Some recipes have a way of capturing hearts, and Marry Me Chicken is one of them. This dish is rumored to be so delicious that it could inspire a marriage proposal after just one bite. While we can’t guarantee a proposal, we can promise that this creamy, flavorful dish will have everyone at the table falling in love with its rich, comforting taste.

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Marry Me Chicken is the perfect balance of indulgent and easy, making it a fantastic option for both weeknight dinners and special occasions. Tender, juicy chicken is simmered in a creamy Parmesan sauce, infused with garlic, sun-dried tomatoes, and Italian seasonings. The result? A dish that feels elegant but is surprisingly simple to make.

Whether you’re cooking for a date night, a family gathering, or just treating yourself to something delicious, this recipe is bound to impress.

Why You’ll Love This Recipe

Rich and Flavorful – A creamy, garlicky sauce coats every bite of chicken, making it irresistibly delicious.
Quick and Easy – Comes together in under 40 minutes, perfect for busy weeknights.
One-Pan Meal – Less cleanup means more time to enjoy your meal.
Great for Any Occasion – Whether it’s a casual dinner or a special celebration, this dish is always a winner.

Ingredients You’ll Need

For the Chicken:

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil

For the Sauce:

1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
½ cup sun-dried tomatoes, chopped

For Garnish:

Fresh basil, chopped
Extra Parmesan cheese

How to Make Marry Me Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. This ensures that every bite is flavorful.

Heat a large skillet over medium-high heat and add olive oil. Once hot, place the chicken in the skillet and sear for about 5–6 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.

Step 2: Make the Creamy Sauce

Lower the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan—this adds so much depth to the flavor. Stir in the heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, and sun-dried tomatoes. Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly.

Step 3: Return the Chicken to the Pan

Once the sauce has thickened, return the cooked chicken to the skillet. Spoon the sauce over the chicken, letting it simmer for another 5 minutes so the flavors can meld together.

Step 4: Garnish and Serve

Sprinkle freshly chopped basil and extra Parmesan over the top for a final touch. Serve the Marry Me Chicken over pasta, rice, mashed potatoes, or alongside roasted vegetables. Enjoy!

Helpful Tips

Pound the Chicken Evenly – If your chicken breasts are thick, pound them to an even thickness before cooking. This ensures they cook evenly and stay juicy.
Adjust the Spice Level – If you prefer a milder dish, reduce or omit the red pepper flakes. For more heat, add a pinch of cayenne pepper.
Don’t Overcook the Chicken – Chicken breasts can dry out quickly. Use a meat thermometer to check for doneness (165°F is perfect).
Use Fresh Parmesan – Freshly grated Parmesan melts better and gives the sauce a smoother texture.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2–3 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian-Inspired
Diet: High-Protein

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
Freezing: The sauce can be frozen separately for up to 2 months.

Nutrition Information (Per Serving)

These values are approximate and may vary based on specific ingredients used.

Calories: ~550
Protein: 38g
Carbohydrates: 10g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 120mg
Fiber: 2g
Sugar: 4g

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs work great in this recipe and tend to be juicier. Just adjust the cooking time slightly, as thighs take a bit longer to cook through.

What Can I Serve with Marry Me Chicken?

This dish pairs beautifully with pasta, mashed potatoes, rice, or even a side of roasted vegetables. A crisp green salad also complements the richness of the sauce.

Can I Make This Dairy-Free?

Yes! Swap the heavy cream for coconut cream and use nutritional yeast instead of Parmesan cheese. The flavor will be slightly different but still delicious.

Can I Make It Ahead of Time?

You can prepare the sauce in advance and store it in the fridge for up to 3 days. When ready to serve, simply reheat the sauce and cook the chicken fresh for the best texture.

Storage Instructions

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm gently on the stove with a splash of broth or cream to revive the sauce.
Freeze: The sauce can be frozen for up to 2 months; however, it’s best to cook the chicken fresh when serving.

Related Recipes

If you loved this Marry Me Chicken, here are some other creamy, comforting dishes to try:

Conclusion

Marry Me Chicken is one of those recipes that instantly becomes a household favorite. It’s creamy, flavorful, and incredibly easy to make. Whether you’re cooking for a loved one or just treating yourself, this dish is guaranteed to bring comfort and joy to your table.

Marry Me Chicken – A Creamy, Dreamy Dish for Every Occasion

Author: Charlotte B.

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