Description
If there’s one dessert that perfectly marries the rich, gooey indulgence of brownies with the soft, chewy delight of cookies, it’s brookies. These fudgy, chewy treats are the ultimate hybrid for anyone who struggles to decide between their two favorite baked goods. Brookies are the kind of dessert that feels like a warm hug—perfect for a cozy weekend bake or a crowd-pleaser at your next get-together.
These brookies also have a way of bringing people together. They’re the kind of dessert you make when you want to share something special—something that shows just how much you care. Whether you’re baking them for a family movie night, an after-school snack, or as a thoughtful gift, these brookies will make you the hero of the kitchen.
Ingredients
Brownie Layer:
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (30g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
Cookie Layer:
- ½ cup (115g) unsalted butter
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (175g) chocolate chips
Instructions
Step 1: Preheat and Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment for extra security.
Step 2: Make the Brownie Batter
In a medium saucepan, melt the butter over low heat. Remove from the heat and whisk in the sugar until combined. Add the eggs one at a time, whisking well after each addition, followed by the vanilla extract. Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and glossy. Pour the brownie batter into the prepared pan, spreading it into an even layer.
Step 3: Prepare the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips, ensuring they’re evenly distributed.
Step 4: Layer the Brookies
Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula to gently spread it out, or leave it in dollops for a more marbled look. The two layers don’t have to be perfectly even—part of the charm of brookies is their rustic appeal!
Step 5: Bake to Perfection
Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake—brookies are best when they’re slightly gooey in the middle.
Step 6: Cool and Serve
Allow the brookies to cool in the pan for at least 15–20 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy warm, or let them cool completely for neater cuts.
Notes
- These brookies are best stored in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual squares and reheat as needed.
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.