Fried Strawberry Cheesecake Sandwiches

There’s something undeniably special about the combination of crispy, golden-fried bread and a creamy, sweet cheesecake filling. Add fresh strawberries into the mix, and you have a dessert that feels both indulgent and comforting. These Fried Strawberry Cheesecake Sandwiches are the ultimate treat—crunchy on the outside, rich and velvety inside, with bursts of juicy strawberry flavor in every bite.

Imagine biting into a warm, crispy sandwich filled with a luscious cheesecake filling, the flavors perfectly balanced between sweet and tangy. It’s like a deep-fried dream come true! Whether you’re making these for a weekend brunch, a cozy movie night, or a fun gathering with friends, they’re sure to be a hit.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and quick preparation make this a hassle-free dessert.
• Perfect for any occasion – Whether you’re serving it as a decadent breakfast, an afternoon snack, or a dessert, this recipe fits any time of day.
• Crispy, creamy, and fruity – The contrast between the crunchy bread, smooth cheesecake filling, and juicy strawberries is absolutely irresistible.
• Kid-friendly and fun – A playful twist on classic cheesecake that kids and adults alike will love.

Ingredients You’ll Need

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For the Sandwiches:

• 8 slices of bread (preferably brioche or white bread)
• 1 cup fresh strawberries, finely chopped
• 1 large egg
• 1/4 cup milk
• 1/2 tsp cinnamon
• 1/2 cup granulated sugar (for coating)
• 1/2 tsp cinnamon (for coating)
• Oil, for frying

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Prepare the Cheesecake Filling

In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This filling is what makes the sandwiches taste like a deep-fried cheesecake, so make sure it’s well blended and silky.

Step 2: Assemble the Sandwiches

Lay out your slices of bread and spread a generous amount of the cheesecake filling onto four of them. Then, evenly sprinkle the finely chopped strawberries on top of the filling. Place the remaining slices of bread on top, pressing down gently to seal the edges.

Step 3: Prepare the Dipping Mixture

In a shallow bowl, whisk together the egg, milk, and cinnamon. This mixture helps create that golden, crispy coating when fried.

Step 4: Coat and Fry the Sandwiches

Heat about 1/2 inch of oil in a skillet over medium heat. Dip each sandwich into the egg mixture, making sure to coat both sides evenly. Carefully place the sandwiches into the hot oil and fry until golden brown, about 1-2 minutes per side. Be sure to watch closely—these fry up quickly!

Step 5: Coat with Cinnamon Sugar

In a separate bowl, mix the granulated sugar and cinnamon. Once the sandwiches are fried, transfer them to a paper towel-lined plate to remove excess oil, then immediately roll them in the cinnamon sugar mixture to coat them evenly.

Step 6: Serve and Enjoy!

Let the sandwiches cool for a minute or two before slicing them in half. Serve warm for the best experience—each bite will be filled with creamy, crispy, and fruity goodness.

Helpful Tips

• Use soft bread – Brioche or white sandwich bread works best because it crisps up beautifully while remaining soft inside.
• Don’t overfill – Too much filling can cause the sandwich to burst open while frying. A moderate amount ensures a perfect balance.
• Fry in batches – Avoid overcrowding the pan so each sandwich fries evenly.
• Serve immediately – These are best enjoyed fresh and warm for the ultimate crispy texture.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 sandwiches
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Notes

• For an extra indulgent touch, drizzle these with chocolate sauce or a dusting of powdered sugar before serving.
• You can substitute strawberries with other berries like raspberries or blueberries for a different fruity twist.
• If you prefer a baked version, you can toast the sandwiches in a buttered skillet instead of deep frying them.

Nutritional Information

Per serving (1 sandwich):

• Calories: ~320
• Carbohydrates: 40g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 7g
• Fiber: 2g
• Sugar: 22g

(Note: Nutritional values are approximate and may vary based on specific ingredients used.)

Frequently Asked Questions

Can I make these ahead of time?

These sandwiches are best served fresh, but you can assemble them a few hours in advance and keep them in the refrigerator until you’re ready to fry.

Can I air fry these instead of deep frying?

Yes! To air fry, preheat your air fryer to 375°F and cook for about 5-6 minutes, flipping halfway through. Lightly spray with oil to help get that crispy texture.

What other fillings can I use?

You can experiment with Nutella, peanut butter, or even caramelized bananas for a delicious variation.

Do I have to use cinnamon sugar?

No, but it adds a delicious crunch and flavor. You can also dust with powdered sugar or drizzle with honey instead.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven at 350°F for about 5 minutes to restore the crispy texture. Avoid microwaving, as it can make them soggy.

Related Recipes

If you loved these Fried Strawberry Cheesecake Sandwiches, you might also enjoy:

• Pizza Panini – A Crispy, Cheesy Delight
• French Onion Grilled Cheese Sandwich
• Homemade McGriddle
• The Ultimate Crunchy Chicken Romesco Sandwich: A Flavor-Packed Delight

Conclusion

These Fried Strawberry Cheesecake Sandwiches are an absolute must-try for anyone who loves a mix of crispy, creamy, and fruity flavors. They come together quickly and easily, making them perfect for satisfying a sweet tooth at any time of the day. Whether you’re serving them as a fun breakfast, a dessert, or a special treat, they’re bound to be a hit.

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