There’s something magical about the simplicity of garlic and butter. These two humble ingredients, when paired with perfectly cooked pasta and tender, seasoned chicken, create a symphony of flavors that feels both luxurious and comforting. This Garlic Butter Chicken Pasta is more than just a meal; it’s a recipe that brings people together. Whether it’s for a busy weeknight dinner, a cozy date night at home, or a festive gathering, this dish always steals the spotlight.
I first fell in love with this recipe on a chilly winter evening. The aroma of garlic sizzling in butter filled my kitchen, and I knew I was on the brink of creating something special. The first bite was everything I’d hoped for: creamy, savory, and just a touch garlicky. Since then, it’s become a staple in my kitchen, loved by family and friends alike. Even the pickiest eaters can’t resist its charm!
This recipe also holds a universal appeal. It takes inspiration from Italian cuisine, where garlic and butter have long been celebrated as the foundation of rich, indulgent sauces. Over time, variations of this recipe have emerged across the world, with each culture adding its unique twist. My version stays true to its roots while offering a few personal touches to make it extra special.
What makes this dish even more delightful is how easy it is to prepare. With just a handful of simple ingredients, you can whip up a restaurant-quality meal in the comfort of your home. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed to be approachable, foolproof, and utterly delicious.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those hectic evenings when you need dinner on the table fast. From start to finish, it takes less than 30 minutes.
- Family-Friendly: It’s a crowd-pleaser that everyone, from kids to adults, will enjoy.
- Rich and Flavorful: The garlic butter sauce is creamy, cheesy, and packed with savory goodness.
- Customizable: Add veggies, swap proteins, or play with the spice level to suit your preferences.
- Minimal Ingredients: You don’t need an elaborate pantry to create something this delicious.
Ingredients You’ll Need
For the Chicken:
- 1 pound thinly sliced chicken breasts (about 2 medium breasts, halved horizontally)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 3 tablespoons olive oil
For the Pasta and Sauce:
- 16 ounces spaghetti
- 5 tablespoons unsalted butter
- 8 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional, for a little kick)
- ¼ teaspoon black pepper
- ⅔ cup freshly grated Parmesan cheese, plus more for serving
- Salt, to taste
- Fresh parsley, minced (for garnish)
How to Make Garlic Butter Chicken Pasta
This recipe is all about layering flavors. Each step builds on the last, creating a dish that’s more than the sum of its parts.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Salt is key here—it’s your first chance to flavor the pasta. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8 minutes. Reserve 1 cup of the pasta cooking water before draining, as it’s essential for creating the sauce later. Set the pasta aside.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels to ensure it sears beautifully. Sprinkle both sides with salt, pepper, chicken bouillon powder, garlic powder, paprika, and thyme. These seasonings elevate the chicken, infusing it with bold flavors.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chicken. Cook for about 3 minutes per side until golden brown and fully cooked (the internal temperature should reach 165°F). Transfer the chicken to a plate and cover it with foil to keep it warm.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add 5 tablespoons of butter. As the butter melts, stir in the minced garlic and crushed red pepper flakes (if using). The garlic will release its aromatic oils, filling your kitchen with a mouthwatering scent. Be sure to stir constantly for about 30 seconds to prevent the garlic from burning.
Next, add ½ cup of the reserved pasta water to the skillet. This starchy water helps emulsify the sauce, giving it a silky texture. Stir well to combine.
Step 4: Combine the Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to coat it in the garlic butter sauce. Sprinkle in the Parmesan cheese gradually, stirring until it melts and blends seamlessly with the sauce. If the pasta feels too dry, add more reserved pasta water, a little at a time, until the sauce reaches your desired consistency. Taste and adjust the seasoning with salt and black pepper as needed.
Step 5: Slice the Chicken and Assemble
Slice the cooked chicken into thin strips and arrange it on top of the pasta. For a pop of color and extra flavor, sprinkle the dish with fresh parsley. Serve it immediately with additional Parmesan on the side.
Helpful Tips
- Use Thin Chicken Breasts: Thinly sliced chicken cooks faster and more evenly, ensuring juicy, tender results.
- Don’t Skip the Pasta Water: This starchy liquid is crucial for binding the sauce and pasta together.
- Customize the Heat: Adjust the amount of crushed red pepper flakes to suit your spice tolerance.
- Double the Sauce: If you prefer a saucier pasta, double the butter and garlic mixture.
- Add Veggies: Toss in steamed broccoli, sautéed mushrooms, or sun-dried tomatoes for added texture and flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-Inspired
- Diet: Family-Friendly
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or chicken broth to revive the sauce.
- For a gluten-free version, use your favorite gluten-free pasta.
