There’s a certain magic in creating a dish that’s as simple as it is delicious. Garlic Butter Chicken Bites capture that magic perfectly. This dish, with its golden-brown chicken pieces smothered in a luscious, garlicky butter sauce, feels both indulgent and approachable. Whether you’re cooking up a quick family dinner or preparing an appetizer to impress guests, this recipe has you covered.
In our family, these Garlic Butter Chicken Bites have become a weeknight staple, often paired with fluffy rice or a crisp green salad. They’re quick to prepare, loaded with flavor, and always a crowd-pleaser. Every bite carries a warm, buttery richness that’s balanced by the fresh brightness of parsley and the gentle kick of garlic. Trust me, once you’ve tried these, you’ll keep coming back for more.
This recipe is not just about ease and convenience; it’s about celebrating the little things—perfectly cooked chicken, the comforting aroma of garlic sizzling in butter, and the joy of a meal that brings everyone to the table. Let’s dive into making these irresistible bites!
Why You’ll Love This Recipe:
- Easy to Make: With just 15 minutes from start to finish, this recipe is ideal for even the busiest of weeknights.
- Minimal Ingredients: The recipe uses simple, everyday pantry staples to create a dish bursting with flavor.
- Perfect for Any Occasion: These chicken bites work equally well as a hearty dinner option or as a tempting appetizer for your next gathering.
- Kid-Friendly: The mild, savory flavors make this dish a hit with both kids and adults.
- Customizable: From adding a touch of spice to experimenting with herbs, this recipe can be tailored to suit your taste.
Ingredients You’ll Need:
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
How to Make Garlic Butter Chicken Bites
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This simple step ensures the chicken gets a beautiful sear when it hits the pan. Then, cut the chicken into bite-sized, 1-inch pieces. Uniform pieces are key to even cooking.
Step 2: Season and Coat
In a mixing bowl, toss the chicken pieces with all-purpose flour, oregano, basil, paprika, salt, and freshly ground pepper. The flour creates a light crust on the chicken as it cooks, adding texture and helping to lock in the juices.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts and the skillet is hot, carefully place the chicken pieces in a single layer. Avoid overcrowding the pan, as this prevents browning.
Let the chicken cook undisturbed for about 3 minutes, allowing a golden crust to form. Flip the pieces and cook for another 2 minutes. If needed, cook the chicken in batches to maintain the skillet’s heat.
Step 4: Infuse with Garlic Butter
Once the chicken is nearly cooked, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir gently to combine. Cook the garlic for about 1 minute, just until fragrant. Be careful not to let it burn.
Step 5: Add Fresh Herbs
Sprinkle freshly chopped parsley over the chicken. This step not only adds a pop of color but also infuses the dish with a fresh, herby flavor that complements the richness of the garlic butter.
Step 6: Serve and Enjoy!
Remove the skillet from heat, and your Garlic Butter Chicken Bites are ready to serve! These bites are incredibly versatile and can be enjoyed over a bed of fluffy rice, mixed into pasta, or as a standalone snack with a side of crusty bread to mop up the buttery sauce.
Helpful Tips:
- Perfect Searing: For the best golden crust, ensure your skillet is hot before adding the chicken. Patting the chicken dry is crucial to avoid excess moisture.
- Batch Cooking: If your skillet isn’t large enough, cook the chicken in batches to avoid steaming. A hot, uncrowded pan ensures crisp edges.
- Brighten it Up: Just before serving, squeeze a bit of fresh lemon juice over the chicken for a zesty finish.
- Extra Spice: If you enjoy a little heat, a sprinkle of red pepper flakes or cayenne pepper will add just the right amount of kick.
- Cheesy Finish: Garnish with a light sprinkle of grated Parmesan for an added layer of richness.
Details:
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (with substitutions)
Notes:
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.
- Make it Gluten-Free: Swap all-purpose flour for a gluten-free alternative, and you’re good to go!
