Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta

There’s something undeniably comforting about a dish that combines tender, flavorful beef sausage with a rich, creamy parmesan pasta. This recipe is one of those meals that feels both indulgent and homey—perfect for a cozy dinner or a satisfying weeknight meal.

The combination of garlic butter, seared beef sausage, and luscious parmesan sauce makes this dish incredibly flavorful while keeping it simple to prepare. Whether you’re making this for a family dinner, a date night, or just to treat yourself, this dish delivers comfort in every bite.

Let’s dive into how you can make this delicious, creamy, and garlicky meal right at home!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, this meal is perfect for busy nights.
• Rich and Creamy – The parmesan sauce is velvety smooth and packed with flavor.
• Garlic Butter Goodness – The sausage bites are coated in a delicious, buttery garlic sauce.
• Comfort Food at Its Best – This dish is hearty, satisfying, and feels like a warm hug on a plate.
• Minimal Ingredients – You don’t need a long list of ingredients to create a dish that tastes gourmet.

Ingredients You’ll Need

For the Garlic Butter Beef Sausage Bites:

• 1 lb beef sausage, sliced into bite-sized pieces
• 2 tablespoons butter
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste

For the Creamy Parmesan Pasta:

• 12 oz pasta (penne, fettuccine, or your favorite)
• 1 ½ cups heavy cream
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• ½ cup reserved pasta water (if needed, to thin the sauce)
• Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until al dente. Before draining, reserve about ½ cup of pasta water to help adjust the sauce consistency later. Drain and set aside.

Step 2: Sear the Beef Sausage Bites

While the pasta is cooking, heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt. Toss in the sliced beef sausage and cook for about 5-7 minutes, stirring occasionally, until they develop a golden-brown sear.

Reduce the heat to medium-low and add another tablespoon of butter along with the minced garlic and red pepper flakes (if using). Stir everything together, letting the garlic become fragrant—about 30 seconds to 1 minute. Be careful not to burn the garlic. Remove the sausage from the pan and set aside.

Step 3: Make the Creamy Parmesan Sauce

Using the same skillet (without rinsing—it keeps all that great flavor), melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

Pour in the heavy cream, stirring well to combine. Sprinkle in the onion powder, Italian seasoning, salt, and black pepper. Let the sauce simmer for 3-4 minutes, stirring occasionally.

Step 4: Add the Parmesan Cheese

Lower the heat and gradually stir in the grated parmesan cheese, letting it melt into the sauce. If the sauce gets too thick, add a little of the reserved pasta water to thin it out to your desired consistency. Stir until smooth and creamy.

Step 5: Combine Everything

Add the drained pasta to the sauce, tossing to coat each piece in that velvety parmesan goodness. Next, return the garlic butter beef sausage to the skillet and gently mix everything together. Let it cook for another minute to ensure all the flavors meld.

Step 6: Garnish and Serve

Remove the skillet from the heat and sprinkle freshly chopped parsley on top for a pop of color and freshness. Serve immediately, enjoying each creamy, garlicky, and perfectly seasoned bite!

Helpful Tips

• Choose the Right Pasta – Penne, fettuccine, or even spaghetti work well for this dish since they hold the creamy sauce beautifully.
• Don’t Skip the Garlic Butter – The garlic butter adds a rich depth of flavor to the beef sausage, making it even more irresistible.
• Use Freshly Grated Parmesan – Pre-grated parmesan often contains anti-caking agents that can make your sauce grainy. Freshly grated cheese melts much smoother.
• Adjust the Sauce Consistency – If your sauce becomes too thick, just add a splash of pasta water or extra cream to loosen it up.
• Make It Spicy – If you love heat, feel free to add extra red pepper flakes or a dash of cayenne to spice things up.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Non-Vegetarian

Notes

• You can swap out beef sausage for turkey sausage if you prefer a leaner option.
• This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge.
• If reheating, add a splash of milk or cream to bring back the sauce’s creamy texture.

Nutritional Information (Per Serving)

Approximate values:

• Calories: 620
• Protein: 28g
• Carbohydrates: 52g
• Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 90mg
• Sodium: 800mg
• Fiber: 3g
• Sugar: 3g

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! While beef sausage adds a rich, hearty flavor, you can substitute it with turkey or chicken sausage for a lighter option.

What can I use instead of heavy cream?

If you’re looking for a lighter version, you can use half-and-half or whole milk. However, the sauce may not be as thick and creamy.

How do I make this dish gluten-free?

Simply swap the regular pasta for your favorite gluten-free pasta, and make sure your sausage is gluten-free as well.

Can I make this ahead of time?

While this dish is best served fresh, you can prepare the components separately and store them in the fridge. When ready to eat, reheat the sauce and sausage, then toss with freshly cooked pasta.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a pan over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.
• Freezing: It’s not recommended to freeze this dish, as the creamy sauce may separate when reheated.

Related Recipes

If you loved this dish, you might also enjoy:

• Garlic Butter Chicken Bites with Creamy Parmesan Pasta
• Garlic Butter Sausage Bites with Creamy Parmesan Pasta – A Comforting One-Pan Wonder!
• Creamy Bang Bang Shrimp Pasta

Conclusion

This Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta is the ultimate comfort food, combining rich flavors with simple ingredients. With its creamy sauce, buttery garlic sausage, and perfectly cooked pasta, it’s a dish that you’ll find yourself making again and again.

So, whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress. Give it a try, and let me know how it turns out! Happy cooking!

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