There’s something magical about meals that come together in one pan. They feel effortless yet special, combining vibrant flavors and hearty ingredients that make the house smell amazing. This Garlic Parmesan Chicken and Potatoes Skillet is a comforting classic that elevates simple chicken and potatoes to a new level of indulgence. It’s creamy, savory, and so satisfying, perfect for cozy family dinners or a quick meal when you’re craving something hearty but easy to prepare.
What makes this recipe extra delightful is its balance of textures. The chicken is tender and juicy, the potatoes are crispy on the outside and soft on the inside, and the melted mozzarella cheese binds everything together with its gooey goodness. Add to that a rich garlic Parmesan sauce, and you’ve got a dish that’s as inviting as it is delicious.
Growing up, dishes like this always graced our dinner table on busy weeknights. They were the ultimate comfort food, reminding us of the importance of sitting down together, even on hectic days. This recipe carries that same charm: it’s straightforward, satisfying, and universally loved. Whether you’re a seasoned cook or new to the kitchen, you’ll love how easily this dish comes together—and how much everyone will rave about it.
Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor: With a few pantry staples, you can create a dish that tastes like it came straight out of a gourmet kitchen.
- Kid-Approved: The creamy, cheesy sauce and crispy potatoes make it a hit with kids and adults alike.
- Minimal Cleanup: One skillet and an air fryer or oven make this meal low on cleanup without skimping on taste.
- Perfect for All Seasons: This recipe transitions seamlessly between seasons, offering warmth in the winter and a quick, hearty dinner during busy summer nights.
Ingredients You’ll Need
- Chicken Breasts: 2 boneless, skinless, cut into 1-inch cubes.
- Potatoes: 4-5 small to medium-sized, peeled and cubed.
- Olive Oil: For tossing the potatoes.
- Butter: 2 tablespoons, for cooking the chicken.
- Seasonings: Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning.
- Garlic Parmesan Sauce: 1 cup (store-bought or homemade).
- Shredded Mozzarella Cheese: 1 cup, for topping.
How to Make Garlic Parmesan Chicken and Potatoes Skillet
Step 1: Prepare the Potatoes
Start by peeling and cubing the potatoes into uniform 1-inch pieces. This ensures they cook evenly and absorb the seasonings perfectly. Once cubed, toss the potatoes in olive oil, ensuring they’re evenly coated, then sprinkle with salt, pepper, garlic powder, and paprika. The paprika not only adds a subtle smoky flavor but also gives the potatoes a beautiful golden hue.
Step 2: Cook the Potatoes
If you have an air fryer, preheat it to 400°F and spread the seasoned potatoes in an even layer in the basket. Cook for about 20 minutes, shaking the basket halfway through for even crisping. No air fryer? No problem. Roast the potatoes in the oven at 425°F for 25-30 minutes, flipping them halfway through. Both methods yield perfectly crispy potatoes with a soft, fluffy interior.
Step 3: Cook the Chicken
While the potatoes are cooking, heat a large skillet over medium heat and melt the butter. Once the butter is sizzling, add the cubed chicken, spreading it out to ensure even browning. Season the chicken with salt, pepper, onion powder, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. The butter not only prevents sticking but also imparts a rich, savory flavor that pairs wonderfully with the chicken.
Step 4: Combine the Chicken and Potatoes
When the chicken is fully cooked, and the potatoes are crispy, add the potatoes to the skillet. Pour the garlic Parmesan sauce over the top, stirring gently to coat every piece. Let the mixture simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly. The aroma of garlic and Parmesan will fill your kitchen, building anticipation for the first bite.
Step 5: Add the Cheese
Sprinkle shredded mozzarella cheese evenly over the top of the skillet. Cover the skillet with a lid and reduce the heat to low, letting the cheese melt into a creamy, gooey layer. This step transforms the dish from delicious to absolutely irresistible.
Step 6: Serve and Enjoy
Once the cheese has melted and is bubbling slightly, remove the skillet from heat. Garnish with freshly chopped parsley or an extra sprinkle of Parmesan for a pop of color and flavor. Serve hot, straight from the skillet, with a side of crusty bread or a fresh salad to round out the meal.
Helpful Tips
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best because they hold their shape well and crisp up beautifully.
- Don’t Crowd the Skillet: When cooking the chicken, spread the pieces out to ensure even browning.
- Make It Your Own: You can add veggies like green beans, bell peppers, or broccoli for added nutrition and color.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop and Air Fryer/Oven
- Cuisine: American-inspired
- Diet: Gluten-free
Notes
- For a thicker sauce, simmer the dish uncovered for an extra minute or two before adding the cheese.
