprinkle on a pinch of red pepper flakes or use a sharper cheese like pepper jack. With endless variations, this dish caters to all taste buds and dietary preferences.
So, gather your family, set out the ingredients, and let everyone build their own mini pizzas. Trust me—these little treasures will quickly become a family favorite!
Ingredients
- 4 English muffins, split
- 1 cup shredded mild cheddar cheese
- 4 large eggs
- 1/2 pound breakfast sausage (or beef sausage)
- 1 cup sawmill gravy (optional)
Instructions
. Cook the Sausage:
- Start by cooking your breakfast sausage. Place it in a skillet over medium heat, breaking it into small crumbles as it cooks.
- Stir occasionally until the sausage is browned and cooked through.
- Transfer the cooked sausage to a paper towel-lined plate to drain any excess grease.
2. Scramble the Eggs:
- In a medium bowl, whisk the eggs until the yolks and whites are fully combined.
- Heat a non-stick skillet over medium heat and add a touch of butter or oil.
- Pour in the whisked eggs and gently stir until they are softly scrambled.
- Remove the eggs from the heat while they’re still slightly moist to prevent overcooking.
3. Toast the English Muffins:
- Preheat your oven’s broiler to high.
- Place the split English muffins cut side up on a baking sheet.
- Toast them under the broiler for 1–2 minutes until golden brown. Watch them closely to avoid burning!
4. Assemble the Pizzas:
- If using sawmill gravy, spread a thin layer onto each toasted muffin half. This adds a creamy, rich base for the toppings.
- Divide the scrambled eggs evenly over the muffins.
- Sprinkle the cooked sausage crumbles over the eggs.
- Finish with a generous layer of shredded cheddar cheese.
5. Broil to Melt the Cheese:
- Return the assembled muffins to the broiler.
- Broil for 2–3 minutes, or until the cheese is fully melted and bubbly. Keep a close eye on them to prevent overcooking.
6. Serve and Enjoy:
- Remove the muffins from the oven and allow them to cool slightly.
- Serve warm, and for an extra touch, garnish with fresh parsley or chives.
Notes
- Gravy Alternative: If sawmill gravy isn’t your style, you can swap it for a tomato sauce or skip it altogether for a lighter version.
- Storage: Leftover pizzas can be stored in the refrigerator in an airtight container for up to 2 days. To reheat, pop them in a toaster oven for 3–4 minutes for the best texture.