Maltesers Rocky Road

Maltesers Rocky Road is more than a dessert—it’s an edible memory that sparks joy and nostalgia with every bite. Imagine coming in from a blustery school run, cheeks rosy, to find a tray of freshly chilled rocky road squares waiting on the kitchen counter. The rich chocolate scent wraps around you like a warm hug, and the crunch of Maltesers echoes the giddy feeling of biting into something utterly indulgent.

This no-bake favorite has become a staple in British households, beloved for its simplicity and its mix of crunchy, chewy, and creamy textures. Maltesers, with their crisp malt centers and milk chocolate shells, elevate the classic rocky road into something extra special. It’s the kind of recipe that invites creativity—easy enough to make with kids on a rainy day, or to whip up the night before a birthday picnic, bake sale, or holiday party.

Maltesers Rocky Road holds a special place in seasonal traditions too. Around Easter, it gets studded with mini eggs. In December, red and green candies join the mix. But no matter the season, the core charm stays the same—uncomplicated, comforting, and impossible to resist. Whether you’re preparing it for guests or stashing a few squares for yourself, this recipe is about more than just taste. It’s about bringing people together, sharing smiles, and creating moments to remember.

Why You’ll Love This Recipe

• Irresistible texture combo: smooth, crunchy, chewy all in one bite.
• No oven required: perfect for kids or beginner bakers.
• Crowd-pleasing: always a hit at parties, potlucks, and bake sales.
• Make ahead friendly: stores beautifully in the fridge or freezer.
• Customizable fun: add nuts, dried fruit, or seasonal candies to make it your own.

Print

INGREDIENTS YOU’LL NEED

• 150 g unsalted butter
• 4 tbsp golden syrup (about 60 g)
• 250 g dark chocolate (roughly chopped or chips)
• 200 g milk chocolate
• 100 g malted milk or digestive biscuits (broken into chunks)
• 75 g mini marshmallows (gelatine-free for vegetarians)
• 200 g Maltesers
• 75 g Malteser Teasers or Buttons (optional)
• Extra Maltesers for topping (about 35 g)

How to Make Maltesers Rocky Road

STEP‑BY‑STEP INSTRUCTIONS

1. Line your tin
   Start by lining a square 20×20 cm baking tin with parchment paper. This makes it easy to lift out the rocky road once it’s chilled.
2. Melt the base
   In a medium saucepan, gently melt together the butter and golden syrup over low heat. Once fully melted, remove the pan from heat and add both the dark and milk chocolate. Stir continuously until the mixture becomes smooth and glossy. Let it cool for about 10 minutes—this helps keep the Maltesers from melting when added.
3. Mix the goodies
   In a large mixing bowl, combine the broken biscuits, mini marshmallows, and Maltesers. If you’re using Malteser Teasers or Buttons, add them now too. These add an extra layer of creaminess and fun texture.
4. Combine everything
   Pour about two-thirds of the melted chocolate mixture over the dry ingredients and stir until well coated. Make sure everything is evenly mixed—no dry biscuit bits hiding at the bottom.
5. Layer into tin
   Tip the mixture into the prepared tin and use the back of a spoon or spatula to press it down gently, spreading it into the corners.

1. Add final chocolate layer
   Pour the remaining third of the chocolate mixture over the top, smoothing it out. Tap the tin lightly on the counter to level the top and eliminate air bubbles.
2. Decorate
   Dot the top with extra Maltesers, gently pressing them into the surface. For a festive twist, you could also add sprinkles or seasonal chocolate pieces here.
3. Chill until set
   Place the tin in the fridge and chill for at least 3–4 hours, or overnight if possible. The longer it chills, the easier it will be to slice.
4. Cut and serve
   Use a long, sharp knife to cut into 16 squares. Let the pieces sit at room temperature for 10 minutes before serving if they’re very firm.

HELPFUL TIPS

• Use a combination of milk and dark chocolate to balance sweetness and depth.
• Don’t overheat the chocolate—slow melting ensures a silky finish.
• For a crunchier texture, chill for less time and serve slightly soft.
• Use a serrated knife dipped in hot water to slice through cleanly.

DETAILS

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 3–4 hours
• Total Time: Approx. 4 hours 30 minutes
• Yield: 16 squares
• Category: Dessert, Traybake
• Method: No-Bake
• Cuisine: British
• Diet: Vegetarian (when using gelatine-free marshmallows)

NOTES

• For gluten-free, use certified GF biscuits and marshmallows.
• You can mix in crushed candy canes for a peppermint twist during the holidays.
• Vegan variation: use dairy-free chocolate, plant-based butter, and vegan marshmallows.

NUTRITIONAL INFORMATION (Per Square, Approximate)

• Calories: 420 kcal
• Fat: 21 g
• Saturated Fat: 13 g
• Carbohydrates: 26 g
• Sugar: 20 g
• Protein: 2 g

FREQUENTLY ASKED QUESTIONS

What is the filling inside Maltesers?
Maltesers have a light, airy malted milk center that’s crisp and slightly sweet. This core is made by whipping a mixture of malted milk powder and other ingredients, then baking it into crunchy balls before being coated in milk chocolate. The texture and flavor balance make Maltesers uniquely satisfying.

What chocolate is best for Rocky Road?
Milk chocolate is the classic choice for Rocky Road, offering a creamy, sweet base that pairs well with marshmallows, nuts, and biscuits. For a richer version, use a mix of milk and dark chocolate. Choose high-quality chocolate with good melting properties to ensure a smooth, glossy finish.

Are Maltesers honeycomb or biscuit?
Maltesers are neither honeycomb nor biscuit. Their center is a malted milk puff—light, crisp, and slightly aerated. While the texture might resemble honeycomb to some, it’s actually made using malted milk powder and has a distinctive flavor and crunch all its own.

What’s in Maltesers?
Maltesers consist of a crunchy malted milk center coated in a smooth layer of milk chocolate. The core is made from ingredients like malted barley, wheat flour, and skim milk, giving it a toasty, slightly sweet flavor that contrasts perfectly with the creamy chocolate shell.

STORAGE INSTRUCTIONS

• Fridge: Store in an airtight container for up to 10 days.
• Freezer: Wrap squares individually and freeze for up to 1 month.
• Room temperature: Lasts 2–3 days in a cool, dry place.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other chocolatey, chewy delights:

• Kit Kat Cookies: A Chocolate Lover’s Dream with a Nostalgic Crunch
• Double Chocolate S’mores Cookies
• Dulce de Leche Cheesecake Bars
• Salted Caramel Brownie Truffles: A Bite of Cozy Bliss

CONCLUSION

Maltesers Rocky Road is the ultimate low-effort, high-reward dessert. It’s comforting, nostalgic, and dangerously delicious. Whether you’re baking for a special event or just craving a sweet treat to brighten your week, this no-bake traybake delivers on every level. Try it once, and you’ll find yourself coming back to it again and again—not just because it tastes amazing, but because it brings people together over shared bites and shared smiles.