- Leftovers taste amazing! Store them in an airtight container in the refrigerator for up to three days and reheat in a skillet or microwave.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 26g
- Carbohydrates: 22g
- Fat: 13g
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are slightly more forgiving and add a richer flavor.
Can I make this dish ahead of time?
You can prep the potatoes and chicken ahead, but it’s best to add the sauce and cheese right before serving for the freshest taste.
What pairs well with this dish?
A crisp green salad or roasted veggies make excellent sides.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of chicken broth or water to loosen the sauce if needed.
Related Recipes
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Conclusion
This Garlic Parmesan Chicken and Potatoes Skillet isn’t just a meal—it’s a warm hug on a plate. With its creamy sauce, crispy potatoes, and melty cheese, it’s the kind of dish that makes you want to linger at the table, savoring every bite. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself, this recipe is a guaranteed crowd-pleaser. So grab your skillet and get ready to create a meal that’s as heartwarming as it is delicious!
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Garlic Parmesan Chicken and Potatoes Skillet
Description
There’s something magical about meals that come together in one pan. They feel effortless yet special, combining vibrant flavors and hearty ingredients that make the house smell amazing. This Garlic Parmesan Chicken and Potatoes Skillet is a comforting classic that elevates simple chicken and potatoes to a new level of indulgence. It’s creamy, savory, and so satisfying, perfect for cozy family dinners or a quick meal when you’re craving something hearty but easy to prepare.
What makes this recipe extra delightful is its balance of textures. The chicken is tender and juicy, the potatoes are crispy on the outside and soft on the inside, and the melted mozzarella cheese binds everything together with its gooey goodness. Add to that a rich garlic Parmesan sauce, and you’ve got a dish that’s as inviting as it is delicious.
Growing up, dishes like this always graced our dinner table on busy weeknights. They were the ultimate comfort food, reminding us of the importance of sitting down together, even on hectic days. This recipe carries that same charm: it’s straightforward, satisfying, and universally loved. Whether you’re a seasoned cook or new to the kitchen, you’ll love how easily this dish comes together—and how much everyone will rave about it.
Ingredients
- Chicken Breasts: 2 boneless, skinless, cut into 1-inch cubes.
- Potatoes: 4-5 small to medium-sized, peeled and cubed.
- Olive Oil: For tossing the potatoes.
- Butter: 2 tablespoons, for cooking the chicken.
- Seasonings: Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning.
- Garlic Parmesan Sauce: 1 cup (store-bought or homemade).
- Shredded Mozzarella Cheese: 1 cup, for topping.
Instructions
Step 1: Prepare the Potatoes
Start by peeling and cubing the potatoes into uniform 1-inch pieces. This ensures they cook evenly and absorb the seasonings perfectly. Once cubed, toss the potatoes in olive oil, ensuring they’re evenly coated, then sprinkle with salt, pepper, garlic powder, and paprika. The paprika not only adds a subtle smoky flavor but also gives the potatoes a beautiful golden hue.
Step 2: Cook the Potatoes
If you have an air fryer, preheat it to 400°F and spread the seasoned potatoes in an even layer in the basket. Cook for about 20 minutes, shaking the basket halfway through for even crisping. No air fryer? No problem. Roast the potatoes in the oven at 425°F for 25-30 minutes, flipping them halfway through. Both methods yield perfectly crispy potatoes with a soft, fluffy interior.
Step 3: Cook the Chicken
While the potatoes are cooking, heat a large skillet over medium heat and melt the butter. Once the butter is sizzling, add the cubed chicken, spreading it out to ensure even browning. Season the chicken with salt, pepper, onion powder, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. The butter not only prevents sticking but also imparts a rich, savory flavor that pairs wonderfully with the chicken.
Step 4: Combine the Chicken and Potatoes
When the chicken is fully cooked, and the potatoes are crispy, add the potatoes to the skillet. Pour the garlic Parmesan sauce over the top, stirring gently to coat every piece. Let the mixture simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly. The aroma of garlic and Parmesan will fill your kitchen, building anticipation for the first bite.
Step 5: Add the Cheese
Sprinkle shredded mozzarella cheese evenly over the top of the skillet. Cover the skillet with a lid and reduce the heat to low, letting the cheese melt into a creamy, gooey layer. This step transforms the dish from delicious to absolutely irresistible.
Step 6: Serve and Enjoy
Once the cheese has melted and is bubbling slightly, remove the skillet from heat. Garnish with freshly chopped parsley or an extra sprinkle of Parmesan for a pop of color and flavor. Serve hot, straight from the skillet, with a side of crusty bread or a fresh salad to round out the meal.
Notes
- For a thicker sauce, simmer the dish uncovered for an extra minute or two before adding the cheese.
- Leftovers taste amazing! Store them in an airtight container in the refrigerator for up to three days and reheat in a skillet or microwave.