Mint Chocolate Chip Cookies

If you’re a fan of the classic mint chocolate chip flavor, these Mint Chocolate Chip Cookies will be your new favorite treat! They have the perfect balance of cool peppermint and rich, melty chocolate, all wrapped up in a soft, chewy cookie.

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The crisp edges and gooey centers make these cookies absolutely irresistible. Plus, the addition of mint chocolate chips makes every bite extra special. Whether you’re baking them for a holiday, a special occasion, or just because, these cookies will be a hit with family and friends!

Why You’ll Love This Recipe

• Soft and chewy texture – Perfectly golden edges with a soft center.
• Chocolate lovers’ dream – A mix of semisweet and mint chocolate chips in every bite.
• Festive and fun – Add green food coloring for a St. Patrick’s Day or holiday twist!
• Easy to make – Just a few simple steps for bakery-quality cookies.
• Freezer-friendly – Make the dough ahead of time and bake fresh cookies whenever you want!

Ingredients You’ll Need

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 1 ½ cups semisweet chocolate chips
• 1 cup mint chocolate chips
• Optional: green food coloring

How to Make Mint Chocolate Chip Cookies

These cookies come together quickly with just a few easy steps.

Step 1: Prep Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This takes about 2-3 minutes.

Step 4: Add the Wet Ingredients

• Beat in the eggs, one at a time, making sure each is fully incorporated.
• Mix in the peppermint extract and vanilla extract for that delicious minty flavor.
• If using, add a few drops of green food coloring and mix until the color is evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in the Chocolate Chips

Using a spatula, gently fold in the semisweet chocolate chips and mint chocolate chips.

Step 7: Scoop and Bake

• Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 9-11 minutes, or until the edges are lightly golden. The centers should still look slightly soft.

Step 8: Cool and Enjoy!

• Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.
• Transfer them to a wire rack to cool completely.
• Enjoy them warm, with gooey chocolate in every bite!

Helpful Tips

• Use room-temperature ingredients – This helps create a smooth, even dough.
• Don’t overbake! – The cookies will continue to set after they come out of the oven.
• Chill the dough for extra thick cookies – If you have time, refrigerate the dough for 30 minutes before baking.
• Try different chocolate chips – Dark chocolate or white chocolate chips make great variations!
• Make them festive – Add red and green sprinkles for a holiday twist!

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

Notes

• These cookies store well for up to 5 days in an airtight container at room temperature.
• To keep them extra soft, store with a slice of bread inside the container—it helps retain moisture!
• You can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.

Nutritional Information (Per Cookie)

Estimated values based on 24 cookies:

• Calories: ~190
• Carbohydrates: 24g
• Fat: 10g
• Protein: 2g
• Sugar: 14g

Frequently Asked Questions

Can I use fresh mint instead of peppermint extract?
Peppermint extract gives a strong, consistent flavor, but you can use finely chopped fresh mint leaves if you prefer a more subtle taste.

Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What can I use instead of mint chocolate chips?
If you can’t find mint chocolate chips, you can use regular chocolate chips and add an extra ½ teaspoon of peppermint extract for a minty kick.

Can I double the recipe?
Absolutely! If making a larger batch, bake one tray at a time for even baking.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Not necessary, but they’ll last longer (up to 7 days).
• Freezer: Freeze baked cookies or raw dough balls for up to 3 months.

To enjoy frozen cookies, let them thaw at room temperature or microwave for 10-15 seconds for a warm, melty treat!

Related Recipes

If you love these Mint Chocolate Chip Cookies, check out these other delicious cookie recipes:

• Hot Chocolate Marshmallow Cookies

Conclusion

These Mint Chocolate Chip Cookies are the perfect mix of cool peppermint and rich chocolate, making them a fantastic treat for any occasion. Whether you’re baking them for the holidays, a party, or just a sweet snack, they’re guaranteed to be a hit!

Try them out and let me know what you think. Happy baking!

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