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Garlic Butter Lobster Tail


  • Author: Dinah A.

Description

There’s something undeniably special about a beautifully cooked lobster tail, glistening with rich garlic butter and bursting with delicate, sweet seafood flavor. This dish has a way of making any meal feel like an elegant restaurant experience, yet it’s surprisingly easy to make at home.

Lobster tail is often reserved for celebrations—anniversaries, date nights, or holiday feasts. It’s the kind of dish that makes you slow down and savor every bite. But why wait for a special occasion? With this simple yet indulgent recipe, you can bring the luxury of a fine dining experience right to your own kitchen any night of the week.

In this guide, I’ll walk you through how to make perfectly tender, buttery lobster tails that melt in your mouth. Whether you’re a seafood lover or trying lobster for the first time, this recipe will win you over with its irresistible flavors and foolproof method.


Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried parsley (or fresh, finely chopped)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Lobster Tails

Start by preheating your oven to broil (or set it to 450°F if roasting). If you’re using an air fryer, set it to 375°F.

Using kitchen shears, carefully cut through the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull the shell apart to expose the meat, but leave the bottom shell intact to hold the lobster together.

Now, use your fingers to loosen the lobster meat from the shell and lift it slightly, placing it on top while keeping it attached at the base. This method, called “butterflying,” ensures even cooking and a stunning presentation.

2. Make the Garlic Butter Sauce

In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper. This aromatic mixture is what will give your lobster a rich, flavorful coating.

3. Brush the Lobster with Butter

Place the lobster tails on a lined baking sheet. Generously brush the garlic butter mixture over the exposed meat, making sure to coat it evenly. If you have any extra butter, set it aside for serving.

4. Cook the Lobster

  • Broil Method: Place the baking sheet on the middle rack and broil for 8-10 minutes, or until the lobster meat turns opaque and slightly golden.
  • Oven Roasting: Bake at 450°F for about 12-15 minutes until the meat is firm and opaque.
  • Air Fryer: Cook at 375°F for 7-9 minutes, checking for doneness after 7 minutes.

The lobster is done when the meat reaches an internal temperature of 140°F and has a slightly firm texture. Be careful not to overcook, as lobster meat can turn rubbery quickly.

5. Garnish and Serve

Once done, remove the lobster tails from the oven and sprinkle with chopped parsley for a fresh, herby touch. Serve immediately with lemon wedges and any extra garlic butter sauce for dipping.

Pair it with a simple side salad, fluffy rice, or buttery mashed potatoes to complete the meal.

Notes

  • Choosing the Best Lobster Tails: Fresh lobster tails will always yield the best flavor, but if you’re using frozen, be sure to thaw them completely in the refrigerator overnight for even cooking.
  • For Extra Flavor: If you want an even richer taste, you can add a pinch of cayenne pepper or a dash of Old Bay seasoning to the butter mixture.
  • Alternative Cooking Methods: While broiling and baking are the easiest methods, you can also pan-sear the lobster tails in a skillet with butter for about 4-5 minutes per side over medium heat.
  • Pairing Ideas: This dish pairs beautifully with roasted vegetables, creamy risotto, or even a fresh Caesar salad for a balanced meal.
  • Serving Suggestion: If you’re making this for a special occasion, consider adding a side of garlic butter shrimp or scallops for a stunning seafood feast.