Description

There’s something magical about waking up to the tantalizing aroma of freshly baked cinnamon rolls. The soft, buttery dough, the swirl of cinnamon and sugar, and the final touch of a creamy glaze make cinnamon rolls a classic comfort food that many of us hold dear. Now, imagine elevating this already iconic treat with the rich, indulgent flavors of red velvet cake. These Heavenly Red Velvet Cinnamon Rolls are a decadent twist on tradition, combining two beloved desserts into one stunning creation that’s as delightful to look at as it is to eat.

For me, these rolls hold a special place in my heart. They were first introduced to our family at a holiday brunch, quickly becoming a centerpiece dish that everyone anticipated. There’s just something about their deep red hue and sweet aroma that feels celebratory. Red velvet itself, with its subtle cocoa flavor and luscious cream cheese frosting, is already a symbol of love and indulgence. Pairing it with the comforting familiarity of cinnamon rolls? Absolute genius.

Perfect for Christmas morning, Valentine’s Day, or any occasion where you want to impress, these rolls are sure to make everyone feel special. Not only are they visually striking, but they also taste just as incredible as they look. Let’s dive into the recipe that will surely become a favorite in your home.

Ingredients

Scale

For the Dough:

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract

For the Filling:

½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk (to adjust consistency)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, whisk together 2 cups of the flour, granulated sugar, yeast, baking powder, and salt.
In a separate bowl, combine the warmed milk, melted butter, red food coloring, vanilla extract, and the egg. Whisk until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or using the dough hook on a stand mixer.
Slowly add the remaining flour, ½ cup at a time, until a soft dough forms. It should be slightly sticky but manageable.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If you’re using a stand mixer, let it knead for 6-8 minutes on low speed.
Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1½ hours, or until doubled in size.

Step 2: Prepare the Filling

While the dough rises, mix the softened butter, brown sugar, and cinnamon in a small bowl until it forms a thick paste. Set aside.
If you’re using mini chocolate chips, keep them ready for sprinkling during assembly.

Step 3: Roll and Assemble

Once the dough has risen, punch it down gently and roll it out on a floured surface into a large rectangle, approximately 16×12 inches.
Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
Sprinkle chocolate chips evenly across the filling for an added layer of decadence.
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
Slice the log into 12 equal pieces and arrange them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.

Step 4: Bake the Rolls

Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until they’re puffed and golden brown. Avoid overbaking to keep them soft.

Step 5: Make the Frosting

While the rolls bake, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until fluffy. Adjust the consistency with milk, one tablespoon at a time.

Step 6: Frost and Serve

Once the rolls are out of the oven, allow them to cool slightly before spreading the frosting generously over the top.
Serve warm, and enjoy the melt-in-your-mouth experience with every bite!

Notes

You can use gel food coloring for a more vibrant red hue without altering the dough’s texture.
For an extra festive touch, sprinkle crushed candy canes or red sugar crystals on top of the frosting during the holidays.