Description

When the sun gets warmer and the markets start brimming with plump, ruby-red strawberries, it’s a clear signal: it’s time to pull out those no-bake desserts that scream summer! One of my favorite ways to celebrate strawberry season is by making this No Bake Strawberry Jello Lasagna. It’s one of those nostalgic desserts that instantly takes me back to childhood summers—sticky fingers, grass-stained knees, and the smell of fresh berries hanging in the air.

This layered treat is pure magic: buttery cookie crust, creamy cheesecake layer, fresh strawberries tucked into a jello blanket, and a pillowy cloud of whipped topping to finish it off. It’s a dessert that feels both indulgent and refreshing, making it the ultimate crowd-pleaser for barbecues, family reunions, and birthday parties. Plus, because it’s no-bake, you can whip it up without heating up the kitchen—a blessing on those steamy afternoons.

No Bake Strawberry Jello Lasagna feels like a love letter to summer: colorful, sweet, and best enjoyed barefoot in the backyard.

Ingredients

Scale

36 Golden Oreos

6 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

16 oz whipped topping, divided

2 (3 oz) packages strawberry Jello

2 cups boiling water

2½ cups strawberries, diced

1 cup cold water

Instructions

Step 1: Make the Cookie Crust

Start by placing your Golden Oreos into a food processor and pulse until you have fine crumbs. Pour the melted butter over the crumbs and pulse a few more times to combine. If you don’t have a food processor, no worries! You can also pop the cookies into a zip-top bag and crush them with a rolling pin—very therapeutic.

Press the buttery crumbs firmly into the bottom of a 9×13 inch pan to form a solid crust. Place the crust in the refrigerator to set while you work on the next layer.

Step 2: Prepare the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, and continue beating until everything is silky and well combined.

Gently fold in half of the whipped topping. You want to keep this layer light and airy, so use a soft hand! Spread the cream cheese mixture over the chilled crust, making sure to create an even layer from edge to edge. Pop the pan back into the fridge to firm up a bit.

Step 3: Make the Strawberry Jello Layer

In a separate bowl, dissolve both packages of strawberry Jello in the boiling water. Stir until completely dissolved—no gritty bits allowed! Add the cold water and give it a good stir. Then, fold in the diced strawberries.

Let the Jello mixture cool slightly (about 10–15 minutes) so it doesn’t melt the cream cheese layer when you pour it on top. Once it’s just warm, gently spoon the strawberry mixture over the cream cheese layer.

Step 4: Top It Off

After adding the Jello layer, refrigerate the dessert for at least 3–4 hours, or until the Jello is fully set. Right before serving, spread the remaining whipped topping across the top in a fluffy, dreamy layer.

If you want to get fancy, you can garnish with extra strawberries or even a sprinkle of crushed cookies for a little texture.

Notes

You can easily swap strawberries for raspberries, blueberries, or even diced peaches depending on what’s in season.
If you prefer a little more crunch, reserve a handful of cookie crumbs to sprinkle between layers.

This dessert travels well, making it a great choice for potlucks and picnics.