Mediterranean Chicken Patties

There’s something undeniably comforting about a homemade patty sizzling away on a hot skillet — that gentle sizzle, the golden crust forming, and the aroma of herbs drifting through the kitchen. These Mediterranean Chicken Patties are the kind of meal that feels like a warm hug on a busy weeknight.

Growing up, meals like this were the centerpiece of our family dinners. Whether it was a weekday or a relaxed Sunday, something simple yet flavorful always brought us together. The Mediterranean flavors — think sun-dried tomatoes, garlic, and fresh parsley — give these patties a bold character, reminding me of coastal dinners in little villages by the sea, where food is rustic, nourishing, and deeply satisfying.

These patties are not only packed with flavor but are also incredibly versatile. You can serve them in pita bread with a dollop of yogurt sauce, tuck them into grain bowls, or pair them with a crisp salad. They’re light yet hearty, herby but not overpowering — the kind of recipe you’ll keep coming back to again and again.

Why You’ll Love This Recipe:

• Quick and easy: Perfect for weeknight meals or meal prep.
• Packed with flavor: Garlic, herbs, and sun-dried tomatoes give each bite a Mediterranean flair.
• Healthy and satisfying: Lean ground chicken keeps it light, while oats give it structure and added fiber.
• Versatile: Serve as burgers, in wraps, on salads, or with roasted veggies.

INGREDIENTS YOU’LL NEED:

• 1 lb ground chicken
• 1 egg
• ¼ cup quick oats
• 2 tablespoons sun-dried tomatoes, finely chopped
• 2 tablespoons red onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 1–2 tablespoons olive oil, for cooking

HOW TO MAKE MEDITERRANEAN CHICKEN PATTIES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Mix the flavors
In a large mixing bowl, combine the ground chicken, egg, and oats. Give it a good stir with a fork or clean hands until the oats are well distributed. Add in the sun-dried tomatoes, red onion, minced garlic, parsley, oregano, cumin, and a pinch of salt and pepper.

Tip from my kitchen: I like to let the mixture rest in the fridge for about 10–15 minutes. It firms up a bit, making the patties easier to shape. Plus, it gives the flavors a chance to mingle.

Step 2: Form the patties
With slightly damp hands (trust me, it helps!), form the mixture into 4–6 even patties, depending on how big you’d like them. I usually aim for palm-sized, about ¾ inch thick.

Step 3: Cook until golden
Heat the olive oil in a skillet over medium heat. Once the oil is shimmering, gently lay the patties in — don’t overcrowd the pan. Cook for about 4–5 minutes on each side, or until they’re beautifully browned and cooked through.

Step 4: Serve and enjoy
Let them rest for a minute or two after cooking — this keeps the juices locked in. Then serve them up however you like. I love tucking them into warm pita with a cucumber-yogurt sauce or stacking them on a salad with olives, cherry tomatoes, and crumbled feta.

HELPFUL TIPS:

• Chill the mixture before forming patties — it makes shaping easier.
• Don’t overcook — chicken can dry out quickly, so keep an eye on them and use a thermometer if you’re unsure (165°F internal temp is the sweet spot).
• Customize the herbs — feel free to play around with basil, mint, or dill depending on what you have.
• No sun-dried tomatoes? Try finely chopped roasted red peppers for a similar Mediterranean vibe.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4–6 patties
• Category: Main Dish
• Method: Pan-fried
• Cuisine: Mediterranean
• Diet: Gluten-free (if using GF oats), Dairy-free

NOTES:

These patties are naturally gluten-free when made with certified gluten-free oats. They’re a great option if you’re cutting back on red meat or looking for lighter alternatives to traditional burgers.

NUTRITIONAL INFORMATION:

Approximate per patty (based on 5 patties):
Calories: 180
Protein: 20g
Fat: 9g
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g

FREQUENTLY ASKED QUESTIONS:

Can I bake these instead of frying?
Absolutely! Bake at 400°F for 15–20 minutes, flipping halfway through, until fully cooked.

Can I freeze these patties?
Yes! Freeze them raw or cooked. To freeze raw, lay them on a parchment-lined tray and freeze until firm, then transfer to a bag. Cook from frozen or thaw in the fridge overnight.

What can I serve with these?
They pair beautifully with couscous, rice pilaf, Greek salad, or even a simple side of roasted vegetables.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over medium heat or in the oven at 350°F until warmed through.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Classic Patty Melt
• Hamburger Steak with Onions and Gravy
• Asian-Style Tuna Cakes with Spicy MayoChickpea Patties with Dill Sauce

CONCLUSION

These Mediterranean Chicken Patties are the kind of recipe that becomes part of your regular rotation — easy to make, packed with flavor, and endlessly adaptable. Whether you’re feeding a family, meal prepping for the week, or just looking for something deliciously simple, these patties hit all the right notes. I hope they become a staple in your kitchen like they are in mine — full of warmth, flavor, and a little taste of the Mediterranean coast, right from your skillet.

Print