French Garlic Philly Cheesesteak Bread

There’s nothing quite like the comforting combination of melty cheese, savory beef, and buttery garlic bread. This French Garlic Philly Cheesesteak Bread is an absolute game-changer for weeknight dinners, game-day snacks, or whenever you’re craving something cheesy and satisfying.

Imagine the classic flavors of a Philly cheesesteak—tender beef, sautéed onions, and gooey cheese—all packed into a crispy, golden French bread loaf. Now add a touch of garlicky goodness, and you’ve got the ultimate fusion of two beloved dishes.

This recipe is perfect for sharing, but don’t be surprised if it disappears fast. Whether you’re making it for a family gathering or just treating yourself, this dish is pure comfort food at its best.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick prep make this an effortless meal or snack.
• Ultimate Comfort Food: Cheesy, garlicky, and packed with flavor—it’s everything you love in one bite.
• Perfect for Sharing: Great for parties, game nights, or casual dinners.
• Customizable: Add veggies, switch up the cheese, or spice it up to match your taste.

Ingredients You’ll Need

• 1 loaf of French bread
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 pound beef steak, thinly sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 teaspoon dried parsley (optional, for garnish)’

How to Make French Garlic Philly Cheesesteak Bread

Step 1: Prepare the Garlic Bread Base

Start by preheating your oven to 375°F (190°C). Slice the French bread loaf in half lengthwise and place both halves on a baking sheet.

In a small bowl, mix together the melted butter, olive oil, and minced garlic. Brush this mixture evenly over the cut sides of the bread. Place the bread in the oven for about 5-7 minutes, just until it starts to turn golden and slightly crispy. This step ensures that the bread holds up to the delicious toppings without getting soggy.

Step 2: Cook the Beef and Vegetables

While the bread is toasting, heat a large skillet over medium-high heat. Add a little olive oil and cook the thinly sliced beef with salt, black pepper, and onion powder. Sear the beef for about 3-4 minutes per side until browned and cooked through.

Once the beef is cooked, remove it from the skillet and set it aside. In the same pan, add a bit more olive oil and sauté the sliced onions and bell peppers. Cook until they’re soft and slightly caramelized, about 5 minutes. Stir in the Worcestershire sauce for extra flavor.

Step 3: Assemble the Cheesesteak Bread

Now for the fun part—layering the flavors! Take your toasted garlic bread out of the oven. Evenly spread the cooked beef across both halves of the bread. Then, add the sautéed onions and bell peppers on top.

Sprinkle a generous amount of shredded mozzarella and provolone cheese over the filling. The combination of these cheeses gives you that classic Philly cheesesteak flavor with a perfect melt.

Step 4: Bake Until Golden and Gooey

Place the assembled bread back in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly. If you like extra crispy edges, switch to the broil setting for the last 1-2 minutes, keeping a close eye to prevent burning.

Step 5: Serve and Enjoy

Once out of the oven, sprinkle dried parsley on top for a pop of color and extra flavor. Let the bread cool for a minute, then slice into portions and serve immediately.

Enjoy every cheesy, garlicky, beefy bite!

Helpful Tips

• Use Thinly Sliced Beef: If slicing your own steak, freezing it for about 20 minutes beforehand makes it easier to cut thinly.
• Cheese Variations: While mozzarella and provolone are classic, you can also try cheddar, Monterey Jack, or even pepper jack for a little spice.
• Add Some Heat: Want to kick up the flavor? Sprinkle red pepper flakes or add sliced jalapeños.
• Make It Ahead: Prep the garlic bread and cook the steak and veggies in advance. When ready to serve, just assemble and bake.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4-6 servings
• Category: Main Dish, Snack
• Method: Baking, Stovetop
• Cuisine: American
• Diet: Beef-based

Notes

• If you want a crispier bread base, toast the French bread under the broiler for an extra 1-2 minutes before adding the toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Nutritional Information (Per Serving)

• Calories: ~450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 2g
• Sugar: 3g
• Sodium: 750mg

(Nutritional values are estimates and may vary based on portion sizes and ingredient choices.)

Frequently Asked Questions

Can I Use a Different Type of Bread?

Yes! If you don’t have French bread, you can use ciabatta, hoagie rolls, or even a baguette. Just make sure it’s sturdy enough to hold the toppings.

What’s the Best Cut of Beef for This Recipe?

Ribeye or sirloin works best because they are tender and flavorful. If you’re looking for a budget-friendly option, flank steak or skirt steak will also do the trick—just be sure to slice it thinly against the grain.

Can I Make This Vegetarian?

Absolutely! Swap the beef for sautéed mushrooms, zucchini, or even marinated tofu for a delicious meat-free version.

How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Korean Cream Cheese Garlic Bread
• Cheesy Chicken Garlic Bread
• Cheesy Garlic Bread Sloppy Joes: The Ultimate Comfort Food Fusion
• Cheesy Garlic Bread

Conclusion

This French Garlic Philly Cheesesteak Bread is the perfect combination of crispy garlic bread and classic Philly cheesesteak flavors. It’s easy to make, incredibly satisfying, and sure to be a hit with your family and friends. Whether you’re serving it as a main dish or a party appetizer, one thing’s for sure—it won’t last long!

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