Hot Honey Chicken Biscuits are a Southern-inspired dish that combines crispy fried chicken tenders with soft, flaky buttermilk biscuits and a drizzle of sweet and spicy hot honey. These sandwiches are the ultimate comfort food, perfect for a casual meal or a fun gathering. Hot Honey Chicken Biscuits offer a balance of sweet, spicy, and savory flavors that come together harmoniously. Whether you’re craving something indulgent or need a crowd-pleaser for game day, Hot Honey Chicken Biscuits are sure to satisfy any appetite.
Why You’ll Love This Recipe:
- Balanced flavor: The spicy honey perfectly complements the savory chicken and rich biscuit, creating a balanced yet bold flavor.
- Easy to make: Despite the gourmet feel, this recipe is simple to follow and doesn’t require complex techniques.
- Perfect for any meal: Whether it’s a weekend brunch, game-day snack, or dinner with family, these chicken biscuits fit right in.
- Customizable: You can easily adjust the spice level or add extra toppings to suit your preferences.
- Crowd-pleaser: These chicken biscuits are guaranteed to impress guests and make everyone ask for seconds.
Ingredients You’ll Need:
For the Fried Chicken:
- Chicken tenders or breasts: Use chicken tenders for ease, but breasts work too if cut into strips.
- All-purpose flour: Creates a crispy, golden coating on the chicken.
- Spices: Salt, black pepper, garlic powder, and smoked paprika add depth and flavor to the flour dredge.
- Egg and water: The egg wash helps the flour adhere to the chicken, ensuring a crispy finish.
- Oil for frying: Use a neutral oil like vegetable or canola oil to fry the chicken.
For the Buttermilk Biscuits:
- All-purpose flour: The base of your biscuit dough.
- Baking powder and baking soda: These leavening agents help the biscuits rise and become fluffy.
- Cold butter: The cold butter creates flaky layers in the biscuits.
- Buttermilk: Adds tang and moisture to the dough.
- Melted butter: Brushing melted butter on top of the biscuits enhances flavor and gives them a beautiful golden color.
For the Hot Honey:
- Honey: The sweet base of the sauce.
- Crushed red pepper flakes: Adds the spicy kick to the hot honey.
- Apple cider vinegar: Balances the sweetness with a slight tang.
How to Make Hot Honey Chicken Biscuits:
Step-by-Step Instructions:
- Prepare the Chicken: First, heat oil in a large pot to 365°F. While the oil heats up, season the flour with salt, pepper, garlic powder, and paprika. In a separate bowl, whisk together the egg and water. Dredge the chicken in the flour, dip it into the egg mixture, and then coat it again in flour. Fry the chicken in batches until golden brown, which should take about 8 to 10 minutes. Be sure to set the chicken on a paper towel-lined plate to drain any excess oil.
- Make the Biscuits: While the chicken is frying, preheat the oven to 450°F and line a baking sheet with parchment paper. Mix the flour, baking powder, baking soda, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Then, stir in the buttermilk until the dough comes together. Turn the dough onto a floured surface and fold it a few times to create layers. Roll out the dough and cut it into rounds with a biscuit cutter.
- Prepare the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Heat over medium heat until the honey is warm and fragrant, then remove from the heat. Stir in the apple cider vinegar for a tangy twist. Allow the honey to cool before drizzling it over the assembled biscuits.
- Assemble the Biscuits: After baking, split each biscuit in half. Place a fried chicken tender on the bottom half of each biscuit, drizzle with the hot honey, and close with the top half of the biscuit. For an added crunch, you can include pickles or coleslaw as an optional topping.
Cooking Tips:
- Oil temperature matters: Keeping the oil temperature consistent around 365°F ensures that your chicken comes out crispy without becoming greasy.
- Keep the butter cold: When making biscuits, use cold butter to create flaky layers. Grating the butter can help distribute it evenly through the dough.
- Layer the dough: Folding the dough over itself multiple times will give your biscuits more rise and create those beautiful layers.
- Adjust the spice: For a milder honey, use fewer red pepper flakes. If you love heat, feel free to add more!
- Optional toppings: Pickles or coleslaw can add a nice crunch and balance the richness of the chicken and biscuits.
Helpful Tips:
- Make-ahead option: You can prepare the chicken and biscuits in advance. Reheat the chicken in the oven to keep it crispy, and warm the biscuits before assembling.
- Storing leftovers: Leftovers can be stored in the fridge for up to 3 days. Reheat the biscuits in the oven and the chicken in the air fryer or oven to maintain crispiness.
- Freezing biscuits: If you want to make a large batch, you can freeze unbaked biscuits. Simply freeze them on a baking sheet and transfer them to a zip-top bag once frozen. Bake directly from frozen, adding a few extra minutes to the bake time.
