Hearty Cajun Potato Soup

There’s nothing quite like a warm, comforting bowl of soup to bring people together, especially when it’s packed with bold flavors and a creamy, satisfying texture. This Cajun Potato Soup is one of those meals that feels like a cozy hug in a bowl—perfect for chilly nights, family gatherings, or just when you’re craving something hearty and delicious.

With its rich blend of spices, tender potatoes, and a velvety broth, this soup brings the flavors of the South straight to your kitchen. Cajun cuisine is known for its deep, smoky, and slightly spicy flavors, and this soup doesn’t disappoint. Whether you’re a fan of Creole cooking or just looking for a new way to enjoy potatoes, this dish will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Warm and Comforting – This soup has that perfect creamy texture that makes every bite feel like comfort food at its best.
• Packed with Cajun Flavor – A delicious mix of spices brings a little heat and a lot of depth to this dish.
• Easy to Make – No complicated steps, just simple ingredients coming together for a flavorful meal.
• Great for Meal Prep – This soup reheats beautifully, making it perfect for leftovers or meal planning.
• Customizable – Adjust the spice level, add extra veggies, or swap ingredients to make it your own.

Ingredients You’ll Need

• 4 tablespoons butter
• 1 small onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 4 medium russet potatoes, peeled and diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon ground white pepper
• 1 pound beef sausage, sliced
• ½ cup shredded cheddar cheese (for garnish)
• 2 green onions, sliced (for garnish)

How to Make Cajun Potato Soup

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. Once the butter is melted, add the diced onion, celery, and red bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant. Then, add the minced garlic and cook for another minute until it becomes aromatic.

Step 2: Make the Roux

Sprinkle the flour over the sautéed vegetables and stir well. The flour will absorb the butter and create a paste-like consistency. Cook this mixture for about 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 3: Build the Soup Base

Slowly pour in the chicken broth, stirring constantly to prevent lumps. The broth will help dissolve the roux and create a smooth base for the soup. Once fully combined, add the heavy cream for that rich, velvety texture.

Step 4: Add the Potatoes and Spices

Stir in the diced potatoes, followed by all the Cajun seasonings: salt, black pepper, smoked paprika, cayenne pepper, thyme, garlic powder, onion powder, oregano, and white pepper. Give everything a good stir to make sure the spices are evenly distributed. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 5: Cook the Sausage

While the soup simmers, heat a separate skillet over medium heat. Add the sliced beef sausage and cook for about 5 minutes, until browned and slightly crispy around the edges. Once done, add the cooked sausage to the soup and stir everything together.

Step 6: Final Touches and Serve

Taste the soup and adjust the seasoning if needed. If you prefer a thicker soup, you can mash some of the potatoes using a spoon or a potato masher. To serve, ladle the soup into bowls and top each serving with shredded cheddar cheese and sliced green onions.

Helpful Tips

• Adjust the Spice Level – If you prefer a milder soup, reduce the amount of cayenne pepper or leave it out completely. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce.
• Use Different Sausages – While beef sausage works great in this recipe, you can swap it for turkey sausage or even a plant-based option.
• Make It Thicker – If you love extra-thick soup, mash some of the potatoes before serving or stir in a bit more flour during the roux stage.
• Add More Veggies – Feel free to add corn, carrots, or even spinach for extra texture and nutrients.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun
• Diet: Gluten-Free Option Available

Notes

• This soup thickens as it cools, so you may need to add a bit more broth when reheating.
• If you want a smoother soup, blend a portion of it before adding the sausage.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: ~12g
• Carbohydrates: ~40g
• Fat: ~18g
• Fiber: ~4g
• Sodium: ~800mg

(Nutritional values are approximate and can vary based on ingredient brands.)

Frequently Asked Questions

Can I make this soup dairy-free?

Yes! Substitute butter with olive oil and replace heavy cream with coconut milk or a dairy-free alternative.

How do I store and reheat this soup?

Store the soup in an airtight container in the fridge for up to 4 days. Reheat it on the stove over medium heat, adding a little extra broth if it has thickened.

Can I freeze Cajun Potato Soup?

Yes, but keep in mind that potatoes can change texture when frozen. If freezing, let the soup cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

What can I serve with this soup?

This soup pairs well with crusty bread, cornbread, or even a simple side salad for a complete meal.

Related Recipes

If you loved this Cajun Potato Soup, here are a few more comforting dishes to try:

• Crispy Chicken Caesar Sandwich
• New Orleans Shrimp and Corn Bisque
• Easy Zuppa Toscana Soup
• Creamy Parmesan Sausage Soup

Conclusion

This Cajun Potato Soup is everything you want in a comforting meal—rich, creamy, and bursting with bold flavors. Whether you make it for a weeknight dinner, meal prep for the week, or serve it at a gathering, it’s sure to be a crowd-pleaser. Try it once, and it just might become a staple in your kitchen.

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