There’s something about weekend mornings that just calls for something a little extra. The kind of breakfast that doesn’t come out of a cereal box or get popped into a toaster. The kind that takes a few more minutes but rewards you with something warm, rich, and deeply comforting. This Nutella Stuffed French Toast is exactly that kind of treat.

For me, this dish brings back memories of lazy Sunday mornings, when the sunlight filters through the kitchen window just right, and the world feels slower. My mom used to make French toast on special occasions—birthdays, holidays, or just because we needed a little joy to start the day. She’d dip thick slices of bread into a cinnamon-scented custard and cook them until golden and crisp on the outside, soft and custardy within.

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But this version? Oh, this is next-level. We’re tucking creamy, chocolate-hazelnut Nutella right in the middle, creating a warm, gooey surprise with every bite. It’s like dessert for breakfast, but with the kind of nostalgic comfort that makes it feel totally acceptable (and dare I say, necessary) for a cozy morning in.

Whether you’re making this for a holiday brunch, breakfast in bed, or just want to treat yourself and your family, this Nutella stuffed French toast delivers. It’s sweet, it’s satisfying, and it’s the kind of meal that’ll make everyone feel a little more loved.

Why You’ll Love This Recipe:

Decadently indulgent – Gooey Nutella oozes from between slices of warm, buttery toast.
Perfect for special mornings – Great for birthdays, brunches, or slow weekend breakfasts.
Kid-approved – It’s chocolate for breakfast… what’s not to love?
Customizable – Add sliced bananas, strawberries, or a dusting of powdered sugar on top.
Comforting and nostalgic – Brings back the warmth of childhood breakfasts with a twist.

INGREDIENTS YOU’LL NEED:

4 slices Texas toast or thick-cut bread
2 tablespoons Nutella
2 eggs
¼ cup milk
½ teaspoon cinnamon
1 teaspoon vanilla extract
Butter, for the pan
Powdered sugar, for serving (optional)
Fresh berries or sliced bananas, for topping (optional)

HOW TO MAKE NUTELLA STUFFED FRENCH TOAST:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Prep Your Bread
Start by laying out your slices of Texas toast. If the bread is a day or two old, even better—it’ll soak up the custard without getting too soggy. Spread a generous spoonful of Nutella on one slice of bread, then top it with another to make a sandwich. Repeat with the remaining slices.

Step 2: Make the Egg Mixture
In a shallow bowl or pie plate, whisk together the eggs, milk, cinnamon, and vanilla extract. This is your classic French toast batter. The cinnamon gives it that warm, spiced flavor, and the vanilla adds a beautiful sweetness that pairs perfectly with the Nutella.

Step 3: Dip the Sandwiches
Take your Nutella sandwiches and dip them into the egg mixture, turning them to coat both sides evenly. Don’t rush—let the bread soak just a bit so it gets nice and custardy inside.

Step 4: Cook Until Golden
Heat a skillet or griddle over medium heat and add a little butter. Once it’s melted and bubbly, place your dipped sandwiches in the pan. Cook for about 2–3 minutes per side, until they’re golden brown and slightly crisp on the outside, with the Nutella melting inside.

Step 5: Serve and Enjoy
Serve immediately, with a dusting of powdered sugar and maybe a handful of fresh berries or banana slices on top. A drizzle of maple syrup never hurts, either.

HELPFUL TIPS:

Use thick-cut bread – Texas toast or brioche works best. Thicker slices hold the Nutella and egg mixture without falling apart.
Don’t skip the vanilla and cinnamon – These small touches add so much flavor.
Low and slow is best – Don’t crank the heat too high. Cooking over medium allows the toast to cook through without burning.
Try adding fruit inside – Sliced bananas or strawberries tucked in with the Nutella are a delicious twist.

DETAILS:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Breakfast/Brunch
Method: Stovetop
Cuisine: American
Diet: Vegetarian

NOTES:

If you’re making this for a crowd, keep cooked French toast warm in the oven at 200°F on a baking sheet while you cook the rest. You can easily double or triple the recipe for a brunch gathering or family breakfast.

NUTRITIONAL INFORMATION:

(Approximate per serving)
Calories: 350
Fat: 18g
Carbohydrates: 38g
Protein: 9g
Sugar: 18g
Fiber: 2g

FREQUENTLY ASKED QUESTIONS:

Can I use a different spread besides Nutella?
Absolutely! Try peanut butter, almond butter, or cookie butter for a different flavor. Or even a fruit jam if you prefer a fruity twist.

Can I make this ahead of time?
You can prep the sandwiches ahead of time and store them in the fridge overnight. Just dip in the egg mixture and cook in the morning.

What’s the best bread for French toast?
Thick, sturdy bread like Texas toast, brioche, or challah works best. Avoid thin or soft sandwich bread, which can fall apart.

Can I make it dairy-free?
Yes, substitute the milk with any non-dairy milk you like, and use a dairy-free chocolate spread.

STORAGE INSTRUCTIONS:

Leftovers (if you somehow have any!) can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or pop them in the toaster oven to bring back that crispy exterior.

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CONCLUSION

There’s just something magical about starting the day with a breakfast that feels a little extra. Nutella Stuffed French Toast is one of those recipes that turns an ordinary morning into something special. Whether you’re making it for someone you love—or just treating yourself—it’s simple enough for everyday and indulgent enough for a celebration. One bite, and you’ll be hooked on the crispy edges, gooey middle, and rich, chocolaty flavor. So go ahead, pour that coffee, turn on your favorite playlist, and savor the kind of breakfast that makes mornings worth getting up for.