If there’s one dessert that perfectly marries the rich, gooey indulgence of brownies with the soft, chewy delight of cookies, it’s brookies. These fudgy, chewy treats are the ultimate hybrid for anyone who struggles to decide between their two favorite baked goods. Brookies are the kind of dessert that feels like a warm hug—perfect for a cozy weekend bake or a crowd-pleaser at your next get-together.
These brookies also have a way of bringing people together. They’re the kind of dessert you make when you want to share something special—something that shows just how much you care. Whether you’re baking them for a family movie night, an after-school snack, or as a thoughtful gift, these brookies will make you the hero of the kitchen.
Why You’ll Love This Recipe:
- Two desserts in one: No more choosing between brownies and cookies. You get the best of both worlds!
- Easy to make: With straightforward ingredients and simple steps, this recipe is perfect for bakers of all levels.
- Incredibly versatile: Customize with mix-ins like nuts, chocolate chips, or even a swirl of peanut butter.
- Perfect for any occasion: These brookies work as a casual snack or an elegant dessert when served with ice cream.
Ingredients You’ll Need:
Brownie Layer:
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (30g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
Cookie Layer:
- ½ cup (115g) unsalted butter
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (175g) chocolate chips
How to Make Fudgy, Chewy Brookies:
Step-by-Step Instructions:
Step 1: Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment for extra security.
Step 2: Make the Brownie Batter
In a medium saucepan, melt the butter over low heat. Remove from the heat and whisk in the sugar until combined. Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract. Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and glossy. Pour the brownie batter into the prepared pan, spreading it into an even layer.
Step 3: Prepare the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips, ensuring they’re evenly distributed.
Step 4: Layer the Brookies
Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread it out, or leave it in dollops for a more marbled look. The two layers don’t have to be perfectly even—part of the charm of brookies is their rustic appeal!
Step 5: Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake—brookies are best when they’re slightly gooey in the middle.
Step 6: Cool and Serve
Allow the brookies to cool in the pan for at least 15–20 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy warm, or let them cool completely for neater cuts.
Helpful Tips:
- Don’t overmix the brownie batter: Overmixing can make the brownies dense and tough. Stir just until the ingredients are combined.
- Chill the cookie dough: If you want a more defined cookie layer, chill the dough for 15 minutes before adding it to the brownie layer.
- Customize your brookies: Add chopped nuts, swap in white chocolate chips, or sprinkle a pinch of flaky sea salt on top before baking.
Details:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 squares
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- These brookies are best stored in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual squares and reheat as needed.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Nutritional Information (per serving):
- Calories: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 20g
Frequently Asked Questions:
Can I use a different size pan?
Yes, but the bake time may vary. A 9×9-inch pan will result in thinner brookies, while a loaf pan may require additional baking time.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
What’s the best way to ensure even layers?
Spreading the brownie batter smoothly and dolloping the cookie dough evenly helps achieve balanced layers, but a slightly imperfect look adds to the charm!
Storage Instructions:
Store brookies in an airtight container at room temperature for up to 4 days. To freeze, wrap each square individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature or warm in the microwave for 15–20 seconds before serving.
Related Recipes:
If you liked this recipe, you’ll definitely enjoy these other chocolatey delights:
Conclusion:
Brookies are proof that sometimes you really can have it all. With their irresistible blend of fudgy brownie and chewy cookie, these treats are destined to become a favorite in your home. Whether you’re a seasoned baker or just starting out, this recipe is approachable, delicious, and endlessly adaptable. So grab your mixing bowls, preheat that oven, and treat yourself to a batch of brookies—you deserve it.
Print
Fudgy, Chewy Brookies (Brownie + Cookie Combo!)
Description
If there’s one dessert that perfectly marries the rich, gooey indulgence of brownies with the soft, chewy delight of cookies, it’s brookies. These fudgy, chewy treats are the ultimate hybrid for anyone who struggles to decide between their two favorite baked goods. Brookies are the kind of dessert that feels like a warm hug—perfect for a cozy weekend bake or a crowd-pleaser at your next get-together.
These brookies also have a way of bringing people together. They’re the kind of dessert you make when you want to share something special—something that shows just how much you care. Whether you’re baking them for a family movie night, an after-school snack, or as a thoughtful gift, these brookies will make you the hero of the kitchen.
Ingredients
Brownie Layer:
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (30g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
Cookie Layer:
- ½ cup (115g) unsalted butter
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (175g) chocolate chips
Instructions
Step 1: Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment for extra security.
Step 2: Make the Brownie Batter
In a medium saucepan, melt the butter over low heat. Remove from the heat and whisk in the sugar until combined. Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract. Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and glossy. Pour the brownie batter into the prepared pan, spreading it into an even layer.
Step 3: Prepare the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips, ensuring they’re evenly distributed.
Step 4: Layer the Brookies
Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread it out, or leave it in dollops for a more marbled look. The two layers don’t have to be perfectly even—part of the charm of brookies is their rustic appeal!
Step 5: Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake—brookies are best when they’re slightly gooey in the middle.
Step 6: Cool and Serve
Allow the brookies to cool in the pan for at least 15–20 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy warm, or let them cool completely for neater cuts.
Notes
- These brookies are best stored in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual squares and reheat as needed.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.