This Honey Butter Chicken recipe brings together the delightful flavors of sweet honey and rich butter, creating a satisfying and easy-to-make dish that’s perfect for a quick weeknight dinner. The buttery glaze with a hint of sweetness coats tender pieces of chicken, offering a perfect balance of flavors. It’s a dish loved by families for its simplicity and comfort food appeal, often served with rice or fresh vegetables for a complete meal. Whether for a busy day or a casual gathering, it’s sure to impress.
Why You’ll Love This Recipe:
- Quick and Easy: You can have dinner on the table in just 30 minutes.
- Sweet and Savory: The honey butter sauce is rich, flavorful, and perfectly balanced.
- Family Favorite: This dish appeals to all ages with its mild, comforting flavors.
- Versatile: Serve with rice, potatoes, or your favorite vegetables for a complete meal.
Ingredients You’ll Need:
- Chicken Breasts: Boneless, skinless chicken breasts are used for a leaner option, but you can swap for thighs if you prefer more richness.
- Seasoning: All-purpose flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
- Cooking Oil: Canola oil or vegetable oil, paired with butter for frying.
- Honey Butter Sauce: Butter, honey, soy sauce, apple cider vinegar, salt, and black pepper create the rich glaze.
- Garnish: Sliced green onions for a fresh, vibrant finish.
How to Make Honey Butter Chicken:
Step-by-Step Instructions:
- Prepare the Chicken: Combine flour and seasonings in a bowl. Coat chicken pieces thoroughly in this mixture, shaking off any excess flour.
- Cook the Chicken: Heat oil and butter in a skillet. Fry the chicken until golden brown and crispy, cooking evenly on all sides. Remove the chicken and set it aside.
- Make the Sauce: In the same pan, add more butter, honey, soy sauce, and apple cider vinegar. Stir until the sauce thickens to a caramel-like consistency.
- Coat the Chicken: Add the fried chicken back into the skillet, tossing it in the sauce until fully coated.
- Serve: Let the chicken rest for a few minutes to absorb the flavors. Garnish with green onions and serve with rice or vegetables.
Cooking Tips:
- Use a heavy-bottomed skillet for even heat distribution to achieve that crispy exterior on the chicken.
- Be careful not to overcook the sauce—honey burns easily, so stir continuously and keep the heat low.
- If the sauce is too thin, let it reduce for an extra minute to thicken.
Helpful Tips:
- Cut your chicken into evenly sized pieces to ensure uniform cooking.
- For extra crispiness, don’t overcrowd the skillet. Fry the chicken in batches if needed.
- If the sauce is too sweet, add a splash of lemon juice to balance it out.
Details:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Suitable for a variety of dietary preferences
Notes:
This recipe can easily be doubled for larger gatherings. Make sure to adjust the cooking time if you increase the quantity of chicken.
Nutritional Information (Per Serving):
- Calories: 503
- Carbohydrates: 48g
- Protein: 27g
- Fat: 24g
- Sodium: 1225mg
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Yes, thighs will add a richer flavor due to their higher fat content.
What can I serve this with?
Honey Butter Chicken pairs wonderfully with rice, roasted vegetables, or a fresh salad for a balanced meal.
Storage Instructions:
Leftover Honey Butter Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, warm it in the oven at 350°F for about 10-15 minutes, adding a little extra butter and honey to keep it moist.
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Conclusion:
This Honey Butter Chicken is the perfect recipe for a flavorful, easy weeknight meal that the whole family will love. With its simple ingredients and quick cooking time, it’s sure to become a regular on your dinner table! Enjoy the sweet and savory combination, and don’t hesitate to make it your own by adding your favorite sides or garnishes.
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Honey Butter Chicken
Description
This Honey Butter Chicken recipe brings together the delightful flavors of sweet honey and rich butter, creating a satisfying and easy-to-make dish that’s perfect for a quick weeknight dinner. The buttery glaze with a hint of sweetness coats tender pieces of chicken, offering a perfect balance of flavors. It’s a dish loved by families for its simplicity and comfort food appeal, often served with rice or fresh vegetables for a complete meal. Whether for a busy day or a casual gathering, it’s sure to impress.
Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts are used for a leaner option, but you can swap for thighs if you prefer more richness.
- Seasoning: All-purpose flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
- Cooking Oil: Canola oil or vegetable oil, paired with butter for frying.
- Honey Butter Sauce: Butter, honey, soy sauce, apple cider vinegar, salt, and black pepper create the rich glaze.
- Garnish: Sliced green onions for a fresh, vibrant finish.
Instructions
- Prepare the Chicken: Combine flour and seasonings in a bowl. Coat chicken pieces thoroughly in this mixture, shaking off any excess flour.
- Cook the Chicken: Heat oil and butter in a skillet. Fry the chicken until golden brown and crispy, cooking evenly on all sides. Remove the chicken and set it aside.
- Make the Sauce: In the same pan, add more butter, honey, soy sauce, and apple cider vinegar. Stir until the sauce thickens to a caramel-like consistency.
- Coat the Chicken: Add the fried chicken back into the skillet, tossing it in the sauce until fully coated.
- Serve: Let the chicken rest for a few minutes to absorb the flavors. Garnish with green onions and serve with rice or vegetables.
Notes
This recipe can easily be doubled for larger gatherings. Make sure to adjust the cooking time if you increase the quantity of chicken.