Description
Imagine the sizzle of a hot griddle, the tantalizing aroma of garlic butter, and the lively performance of a skilled chef cooking right before your eyes. Hibachi chicken, a Japanese steakhouse favorite, is not just a meal—it’s an experience. But what if you could recreate this magic in your own kitchen? This recipe will show you how to make flavorful, tender Hibachi chicken complete with fried rice and vegetables, bringing the joy of the hibachi table to your home.
Hibachi chicken is a perfect balance of juicy, seasoned chicken paired with a savory sauce, all cooked in minutes. Whether it’s a cozy family dinner or an impressive meal for guests, this dish is sure to wow. Plus, it’s quick to whip up, making it a weeknight favorite.
Ingredients
- Chicken Breasts: 2, diced into bite-sized pieces
- Soy Sauce: 2 tablespoons
- Sesame Oil: 2 teaspoons
- Butter: 2 tablespoons
- Garlic: 4 cloves, minced
- Salt and Pepper: To taste
- Vegetables: 1 cup zucchini (sliced), 1 cup mushrooms (sliced), 1 cup onion (sliced)
- Cooked Rice: 2 cups
- Eggs: 2, scrambled
- Green Onions: For garnish
Instructions
Step 1: Prep the Ingredients
Start by chopping your chicken into bite-sized cubes and slicing your vegetables. Having everything ready makes the cooking process smooth and quick. Set your cooked rice aside and scramble the eggs in a small bowl.
Step 2: Heat the Griddle or Pan
If you don’t have a traditional hibachi grill, a large skillet or griddle works just as well. Heat it over medium-high heat, adding sesame oil to prevent sticking and to give the dish its signature nutty flavor.
Step 3: Cook the Chicken
Add the diced chicken to the hot pan. Season it with salt and pepper and let it cook for about 5–7 minutes, stirring occasionally, until it’s golden brown and fully cooked. Add the soy sauce and minced garlic, stirring until the chicken is well-coated and aromatic.
Step 4: Sauté the Vegetables
Push the chicken to one side of the pan or remove it briefly if your pan is small. Add the butter and toss in the vegetables. Cook for 4–5 minutes until they’re tender but still have a slight crunch. Mix the chicken back in to combine.
Step 5: Make the Fried Rice
Push the chicken and vegetables to one side of the pan. Add the cooked rice and scrambled eggs to the empty side. Stir until the eggs are fully cooked and combined with the rice. Season with a splash of soy sauce for extra flavor.
Step 6: Serve and Garnish
Plate the hibachi chicken with the fried rice, garnish with green onions, and serve immediately. Pair it with a side of yum-yum sauce or soy sauce for dipping.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Adding a touch of ginger or a squeeze of lemon juice can enhance the flavors.