- Flavor Variations: Fresh thyme or rosemary can be substituted for parsley for a unique twist.
Nutritional Information (Per Serving):
- Calories: 289 kcal
- Protein: 32g
- Carbohydrates: 4g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 122mg
- Sodium: 357mg
Frequently Asked Questions:
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are slightly fattier and will yield an even juicier result. Follow the same cooking instructions for equally delicious bites.
2. Can I make this ahead of time?
While this dish is best served fresh, you can prep the chicken in advance by cutting and seasoning it. Store it in the fridge until ready to cook.
3. What can I serve with Garlic Butter Chicken Bites?
These bites pair wonderfully with steamed rice, buttery mashed potatoes, roasted veggies, or a light salad.
Related Recipes
If you loved these Garlic Butter Chicken Bites, you’ll want to try these other irresistible recipes:
Conclusion
Garlic Butter Chicken Bites prove that you don’t need a complicated recipe to create something extraordinary. With a few simple ingredients and just 15 minutes, you can whip up a dish that’s bursting with flavor and brimming with versatility. Whether you’re making dinner for the family or hosting a gathering, this recipe is guaranteed to impress. So grab your skillet and give it a try—you might just discover your new favorite go-to recipe!
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Garlic Butter Chicken Bites: A Bite-Sized Delight
Description
There’s a certain magic in creating a dish that’s as simple as it is delicious. Garlic Butter Chicken Bites capture that magic perfectly. This dish, with its golden-brown chicken pieces smothered in a luscious, garlicky butter sauce, feels both indulgent and approachable. Whether you’re cooking up a quick family dinner or preparing an appetizer to impress guests, this recipe has you covered.
In our family, these Garlic Butter Chicken Bites have become a weeknight staple, often paired with fluffy rice or a crisp green salad. They’re quick to prepare, loaded with flavor, and always a crowd-pleaser. Every bite carries a warm, buttery richness that’s balanced by the fresh brightness of parsley and the gentle kick of garlic. Trust me, once you’ve tried these, you’ll keep coming back for more.
This recipe is not just about ease and convenience; it’s about celebrating the little things—perfectly cooked chicken, the comforting aroma of garlic sizzling in butter, and the joy of a meal that brings everyone to the table. Let’s dive into making these irresistible bites!
Ingredients
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This simple step ensures the chicken gets a beautiful sear when it hits the pan. Then, cut the chicken into bite-sized, 1-inch pieces. Uniform pieces are key to even cooking.
Step 2: Season and Coat
In a mixing bowl, toss the chicken pieces with all-purpose flour, oregano, basil, paprika, salt, and freshly ground pepper. The flour creates a light crust on the chicken as it cooks, adding texture and helping to lock in the juices.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts and the skillet is hot, carefully place the chicken pieces in a single layer. Avoid overcrowding the pan, as this prevents browning.
Let the chicken cook undisturbed for about 3 minutes, allowing a golden crust to form. Flip the pieces and cook for another 2 minutes. If needed, cook the chicken in batches to maintain the skillet’s heat.
Step 4: Infuse with Garlic Butter
Once the chicken is nearly cooked, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir gently to combine. Cook the garlic for about 1 minute, just until fragrant. Be careful not to let it burn.
Step 5: Add Fresh Herbs
Sprinkle freshly chopped parsley over the chicken. This step not only adds a pop of color but also infuses the dish with a fresh, herby flavor that complements the richness of the garlic butter.
Step 6: Serve and Enjoy!
Remove the skillet from heat, and your Garlic Butter Chicken Bites are ready to serve! These bites are incredibly versatile and can be enjoyed over a bed of fluffy rice, mixed into pasta, or as a standalone snack with a side of crusty bread to mop up the buttery sauce.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.
- Make it Gluten-Free: Swap all-purpose flour for a gluten-free alternative, and you’re good to go!
- Flavor Variations: Fresh thyme or rosemary can be substituted for parsley for a unique twist.