When the chill of winter or the coziness of a quiet weekend afternoon calls for something indulgent, there’s nothing quite like the comforting allure of a warm, gooey dessert. Hot Fudge Brownie Bread is one of those treats that instantly transports you to a state of bliss with every bite. A delightful fusion of rich, fudgy brownies and the soft, sliceable texture of bread, this dessert has an irresistible charm.

Whether it’s for a cozy family gathering, an indulgent snack with a cup of coffee, or a show-stopping potluck dessert, this recipe is bound to steal the show. And the best part? It’s incredibly easy to make, with pantry staples and just a touch of love. Let’s dive into this chocolatey adventure!

Why You’ll Love This Recipe:

Fudgy Goodness: Imagine the dense richness of brownies combined with the structure of bread. It’s a match made in dessert heaven.
Easy to Make: Perfect for both novice bakers and seasoned pros.
Crowd-Pleasing: Everyone loves chocolate, and this loaf is a guaranteed hit at any event.
Versatile: Enjoy it as a snack, dessert, or even a decadent breakfast treat.

Ingredients You’ll Need:

1/2 cup (115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup (120 g) all-purpose flour
1/2 cup (60 g) cocoa powder, unsweetened
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup (60 ml) milk
1/2 cup (90 g) chocolate chips

How to Make Hot Fudge Brownie Bread

Step-by-Step Instructions:

Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
Whisk the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add the eggs one at a time, followed by the vanilla extract, and mix well.
Mix the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures your batter is lump-free and perfectly combined.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined—avoid overmixing to maintain a tender texture.
Fold in Chocolate Chips
Gently fold in the chocolate chips for pockets of melty goodness in every slice.
Bake to Perfection
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely (if you can resist!) before slicing.

Helpful Tips:

Room Temperature Eggs: Ensure your eggs are at room temperature for easier mixing and a smoother batter.
Avoid Overbaking: Keep an eye on the bread as it bakes. The key is a slightly gooey center for that perfect brownie texture.
Enhance the Chocolate Flavor: Add a teaspoon of espresso powder to the batter for a deeper, richer chocolate flavor.
Storage Tip: Wrap leftovers tightly in plastic wrap or foil to keep them moist for days.

Details:

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Yield: 8–10 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Notes:

This bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an ultra-indulgent treat.
Feel free to experiment with mix-ins like chopped nuts or dried fruit for added texture.

Nutritional Information (Per Slice):

Calories: 280
Fat: 14 g
Carbohydrates: 38 g
Protein: 4 g

Frequently Asked Questions:

Q: Can I freeze this bread?
A: Absolutely! Wrap the bread tightly in plastic wrap and store it in a freezer-safe bag. Thaw at room temperature or reheat in the microwave for a warm slice of heaven.

Q: Can I use dark chocolate chips?
A: Yes! Dark chocolate chips add a richer flavor and balance the sweetness perfectly.

Q: How long does this bread stay fresh?
A: Stored properly at room temperature, it stays moist and delicious for 3–4 days.

Storage Instructions:

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keeps well in the fridge for up to a week, though the texture may firm up slightly.
Freezer: Wrap in plastic and freeze for up to 3 months.

Related Recipes:

If you loved this Hot Fudge Brownie Bread, try these other chocolatey delights:

Conclusion:

There’s nothing like the comfort of a warm, homemade dessert, and this Hot Fudge Brownie Bread is the ultimate indulgence. With its rich flavor and luscious texture, this recipe is destined to become a household favorite. Whether you’re baking for loved ones or treating yourself, this bread promises smiles all around. So, gather your ingredients, preheat that oven, and get ready to enjoy the magic of chocolate in every bite.

Hot Fudge Brownie Bread

Author: Diane M

Print Recipe

Description

Instructions

Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
Whisk the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add the eggs one at a time, followed by the vanilla extract, and mix well.
Mix the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures your batter is lump-free and perfectly combined.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir gently until just combined—avoid overmixing to maintain a tender texture.
Fold in Chocolate Chips
Gently fold in the chocolate chips for pockets of melty goodness in every slice.
Bake to Perfection
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely (if you can resist!) before slicing.

Notes

This bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an ultra-indulgent treat.
Feel free to experiment with mix-ins like chopped nuts or dried fruit for added texture.