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Southern American
Nutritional Information (per serving):
- Calories: 450 kcal
- Carbohydrates: 48g
- Fat: 22g
- Protein: 20g
Frequently Asked Questions:
Can I make the biscuits ahead of time?
Yes, you can prepare the biscuits ahead and reheat them just before serving. Store them in an airtight container and warm them in a 300°F oven for about 10 minutes to restore their freshness.
How spicy is the hot honey?
The spice level is moderate, but you can adjust it by adding more or fewer red pepper flakes depending on your heat preference.
Can I bake the chicken instead of frying it?
Absolutely! You can bake the chicken at 400°F for about 25 minutes until golden and cooked through. Spraying the chicken with cooking spray before baking will help it crisp up.
Storage Instructions:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the biscuits in the oven to retain their flaky texture.
- Freezing: Both the biscuits and the chicken tenders can be frozen separately. To freeze the biscuits, bake them first, let them cool completely, and store them in an airtight container. For the chicken, fry or bake it first, then freeze the tenders. Reheat from frozen by placing them in the oven or air fryer.
Related Recipes:
If you enjoyed this Hot Honey Chicken Biscuits recipe, you might want to try these other comforting meals:
Conclusion:
Hot Honey Chicken Biscuits are a true Southern delight that brings together crispy fried chicken, tender buttermilk biscuits, and a sweet and spicy hot honey drizzle. . Perfect for any occasion, this dish is sure to become a favorite in your household.
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Hot Honey Chicken Biscuits
Description
Hot Honey Chicken Biscuits are a delicious blend of Southern comfort food with a gourmet twist, combining crispy, golden fried chicken tenders with flaky buttermilk biscuits. These biscuits are then drizzled with sweet and spicy hot honey, creating a bold flavor profile that’s simply irresistible. Whether you’re serving them for a cozy dinner or impressing guests at a casual gathering, these biscuits are sure to become a household favorite.
Ingredients
Scale
For the Fried Chicken:
- Chicken tenders or breasts: Use chicken tenders for ease, but breasts work too if cut into strips.
- All-purpose flour: Creates a crispy, golden coating on the chicken.
- Spices: Salt, black pepper, garlic powder, and smoked paprika add depth and flavor to the flour dredge.
- Egg and water: The egg wash helps the flour adhere to the chicken, ensuring a crispy finish.
- Oil for frying: Use a neutral oil like vegetable or canola oil to fry the chicken.
For the Buttermilk Biscuits:
- All-purpose flour: The base of your biscuit dough.
- Baking powder and baking soda: These leavening agents help the biscuits rise and become fluffy.
- Cold butter: The cold butter creates flaky layers in the biscuits.
- Buttermilk: Adds tang and moisture to the dough.
- Melted butter: Brushing melted butter on top of the biscuits enhances flavor and gives them a beautiful golden color.
For the Hot Honey:
- Honey: The sweet base of the sauce.
- Crushed red pepper flakes: Adds the spicy kick to the hot honey.
- Apple cider vinegar: Balances the sweetness with a slight tang.
Instructions
- Prepare the Chicken: First, heat oil in a large pot to 365°F. While the oil heats up, season the flour with salt, pepper, garlic powder, and paprika. In a separate bowl, whisk together the egg and water. Dredge the chicken in the flour, dip it into the egg mixture, and then coat it again in flour. Fry the chicken in batches until golden brown, which should take about 8 to 10 minutes. Be sure to set the chicken on a paper towel-lined plate to drain any excess oil.
- Make the Biscuits: While the chicken is frying, preheat the oven to 450°F and line a baking sheet with parchment paper. Mix the flour, baking powder, baking soda, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Then, stir in the buttermilk until the dough comes together. Turn the dough onto a floured surface and fold it a few times to create layers. Roll out the dough and cut it into rounds with a biscuit cutter. Arrange the biscuits on the prepared baking sheet and bake for 15-17 minutes until golden brown. Once they’re out of the oven, brush the tops with melted butter.
- Prepare the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Heat over medium heat until the honey is warm and fragrant, then remove from the heat. Stir in the apple cider vinegar for a tangy twist. Allow the honey to cool before drizzling it over the assembled biscuits.
- Assemble the Biscuits: After baking, split each biscuit in half. Place a fried chicken tender on the bottom half of each biscuit, drizzle with the hot honey, and close with the top half of the biscuit. For an added crunch, you can include pickles or coleslaw as an optional topping.
Notes
- Adjust the spice level: You can modify the amount of red pepper flakes in the hot honey to suit your preferred level of heat. For a milder version, use fewer flakes or omit them entirely.
- Cold butter for biscuits: Ensure that the butter is cold when making the biscuit dough to achieve flaky layers. Grating the butter into the flour helps distribute it evenly.