Description

There’s something deeply comforting about meals that are simple at their core but feel like something special when served. Stuffed chicken breast is exactly that kind of dish—humble in ingredients, but rich in flavor and satisfaction. For me, this recipe is tied to cozy evenings at home when the weather starts to cool, and you just want something warm, hearty, and nourishing on your plate.

This mushroom-stuffed chicken breast has become a go-to in our kitchen, especially when we want to impress guests without spending hours at the stove. It’s the kind of dish that looks and tastes gourmet but is actually quite easy to pull together. The savory, earthy filling made with mushrooms and garlic brings a comforting depth to the juicy chicken, while the light seasoning keeps things wholesome and fresh.

There’s something special about slicing into a chicken breast and revealing that delicious stuffing inside. It feels like a little gift—one that smells amazing and tastes even better. Whether you’re trying to eat a bit cleaner, serve something elegant for dinner, or just break away from the usual weeknight chicken rut, this healthy stuffed chicken recipe checks all the boxes.

Ingredients

Scale

4 boneless skinless chicken breasts

1 tablespoon olive oil

2 cups mushrooms, finely chopped

3 cloves garlic, minced

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to prepare your baking dish by lightly greasing it or lining it with parchment paper.

Step 2: Sauté the Filling
Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and sauté for about 5–7 minutes, or until they release their moisture and become golden brown. Toss in the garlic and cook for an additional minute—your kitchen will start to smell amazing at this point.

Once everything is cooked through and fragrant, remove from heat and let the mixture cool slightly before stirring in the mozzarella, Parmesan, and Italian seasoning. This filling should be cheesy, garlicky, and slightly creamy.

Step 3: Butterfly the Chicken
This step sounds fancy but is super easy! Take each chicken breast and use a sharp knife to cut a pocket horizontally through the side. Be careful not to cut all the way through—you just want to create a nice little pocket for stuffing.

Step 4: Stuff It Good
Divide the mushroom mixture evenly between the chicken breasts, stuffing each one with a generous scoop. Don’t worry if a little bit spills out—it’s part of the rustic charm.

Step 5: Secure and Season
If you like, you can secure the openings with toothpicks to help keep the stuffing inside while baking. Then, season the outside of each breast with salt, pepper, and a little extra Italian seasoning.

Step 6: Bake to Perfection
Place the stuffed chicken breasts in the prepared baking dish and bake for 25–30 minutes, or until the chicken is cooked through and no longer pink inside. A meat thermometer inserted into the thickest part should read 165°F (75°C).

Step 7: Rest and Serve
Let the chicken rest for a few minutes before slicing—it helps lock in those tasty juices. Sprinkle with fresh parsley if you’re feeling fancy, and serve with your favorite side dish.

Notes

You can make the mushroom filling a day ahead to save time.

Feel free to substitute mozzarella with another meltable cheese like provolone or gouda.