Description
There’s something magical about quick, flavorful dinners that come together in minutes but taste like you’ve been cooking for hours. The Korean Beef Bowl is one of those recipes—a perfect combination of savory, slightly sweet, and just a hint of spice. It’s the kind of meal that feels comforting and exciting at the same time.
For me, this dish evokes memories of busy weeknights when dinner needed to be on the table fast but still felt special. The balance of flavors is inspired by classic Korean cuisine, blending soy sauce, sesame oil, and aromatics to create a harmony that’s as satisfying as it is addictive. It’s a great way to use ground beef in a completely new and vibrant way. Whether it’s your first foray into Korean-inspired cooking or a weeknight favorite in your home, this recipe is bound to win you over.
Ingredients
- 1 pound ground beef
- 1/4 cup brown sugar, packed
- 1/4 cup low-sodium soy sauce
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- 2 green onions, thinly sliced
- 1 cup jasmine rice, cooked
- Optional garnish: sesame seeds
Instructions
- Prepare the Sauce:
In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, minced garlic, ground ginger, and crushed red pepper flakes. Set aside. - Cook the Beef:
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. This should take about 5-7 minutes. Drain any excess fat from the skillet. - Combine with Sauce:
Reduce the heat to medium and pour the prepared sauce over the beef. Stir to coat evenly and simmer for 2-3 minutes, allowing the flavors to meld together beautifully. - Serve:
Spoon the beef mixture over a bed of freshly cooked jasmine rice. Sprinkle with green onions and sesame seeds for a finishing touch. Enjoy every flavorful bite!
Notes
- For a healthier twist, substitute ground turkey or chicken for the beef.
- Serve with kimchi on the side for an authentic Korean touch.