Description
When cold winds bite and you crave something hearty, old-fashioned beef stew is the ultimate comfort food. Rooted in tradition, this recipe has been a go-to meal for generations, offering rich flavors with each spoonful.
Ingredients
- Beef Stew Meat (Chuck Roast): Affordable and ideal for slow-cooking.
- Olive Oil: Helps sear the meat to lock in flavor.
- Garlic (minced): Adds a fragrant depth.
- Tomato Paste: Provides a rich base with subtle acidity.
- Beef Broth: Use low-sodium broth for better flavor control.
- Worcestershire Sauce: Adds umami richness and balance.
- Red Potatoes & Pearl Onions: Keep their shape during cooking without becoming too mushy.
- Carrots & Celery: Essential for texture and sweetness.
- Basil, Oregano, Parsley: Fresh or dried herbs add aromatic flavor.
- Paprika & Allspice: A subtle spice kick for depth.
- Sugar: Balances the savory flavors.
- Cornstarch (divided): Thickens the broth to the perfect consistency.
Instructions
- In the Refrigerator: Store in an airtight container for up to 4 days.
- In the Freezer: Portion the stew into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop.
Notes
- Flavor Matures with Time: Stews like this one taste even better the next day as the flavors continue to meld together.
- Avoid Overcooking Vegetables: If you prefer firmer vegetables, add them halfway through the simmering process.