Juicy Stuffed Chicken Breast – Cheesy, Flavorful & Oh-So Delicious!

There’s something undeniably satisfying about slicing into a perfectly cooked stuffed chicken breast and watching that warm, gooey cheese filling spill out. This dish is not only visually impressive but also incredibly flavorful. With tender, juicy chicken enveloping a creamy, cheesy filling packed with spinach and sun-dried tomatoes, every bite is a delightful blend of textures and tastes.

Stuffed chicken breast is a restaurant-quality meal that you can easily recreate at home. It’s perfect for a cozy dinner, a special occasion, or even meal prep. The best part? It comes together in just about 30 minutes, making it an excellent choice for busy weeknights.

Whether you’re new to stuffed chicken or already a fan, this recipe is bound to become a favorite in your kitchen. It’s simple, customizable, and pairs well with a variety of sides.

Why You’ll Love This Recipe

• Incredibly Juicy – The stuffing locks in moisture, ensuring each bite is tender and flavorful.
• Packed with Flavor – The combination of garlic, paprika, and Italian seasoning enhances the taste of both the chicken and the filling.
• Easy to Make – With just a few simple steps, you can create a dish that looks and tastes gourmet.
• Great for Meal Prep – This stuffed chicken reheats beautifully, making it perfect for lunches or dinners throughout the week.
• Versatile & Customizable – You can easily swap out ingredients to create different flavor profiles.

Ingredients You’ll Need

For the Chicken:

• 2 large chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the Filling:

• ½ cup shredded mozzarella cheese
• ¼ cup cream cheese, softened
• ½ cup fresh spinach, chopped
• ¼ cup sun-dried tomatoes, chopped
• ½ teaspoon Italian seasoning

How to Make Juicy Stuffed Chicken Breast

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C).

Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into each breast, being careful not to cut all the way through. This pocket will hold all the delicious filling.

Sprinkle both sides of the chicken with salt, black pepper, garlic powder, and paprika. Gently rub the seasoning into the meat to ensure every bite is flavorful.

Step 2: Make the Filling

In a medium-sized bowl, mix the shredded mozzarella, softened cream cheese, chopped spinach, sun-dried tomatoes, and Italian seasoning. Stir until well combined. The mixture should be creamy and spreadable.

Step 3: Stuff the Chicken

Spoon the filling evenly into each chicken pocket, gently pressing it in to ensure it’s well-packed. If needed, secure the openings with toothpicks to prevent the filling from oozing out while cooking.

Step 4: Sear & Bake

Heat the olive oil in an oven-safe skillet over medium heat. Once the oil is hot, add the stuffed chicken breasts and sear them for about 2-3 minutes per side until golden brown.

Transfer the entire pan to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Serve & Enjoy!

Once the chicken is done, let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and flavorful.

Remove the toothpicks, slice into the chicken, and enjoy! This dish pairs beautifully with roasted vegetables, a fresh salad, or a side of rice.

Helpful Tips

• Use Even-Sized Chicken Breasts – This ensures they cook evenly, preventing one from drying out before the other is done.
• Don’t Overfill the Chicken – While it’s tempting to stuff as much filling as possible, overfilling can cause the cheese to spill out while cooking.
• Secure with Toothpicks – If your chicken pockets don’t stay closed on their own, a few toothpicks can help keep the filling in place. Just remember to remove them before serving!
• Sear for Extra Flavor – Browning the chicken before baking adds a delicious crust and helps lock in moisture.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Baking
• Cuisine: American, Italian-inspired
• Diet: High-protein

Notes

• You can substitute roasted red peppers for sun-dried tomatoes for a slightly sweeter and smokier taste.
• Swap mozzarella for feta or goat cheese to add a tangy twist.
• If you don’t have an oven-safe pan, sear the chicken in a regular skillet and then transfer it to a baking dish before placing it in the oven.
• To make it a complete meal, serve with quinoa, mashed potatoes, or a fresh side salad.

Nutritional Information (Per serving, approximate

• Calories: ~400 kcal
• Protein: 45g
• Carbohydrates: 6g
• Fat: 22g
• Fiber: 2g

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the stuffed chicken up to a day in advance and store it in the refrigerator until you’re ready to cook.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Can I freeze stuffed chicken breast?

Yes! You can freeze the stuffed, uncooked chicken for up to 2 months. When ready to cook, thaw it overnight in the fridge and bake as instructed.

What should I serve with stuffed chicken breast?

This dish pairs well with roasted asparagus, garlic mashed potatoes, or a simple side salad.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.
• Freeze: Wrap the uncooked stuffed chicken in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw overnight before cooking.

Related Recipes

If you loved this recipe, you might also enjoy:

• Sesame Chicken Stir-Fry
• Homemade Chicken Parmesan Calzone
• Chicken Stuffed Crescent Rolls: A Comforting Bite of Bliss

Final Thoughts

Stuffed chicken breast is a dish that feels special but is incredibly easy to make. Whether you’re cooking for a weeknight dinner or a dinner party, this recipe is sure to impress. The creamy, cheesy filling combined with tender, juicy chicken makes it a go-to comfort meal.

So go ahead—gather your ingredients, preheat that oven, and get ready to enjoy a deliciously satisfying meal. Happy cooking!

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