Description
There’s something about lemon desserts that just brightens the day. The combination of tangy citrus, rich cream cheese, and buttery cake is a match made in dessert heaven! This Lemon Cream Cheese Dump Cake is the perfect blend of sweet, tart, creamy, and crunchy, all in one simple, fuss-free recipe. Whether you’re making this for a weekend treat, a family gathering, or a special occasion, this recipe is bound to become a favorite.
The best part? It’s ridiculously easy to make. There’s no mixing, no complicated steps, and barely any prep work. Just layer, bake, and enjoy! If you love lemon desserts that are refreshing yet indulgent, this cake will not disappoint.
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ½ cup milk
Instructions
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Spread the Lemon Pie Filling
Take your lemon pie filling and spread it evenly across the bottom of the baking dish. This will be the tangy, fruity base of your cake.
Step 3: Make the Cream Cheese Mixture
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. This mixture adds a luscious, cheesecake-like layer to the cake.
Dollop the cream cheese mixture over the lemon pie filling and gently spread it out for even coverage. You don’t have to be perfect—it will bake into a delicious, swirled layer!
Step 4: Sprinkle the Cake Mix
Now, take the dry lemon cake mix and evenly sprinkle it over the cream cheese layer. Do not mix! The magic of a dump cake is in the layering.
Step 5: Drizzle the Melted Butter
Slowly pour the melted butter over the top of the cake mix. Try to cover as much of the dry cake mix as possible, but don’t worry if some spots are still dry—everything will bake together beautifully.
Step 6: Bake Until Golden & Bubbly
Place the dish in the preheated oven and bake for 40-45 minutes. The top should be golden brown, slightly crispy, and bubbling around the edges.
Step 7: Cool & Serve
Once baked, let the cake cool slightly before serving. Enjoy it warm and gooey straight from the oven or let it chill for a firmer, cheesecake-like texture.
For an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream!
Notes
- This cake is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 4 days.
- You can reheat individual servings in the microwave for about 15-20 seconds for a warm, gooey treat.
- If you like extra texture, you can sprinkle shredded coconut or white chocolate chips on top before baking.