Nutritional Information
Per serving (approximate):
- Calories: 510
- Protein: 32g
- Carbohydrates: 46g
- Fat: 20g
Frequently Asked Questions
Can I use another type of pasta?
Absolutely! Penne, fettuccine, or even rotini would work well in this recipe. Just adjust the cooking time accordingly.
How can I make this dish dairy-free?
Substitute the butter with a dairy-free alternative like vegan margarine, and use nutritional yeast in place of Parmesan.
What other proteins can I use?
Shrimp, turkey breast, or even grilled tofu are excellent substitutes for chicken.
Storage Instructions
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth to the pasta and warm it gently in a skillet over low heat.
Related Recipes
If you loved this Garlic Butter Chicken Pasta, you might also enjoy these other comforting pasta dishes:
Conclusion
This Garlic Butter Chicken Pasta is more than just a meal—it’s an experience. From the moment the garlic hits the butter, you’re transported to a world of rich, savory flavors that feel both indulgent and familiar. Perfect for any occasion, this dish is sure to become a beloved staple in your recipe collection. So, grab your apron, gather your ingredients, and treat yourself to the magic of garlic butter pasta tonight!
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Garlic Butter Chicken Pasta
Description
There’s something magical about the simplicity of garlic and butter. These two humble ingredients, when paired with perfectly cooked pasta and tender, seasoned chicken, create a symphony of flavors that feels both luxurious and comforting. This Garlic Butter Chicken Pasta is more than just a meal; it’s a recipe that brings people together. Whether it’s for a busy weeknight dinner, a cozy date night at home, or a festive gathering, this dish always steals the spotlight.
I first fell in love with this recipe on a chilly winter evening. The aroma of garlic sizzling in butter filled my kitchen, and I knew I was on the brink of creating something special. The first bite was everything I’d hoped for: creamy, savory, and just a touch garlicky. Since then, it’s become a staple in my kitchen, loved by family and friends alike. Even the pickiest eaters can’t resist its charm!
This recipe also holds a universal appeal. It takes inspiration from Italian cuisine, where garlic and butter have long been celebrated as the foundation of rich, indulgent sauces. Over time, variations of this recipe have emerged across the world, with each culture adding its unique twist. My version stays true to its roots while offering a few personal touches to make it extra special.
What makes this dish even more delightful is how easy it is to prepare. With just a handful of simple ingredients, you can whip up a restaurant-quality meal in the comfort of your home. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is designed to be approachable, foolproof, and utterly delicious.
Ingredients
For the Chicken:
- 1 pound thinly sliced chicken breasts (about 2 medium breasts, halved horizontally)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 3 tablespoons olive oil
For the Pasta and Sauce:
- 16 ounces spaghetti
- 5 tablespoons unsalted butter
- 8 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes (optional, for a little kick)
- ¼ teaspoon black pepper
- ⅔ cup freshly grated Parmesan cheese, plus more for serving
- Salt, to taste
- Fresh parsley, minced (for garnish)
Instructions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Salt is key here—it’s your first chance to flavor the pasta. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8 minutes. Reserve 1 cup of the pasta cooking water before draining, as it’s essential for creating the sauce later. Set the pasta aside.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels to ensure it sears beautifully. Sprinkle both sides with salt, pepper, chicken bouillon powder, garlic powder, paprika, and thyme. These seasonings elevate the chicken, infusing it with bold flavors.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chicken. Cook for about 3 minutes per side until golden brown and fully cooked (the internal temperature should reach 165°F). Transfer the chicken to a plate and cover it with foil to keep it warm.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add 5 tablespoons of butter. As the butter melts, stir in the minced garlic and crushed red pepper flakes (if using). The garlic will release its aromatic oils, filling your kitchen with a mouthwatering scent. Be sure to stir constantly for about 30 seconds to prevent the garlic from burning.
Next, add ½ cup of the reserved pasta water to the skillet. This starchy water helps emulsify the sauce, giving it a silky texture. Stir well to combine.
Step 4: Combine the Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to coat it in the garlic butter sauce. Sprinkle in the Parmesan cheese gradually, stirring until it melts and blends seamlessly with the sauce. If the pasta feels too dry, add more reserved pasta water, a little at a time, until the sauce reaches your desired consistency. Taste and adjust the seasoning with salt and black pepper as needed.
Step 5: Slice the Chicken and Assemble
Slice the cooked chicken into thin strips and arrange it on top of the pasta. For a pop of color and extra flavor, sprinkle the dish with fresh parsley. Serve it immediately with additional Parmesan on the side.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or chicken broth to revive the sauce.
- For a gluten-free version, use your favorite gluten-free pasta.