There’s something truly magical about homemade breadsticks. The aroma that fills the kitchen, the warmth of pulling them fresh from the oven, and the satisfaction of that first cheesy bite – it’s pure comfort. Italian Cheese Breadsticks, inspired by the traditional “grissini” of Italy, take that simple joy to another level. Adding cheese, herbs, and a buttery garlic finish turns these into a dish that’s impossible to resist.
These breadsticks are a favorite in my house, especially during cozy family dinners or when friends gather for game night. They disappear faster than you can say “mangia!” Their versatility means they’re perfect for everything from dipping in marinara to pairing with soups and salads. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof, rewarding, and most importantly, delicious.
Why You’ll Love This Recipe
- Effortless to Make: Using store-bought pizza dough simplifies the process, so you can focus on the fun part – assembling and baking!
- A Crowd Favorite: These breadsticks are universally loved and guaranteed to be a hit at any gathering.
- Highly Customizable: You can tweak the toppings, cheese, and herbs to fit your preferences or whatever you have on hand.
- Irresistibly Cheesy: With a blend of gooey mozzarella and nutty Parmesan, every bite is a little taste of heaven.
Ingredients You’ll Need
- Pizza Dough: 1 can (13.8 oz) refrigerated
- Mozzarella Cheese: 1 cup, shredded
- Parmesan Cheese: 1/2 cup, grated
- Garlic Powder: 1 teaspoon
- Dried Italian Herbs: 1 teaspoon (basil, oregano, or thyme)
- Olive Oil: 1 tablespoon
- Salt: To taste
Optional Garlic Butter:
- Unsalted Butter: 2 tablespoons, melted
- Garlic Powder: 1/2 teaspoon
- Fresh Parsley: 1 tablespoon, chopped
How to Make Italian Cheese Breadsticks
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Start by rolling out your pizza dough on a floured surface. Aim for a rectangular shape, roughly 1/4 inch thick. If the dough feels sticky, lightly dust your rolling pin with flour.
Lay the dough on a parchment-lined baking sheet, pressing gently to ensure it doesn’t shrink back. Watching the dough take shape reminds me of making bread with my grandmother. She’d always tell me, “The dough is alive; treat it with love!”
Step 2: Add the Toppings
Brush the dough generously with olive oil to ensure it bakes to a golden, crispy perfection. Sprinkle the mozzarella and Parmesan cheeses evenly across the surface, making sure every inch is covered. Next, dust the top with garlic powder, Italian herbs, and a pinch of salt. The aroma of garlic and herbs is pure nostalgia – it brings me back to little trattorias in Italy where the bread was always served with pride.
Step 3: Slice the Dough
Use a sharp knife or pizza cutter to slice the dough into strips. You can make them wide for a substantial snack or thin for a more delicate breadstick. Separate the strips slightly so they don’t stick together as they bake. This part is a fun step if you’re cooking with kids – let them help with cutting and separating!
Step 4: Bake to Perfection
Place the breadsticks in the oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbling. Keep an eye on them during the last few minutes – the transformation is quick and so satisfying. The smell of these baking is almost unbearable; it’s like your kitchen has been transported to an Italian countryside bakery.
Step 5: Add the Garlic Butter Finish
While the breadsticks bake, mix the melted butter with garlic powder and parsley in a small bowl. As soon as the breadsticks come out of the oven, brush them with this fragrant garlic butter. This step is optional, but trust me, it elevates the breadsticks to a whole new level of deliciousness.
Helpful Tips
- Cheese Selection: Feel free to experiment with other cheeses. Provolone adds a smoky flavor, while sharp cheddar offers a tangy twist.
- Add Some Heat: Sprinkle red pepper flakes or a pinch of cayenne for a spicy version.
- Make It a Meal: Layer beef sausage slices or roasted veggies on top before baking for a heartier snack.
- Dipping Sauces: These breadsticks pair beautifully with marinara, ranch, or a simple olive oil and balsamic vinegar mix.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer or Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Notes
- Freshness is Key: For the best results, use freshly shredded mozzarella and Parmesan cheese. Pre-shredded varieties often contain anti-caking agents, which can affect the melt and texture.
- Herb Substitutions: If you don’t have Italian seasoning, mix your own using equal parts dried oregano, basil, and thyme. Fresh herbs can also be used but should be finely chopped to evenly distribute the flavor.
- Perfect for Sharing: These breadsticks are great for serving a crowd. Double the recipe if you’re hosting a larger group – they’ll disappear quickly!
- Adjust to Your Taste: For a richer flavor, try brushing the dough with a mixture of olive oil and a teaspoon of minced garlic before adding the cheese.
- Light and Crispy: To ensure the breadsticks turn out crispy, don’t overload them with too much cheese. Balance is key!
