Description
There’s something truly special about the aroma of freshly baked bagels filling the kitchen. It’s comforting, nostalgic, and just plain irresistible. These homemade cottage cheese bagels are a delicious twist on the classic, offering a soft, chewy texture with a hint of tanginess from the cottage cheese.
Bagels have a long-standing tradition, originating in Jewish communities in Poland before becoming a breakfast staple around the world. They’re often enjoyed toasted with cream cheese, layered with fresh toppings, or simply eaten warm straight from the oven. This version incorporates cottage cheese, which not only enhances the flavor but also adds a boost of protein, making them a more wholesome option.
Whether you’re a seasoned baker or trying your hand at homemade bagels for the first time, this recipe is straightforward, fun, and rewarding. You don’t need any fancy ingredients—just simple pantry staples that come together beautifully.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup cottage cheese
- 1 egg (for egg wash)
- Toppings of choice (sesame seeds, poppy seeds, or everything bagel seasoning)
Instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your bagels won’t stick and will bake evenly.
In a large mixing bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agents, ensuring your bagels rise properly.
Next, fold in the cottage cheese. Using a spoon or spatula, mix until a dough begins to form. The dough might be slightly sticky, but that’s okay! If it feels too wet, you can sprinkle in a bit more flour until it reaches a soft, workable consistency.
Lightly flour a clean surface and your hands to prevent sticking. Divide the dough into four equal portions and roll each piece into a ball.
To form the bagels, gently poke a hole through the center of each ball with your finger and stretch it slightly to create the classic bagel shape. The hole should be about 1-2 inches wide, as it will shrink slightly during baking.
In a small bowl, beat the egg and brush it over each bagel. This helps achieve that beautiful golden-brown crust.
Now for the fun part—toppings! Sprinkle on your favorite seeds or seasoning to enhance the flavor and texture of your bagels.
Place the bagels on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and firm to the touch.
Allow them to cool for a few minutes before slicing in. Enjoy them warm with butter, cream cheese, or your favorite spread!
Notes
- These bagels are best enjoyed fresh but can be stored for later. See storage instructions below!
- If you like a crispier crust, bake them for an additional 3-5 minutes.