Fluffy Mango Pancakes

There’s something truly special about starting the day with a stack of soft, golden pancakes, especially when they’re infused with the sweet, tropical taste of mango. Whether you’re reminiscing about a summer vacation, craving a fruity twist on a classic breakfast, or just want to brighten up a weekend morning, these mango pancakes are a must-try.

Inspired by the delicate mango pancakes found in Hong Kong dessert shops and the fluffy breakfast stacks loved around the world, this recipe brings together the best of both. The juicy, sun-ripened mango chunks add bursts of sweetness, while the tender pancake base remains light and airy. Perfect with a drizzle of honey or a dollop of whipped cream, these pancakes are a little taste of sunshine in every bite.

Why You’ll Love This Recipe

• Light and Fluffy – These pancakes have the perfect airy texture that melts in your mouth.
• Naturally Sweet – Fresh mango adds a delicious natural sweetness, reducing the need for too much sugar.
• Easy to Make – With just a few simple ingredients and steps, these pancakes come together in no time.
• Versatile – Enjoy them for breakfast, brunch, or even dessert. Top them with yogurt, syrup, or extra fruit for added deliciousness.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter
• 1 cup diced ripe mango
• Butter or oil, for cooking

How to Make Fluffy Mango Pancakes

Step 1: Prepare the Batter

Start by whisking together the dry ingredients—flour, baking powder, sugar, and salt—in a large mixing bowl. This helps evenly distribute the leavening agents, ensuring your pancakes rise beautifully.

In a separate bowl, whisk the egg, milk, and vanilla extract until smooth. Slowly pour in the melted butter while whisking to prevent it from clumping.

Step 2: Combine Wet and Dry Ingredients

Make a well in the center of the dry ingredients and gently pour in the wet mixture. Using a spatula, fold the ingredients together just until combined—be careful not to overmix, as this can make the pancakes dense instead of light and fluffy. A few lumps in the batter are completely fine!

Step 3: Fold in the Mango

Gently fold the diced mango into the batter, making sure it’s evenly distributed. If your mango is extra juicy, you might notice the batter becomes slightly looser—this is perfectly normal.

Step 4: Cook the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Once hot, pour about ¼ cup of batter onto the pan for each pancake. Cook for 2–3 minutes, or until you see bubbles forming on the surface. Flip and cook for another 1–2 minutes, until golden brown and cooked through.

Step 5: Serve and Enjoy

Stack the warm pancakes onto a plate and serve immediately. They’re delicious as-is, but you can also top them with fresh mango slices, a drizzle of honey, or even a dollop of whipped cream for extra indulgence.

Helpful Tips

• Use Ripe Mangoes – The sweeter and juicier the mango, the better the pancakes will taste. If the mango isn’t ripe enough, it may not blend well with the flavors.
• Don’t Overmix the Batter – A few lumps are okay! Overmixing can make the pancakes tough instead of fluffy.
• Cook on Medium Heat – Too high, and they’ll burn before cooking through; too low, and they’ll be pale and dense. Medium heat ensures the perfect golden color.
• Let the Batter Rest – If you have time, let the batter sit for 5–10 minutes before cooking. This allows the baking powder to activate fully, resulting in lighter pancakes.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Notes

• Mango Variety Matters – Ataulfo (Honey) mangoes work great due to their natural sweetness and smooth texture, but any ripe mango will do.
• Adjust the Sweetness – If your mangoes are very sweet, you can reduce the added sugar slightly. Conversely, if they’re a bit tart, a teaspoon more sugar can help balance the flavor.
• Make It Extra Fluffy – For even lighter pancakes, separate the egg and whisk the egg white until soft peaks form. Gently fold it into the batter before cooking.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Thicker Pancakes? – If you prefer thicker pancakes, reduce the milk slightly to create a denser batter.
• Make It a Dessert – Serve these pancakes with a scoop of vanilla ice cream and a drizzle of caramel sauce for a sweet treat.

Storage Instructions

Refrigerator: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave before serving.

Freezer: These pancakes freeze well! Stack them with parchment paper in between, place in a freezer-safe bag, and store for up to a month. To reheat, warm them in the oven at 300°F (150°C) or pop them in the toaster.

Frequently Asked Questions

Can I Use Frozen Mango?

Yes! If using frozen mango, let it thaw slightly and drain any excess liquid before adding it to the batter. This prevents the pancakes from becoming too watery.

What Can I Serve with Mango Pancakes?

These pancakes are perfect with honey, maple syrup, Greek yogurt, or even coconut cream. A sprinkle of shredded coconut or a handful of berries makes a great addition.

Can I Make the Batter Ahead of Time?

For best results, it’s recommended to cook the pancakes fresh. However, you can mix the dry ingredients in advance and store them in an airtight container, then just add the wet ingredients when you’re ready to cook.

Can I Make These Pancakes Dairy-Free?

Absolutely! Swap the milk for almond, coconut, or oat milk, and use a dairy-free butter alternative.

Related Recipes

If you loved these mango pancakes, you might also enjoy:

• Cinnamon Brown Sugar Pancakes
• German Pancakes with Homemade Butter Syrup
• Chinese-Style Savory Stuffed Breakfast Pancakes (Vegan Recipe)
• Authentic Dutch Poffertjes – Fluffy Mini Pancakes

Conclusion

These mango pancakes are the perfect way to bring a little sunshine to your breakfast table. Whether you’re making them for a cozy weekend brunch or a special morning treat, they’re sure to impress. The combination of fluffy texture and juicy mango pieces creates a pancake experience that’s both comforting and indulgent.

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