Storage Instructions
If you have leftovers (which is rare in my house!), store the breadsticks in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for 5-7 minutes. Avoid microwaving, as it can make them soggy.
Frequently Asked Questions
Can I make the dough from scratch?
Absolutely! If you have time, homemade pizza dough will add an extra layer of love to this recipe.
What if I don’t have Italian herbs?
You can use fresh herbs like rosemary or thyme. Alternatively, dried parsley or even a dash of onion powder can work.
Can these be frozen?
Yes! After baking and cooling, freeze the breadsticks in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to a month. Reheat in the oven for best results.
Related Recipes
If you enjoyed these Italian Cheese Breadsticks, here are a few other recipes you’ll love:
Conclusion
Making these Italian Cheese Breadsticks is more than just baking – it’s a way to bring people together, share stories, and create lasting memories. Whether you’re preparing them for a party, a quiet family dinner, or just for yourself, they’re guaranteed to bring smiles. So roll up your sleeves, sprinkle on the cheese, and enjoy the simple pleasure of homemade breadsticks.
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Italian Cheese Breadsticks
Description
There’s something truly magical about homemade breadsticks. The aroma that fills the kitchen, the warmth of pulling them fresh from the oven, and the satisfaction of that first cheesy bite – it’s pure comfort. Italian Cheese Breadsticks, inspired by the traditional “grissini” of Italy, take that simple joy to another level. Adding cheese, herbs, and a buttery garlic finish turns these into a dish that’s impossible to resist.
These breadsticks are a favorite in my house, especially during cozy family dinners or when friends gather for game night. They disappear faster than you can say “mangia!” Their versatility means they’re perfect for everything from dipping in marinara to pairing with soups and salads. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof, rewarding, and most importantly, delicious.
Ingredients
- Pizza Dough: 1 can (13.8 oz) refrigerated
- Mozzarella Cheese: 1 cup, shredded
- Parmesan Cheese: 1/2 cup, grated
- Garlic Powder: 1 teaspoon
- Dried Italian Herbs: 1 teaspoon (basil, oregano, or thyme)
- Olive Oil: 1 tablespoon
- Salt: To taste
Optional Garlic Butter:
- Unsalted Butter: 2 tablespoons, melted
- Garlic Powder: 1/2 teaspoon
- Fresh Parsley: 1 tablespoon, chopped
Instructions
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Start by rolling out your pizza dough on a floured surface. Aim for a rectangular shape, roughly 1/4 inch thick. If the dough feels sticky, lightly dust your rolling pin with flour.
Lay the dough on a parchment-lined baking sheet, pressing gently to ensure it doesn’t shrink back. Watching the dough take shape reminds me of making bread with my grandmother. She’d always tell me, “The dough is alive; treat it with love!”
Step 2: Add the Toppings
Brush the dough generously with olive oil to ensure it bakes to a golden, crispy perfection. Sprinkle the mozzarella and Parmesan cheeses evenly across the surface, making sure every inch is covered. Next, dust the top with garlic powder, Italian herbs, and a pinch of salt. The aroma of garlic and herbs is pure nostalgia – it brings me back to little trattorias in Italy where the bread was always served with pride.
Step 3: Slice the Dough
Use a sharp knife or pizza cutter to slice the dough into strips. You can make them wide for a substantial snack or thin for a more delicate breadstick. Separate the strips slightly so they don’t stick together as they bake. This part is a fun step if you’re cooking with kids – let them help with cutting and separating!
Step 4: Bake to Perfection
Place the breadsticks in the oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbling. Keep an eye on them during the last few minutes – the transformation is quick and so satisfying. The smell of these baking is almost unbearable; it’s like your kitchen has been transported to an Italian countryside bakery.
Step 5: Add the Garlic Butter Finish
While the breadsticks bake, mix the melted butter with garlic powder and parsley in a small bowl. As soon as the breadsticks come out of the oven, brush them with this fragrant garlic butter. This step is optional, but trust me, it elevates the breadsticks to a whole new level of deliciousness.
Notes
- Freshness is Key: For the best results, use freshly shredded mozzarella and Parmesan cheese. Pre-shredded varieties often contain anti-caking agents, which can affect the melt and texture.
- Herb Substitutions: If you don’t have Italian seasoning, mix your own using equal parts dried oregano, basil, and thyme. Fresh herbs can also be used but should be finely chopped to evenly distribute the flavor.
- Perfect for Sharing: These breadsticks are great for serving a crowd. Double the recipe if you’re hosting a larger group – they’ll disappear quickly!
- Adjust to Your Taste: For a richer flavor, try brushing the dough with a mixture of olive oil and a teaspoon of minced garlic before adding the cheese.
- Light and Crispy: To ensure the breadsticks turn out crispy, don’t overload them with too much cheese. Balance is key!