Description

There’s a certain magic in creating a dish that’s as simple as it is delicious. Garlic Butter Chicken Bites capture that magic perfectly. This dish, with its golden-brown chicken pieces smothered in a luscious, garlicky butter sauce, feels both indulgent and approachable. Whether you’re cooking up a quick family dinner or preparing an appetizer to impress guests, this recipe has you covered.

In our family, these Garlic Butter Chicken Bites have become a weeknight staple, often paired with fluffy rice or a crisp green salad. They’re quick to prepare, loaded with flavor, and always a crowd-pleaser. Every bite carries a warm, buttery richness that’s balanced by the fresh brightness of parsley and the gentle kick of garlic. Trust me, once you’ve tried these, you’ll keep coming back for more.

This recipe is not just about ease and convenience; it’s about celebrating the little things—perfectly cooked chicken, the comforting aroma of garlic sizzling in butter, and the joy of a meal that brings everyone to the table. Let’s dive into making these irresistible bites!

Ingredients

Scale

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with a paper towel. This simple step ensures the chicken gets a beautiful sear when it hits the pan. Then, cut the chicken into bite-sized, 1-inch pieces. Uniform pieces are key to even cooking.

Step 2: Season and Coat

In a mixing bowl, toss the chicken pieces with all-purpose flour, oregano, basil, paprika, salt, and freshly ground pepper. The flour creates a light crust on the chicken as it cooks, adding texture and helping to lock in the juices.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts and the skillet is hot, carefully place the chicken pieces in a single layer. Avoid overcrowding the pan, as this prevents browning.

Let the chicken cook undisturbed for about 3 minutes, allowing a golden crust to form. Flip the pieces and cook for another 2 minutes. If needed, cook the chicken in batches to maintain the skillet’s heat.

Step 4: Infuse with Garlic Butter

Once the chicken is nearly cooked, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Stir gently to combine. Cook the garlic for about 1 minute, just until fragrant. Be careful not to let it burn.

Step 5: Add Fresh Herbs

Sprinkle freshly chopped parsley over the chicken. This step not only adds a pop of color but also infuses the dish with a fresh, herby flavor that complements the richness of the garlic butter.

Step 6: Serve and Enjoy!

Remove the skillet from heat, and your Garlic Butter Chicken Bites are ready to serve! These bites are incredibly versatile and can be enjoyed over a bed of fluffy rice, mixed into pasta, or as a standalone snack with a side of crusty bread to mop up the buttery sauce.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.
Make it Gluten-Free: Swap all-purpose flour for a gluten-free alternative, and you’re good to go!
Flavor Variations: Fresh thyme or rosemary can be substituted for parsley for a unique twist.