Hamburger Steak with Onions and Gravy is a nostalgic American comfort dish that transforms simple ingredients into a hearty, flavorful meal. It’s an ideal dinner for busy nights, blending the savory goodness of ground beef patties with rich, caramelized onions and a luscious gravy. This recipe brings back memories of family dinners and cozy evenings at home, perfect for anyone seeking that classic, home-cooked feel.
Why You’ll Love This Recipe:
- Simple Yet Flavorful: The combination of well-seasoned patties and rich onion gravy is deeply satisfying.
- Customizable: Easily substitute ingredients to suit your preferences, making it as light or indulgent as you like.
- Great for Busy Nights: The recipe is straightforward and takes less than an hour to make, perfect for weeknight dinners.
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1½ lbs ground beef (or lamb for substitution)
- ½ cup breadcrumbs (or gluten-free option)
- 1 egg
- ¼ cup milk (dairy-free milk can be used)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce (or soy sauce)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil for frying
For the Onion Gravy:
- 2 medium yellow onions, thinly sliced
- 2 tbsp butter (or olive oil for dairy-free)
- 2 tbsp all-purpose flour (or gluten-free flour)
- 2 cups beef broth (low-sodium is ideal)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- Fresh thyme, optional for added flavor
- 1 tbsp cornstarch, optional for thickening
How to Make Hamburger Steak with Onions and Gravy:
Step-by-Step Instructions:
- Prepare the Hamburger Steaks:
In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into 4-6 patties, making sure they are about ¾-inch thick. - Cook the Patties:
Heat olive oil in a large skillet over medium heat. Brown the patties for about 4-5 minutes per side, until they are well-cooked through. Remove and set aside. - Make the Onion Gravy:
Using the same skillet, melt butter and sauté the onions until golden and caramelized, about 10 minutes. Add flour and stir for 2-3 minutes to form a roux. Slowly pour in the beef broth, stirring constantly. Add Worcestershire sauce, salt, pepper, and thyme. Simmer for 5-7 minutes until the gravy thickens. - Combine Patties and Gravy:
Return the cooked patties to the skillet, nestling them into the gravy. Let them simmer together for 5 minutes, allowing the flavors to meld.
Cooking Tips:
- Don’t Rush the Onions: Caramelizing the onions properly adds a lot of depth to the dish. Be patient!
- Adjust Gravy Thickness: If the gravy is too thin, mix cornstarch with water and stir it into the gravy for a thicker consistency.
Helpful Tips:
- Meat Variations: Feel free to substitute ground turkey or chicken for a leaner option. For a richer flavor, lamb works as a perfect replacement.
- Make It Gluten-Free: Use gluten-free breadcrumbs and flour, and substitute with gluten-free Worcestershire sauce.
Details:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Notes:
- Customizations: You can add mushrooms to the gravy for an extra umami punch. For dairy-free, substitute butter with olive oil and use a dairy-free milk in the patties.
Nutritional Information (Per Serving):
- Calories: 330
- Protein: 26g
- Carbohydrates: 11g
- Fat: 20g
- Sodium: 420mg
Frequently Asked Questions:
Can I make this ahead of time?
Yes, prepare both the patties and gravy ahead, then store them separately. Reheat on the stove before serving.
Can I freeze the leftovers?
Absolutely! Freeze the cooked patties and gravy in airtight containers for up to 3 months. Thaw in the fridge before reheating.
What can I serve with this dish?
Mashed potatoes, steamed vegetables, or rice are perfect sides to soak up the gravy.
Storage Instructions:
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freeze: Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
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Conclusion:
Hamburger Steak with Onions and Gravy is an irresistible comfort food that combines the hearty taste of ground beef with a rich onion gravy. Whether you’re a seasoned cook or a kitchen novice, this dish is straightforward, delicious, and sure to become a family favorite. With its easy preparation and customizable ingredients, you’ll love making this recipe again and again. Happy cooking!
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Hamburger Steak with Onions and Gravy
Description
Hamburger Steak with Onions and Gravy is a nostalgic American comfort dish that transforms simple ingredients into a hearty, flavorful meal. It’s an ideal dinner for busy nights, blending the savory goodness of ground beef patties with rich, caramelized onions and a luscious gravy. This recipe brings back memories of family dinners and cozy evenings at home, perfect for anyone seeking that classic, home-cooked feel.
Ingredients
For the Hamburger Steaks:
- 1½ lbs ground beef (or lamb for substitution)
- ½ cup breadcrumbs (or gluten-free option)
- 1 egg
- ¼ cup milk (dairy-free milk can be used)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce (or soy sauce)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil for frying
For the Onion Gravy:
- 2 medium yellow onions, thinly sliced
- 2 tbsp butter (or olive oil for dairy-free)
- 2 tbsp all-purpose flour (or gluten-free flour)
- 2 cups beef broth (low-sodium is ideal)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- Fresh thyme, optional for added flavor
- 1 tbsp cornstarch, optional for thickening
Instructions
- Prepare the Hamburger Steaks:
In a large bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into 4-6 patties, making sure they are about ¾-inch thick. - Cook the Patties:
Heat olive oil in a large skillet over medium heat. Brown the patties for about 4-5 minutes per side, until they are well-cooked through. Remove and set aside. - Make the Onion Gravy:
Using the same skillet, melt butter and sauté the onions until golden and caramelized, about 10 minutes. Add flour and stir for 2-3 minutes to form a roux. Slowly pour in the beef broth, stirring constantly. Add Worcestershire sauce, salt, pepper, and thyme. Simmer for 5-7 minutes until the gravy thickens. - Combine Patties and Gravy:
Return the cooked patties to the skillet, nestling them into the gravy. Let them simmer together for 5 minutes, allowing the flavors to meld.
Notes
Customizations: You can add mushrooms to the gravy for an extra umami punch. For dairy-free, substitute butter with olive oil and use a dairy-free milk in the patties.