Description
There’s something undeniably nostalgic about the classic orange creamsicle flavor—sweet, citrusy, and creamy all at once. It instantly takes you back to warm summer afternoons, chasing the ice cream truck down the street, or enjoying a refreshing frozen treat on the porch. Now, imagine capturing that same delightful flavor in a bite-sized, melt-in-your-mouth truffle.
These No-Bake Orange Creamsicle Truffles are a dreamy combination of bright orange zest, smooth white chocolate, and a luscious creamy center. They require no baking, making them the perfect treat for when you’re short on time but still want to impress. Whether you’re making them for a party, gifting them to a friend, or just treating yourself, these little bites of sunshine will be a hit!
Ingredients
- 2 ½ cups white chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- Zest of 1 orange
- ½ teaspoon orange extract
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
In a heatproof bowl, add the white chocolate chips. In a small saucepan, heat the heavy cream and butter over medium heat until it just starts to simmer. You don’t want it boiling—just warm enough to melt the chocolate.
Pour the warm cream mixture over the white chocolate and let it sit for about a minute. Then, stir until smooth and creamy. If needed, you can microwave it in short 10-second bursts to ensure the chocolate is fully melted.
Once the chocolate is melted and smooth, stir in the orange zest, orange extract, vanilla extract, and salt. These ingredients will give your truffles that signature citrusy flavor.
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
Once the mixture has chilled and hardened, use a small cookie scoop or a spoon to scoop out portions of the truffle mixture. Roll each portion between your hands to form smooth, bite-sized balls. If the mixture is too soft, pop it back in the fridge for a bit longer.
Roll each truffle in powdered sugar until fully coated. This gives them a sweet, slightly textured finish. If you prefer, you can also roll them in shredded coconut or finely crushed graham crackers for a fun twist!
Once all the truffles are rolled and coated, they’re ready to enjoy! Keep them stored in an airtight container in the fridge until you’re ready to serve.
Notes
- Zest Matters – The orange zest is what gives these truffles their fresh, citrusy punch. Be sure to zest only the outer layer of the peel, avoiding the bitter white pith underneath.
- Stronger Orange Flavor? – If you love a bold orange taste, you can increase the orange extract slightly, but don’t overdo it—a little goes a long way!
- Smoother Rolling – If the truffle mixture sticks to your hands while rolling, lightly dust your palms with powdered sugar or chill the mixture longer.
- Chocolate Variation – You can drizzle the finished truffles with melted white or dark chocolate for an extra decorative touch.
- Make Ahead – These truffles are perfect for making ahead of time since they keep well in the fridge or freezer. Ideal for parties or holiday treats!