Imagine waking up to the irresistible aroma of peaches infused with warm spices like cinnamon and vanilla. It’s a comforting embrace, a reminder of summer afternoons spent picking ripe peaches or indulging in peach cobbler fresh from the oven at a family gathering. This Overnight Peach Cobbler Oatmeal brings the same joy, but with a wholesome twist—and best of all, it’s ready to go as soon as you wake up.
This recipe is perfect for busy mornings or meal prep enthusiasts looking for a nourishing, indulgent breakfast without the time-consuming hassle of traditional cooking. By soaking old-fashioned oats overnight with creamy yogurt, milk, and tender peaches, you’ll create a texture that’s luxuriously creamy and satisfyingly hearty. It’s a little slice of nostalgia in every bite, but in a form that’s quick, easy, and nourishing.
So whether you’re reminiscing about family brunches, trying to sneak dessert into breakfast, or just looking for a no-fuss morning solution, this Overnight Peach Cobbler Oatmeal is bound to be a staple.
Why You’ll Love This Recipe
- Effortless Prep: Put everything together in just minutes the night before. Wake up to breakfast already made.
- Peach Cobbler Flavor: It captures all the goodness of a warm peach cobbler—without the added sugar and heavy dessert calories.
- Wholesome and Filling: Packed with fiber, protein, and nutrients, it’s a breakfast that fuels you through your morning.
- Customizable: From the type of milk to the sweetness level, you can tweak it to suit your preferences.
- Perfect for Meal Prep: Make a batch and have breakfast ready for up to four days.
Ingredients You’ll Need
- 12 ounces vanilla yogurt
- 1⅓ cups old-fashioned oats
- 1⅓ cups milk (choose your favorite: fat-free, oat milk, or vanilla almond milk)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 1 tablespoon flaxseeds
- 1 (15-ounce) can sliced peaches (drained and chopped into small pieces)
- 1 teaspoon ground cinnamon
How to Make Overnight Peach Cobbler Oatmeal
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, stir together the vanilla yogurt, old-fashioned oats, your choice of milk, vanilla extract, salt, chia seeds, and flaxseeds. Add the chopped peaches and sprinkle in the ground cinnamon. Mix until everything is well combined.
Step 2: Portion It Out
Divide the mixture evenly among four half-pint jars or other airtight containers. Fill each container until about three-quarters full to leave room for stirring later.
Step 3: Let It Rest Overnight
Cover the jars or containers and place them in the refrigerator. Let the oatmeal sit for at least four hours, but ideally overnight. This soaking time allows the oats to absorb the liquid and flavors, resulting in a soft, creamy texture.
Step 4: Serve It Your Way
In the morning, give the oatmeal a good stir before enjoying it. For a chilled and refreshing treat, eat it straight out of the fridge. Prefer a warm breakfast? Transfer the oatmeal to a microwave-safe bowl and heat for about one minute or until warmed through.
Helpful Tips
- Oats Matter: Stick to old-fashioned oats for this recipe. Instant oats may turn mushy, while steel-cut oats require a longer soaking time and may be too chewy.
- Get Creative with Toppings: Add your favorite toppings in the morning! A dollop of Greek yogurt, a sprinkle of granola, or a drizzle of honey or maple syrup can enhance the flavor.
- Substitute Fresh Peaches: When they’re in season, fresh, ripe peaches make this oatmeal even more vibrant. Simply peel, chop, and use them in place of canned peaches.
- Chia and Flax Options: If you don’t have chia or flaxseeds, you can substitute with other superfood seeds like hemp or omit them altogether.
Recipe Details
- Prep Time: 10 minutes
- Chill Time: Overnight (or at least 4 hours)
- Total Time: 10 minutes (plus chilling)
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Note
- Vegan Option: Use plant-based yogurt and non-dairy milk.
- Adjust Sweetness: Add honey or maple syrup if needed.
- Customize Texture: Add more milk for a thinner oatmeal or chia seeds for a thicker consistency.
- Layer for Presentation: Alternate oatmeal, peaches, and yogurt in jars for a pretty look.
Nutritional Information (per serving)
- Calories: 389
- Fat: 5.5g
- Carbohydrates: 49g
- Protein: 38.7g
(Nutritional values are approximate and may vary based on the specific ingredients used.)
Frequently Asked Questions
1. Can I use steel-cut oats instead of rolled oats?
Steel-cut oats require a longer soaking time and result in a chewier texture. If you prefer a soft, creamy oatmeal, stick with old-fashioned rolled oats.
2. Can I add other fruits?
Definitely! While peaches are the star of this recipe, you can mix in berries, mangoes, or even banana slices for variety.
3. How long will it last in the fridge?
These oatmeal jars can be stored in the refrigerator for up to four days, making them ideal for meal prep.
4. Is it okay to use frozen peaches?
Yes! Simply thaw the peaches beforehand and drain any excess liquid before adding them to the recipe.
Storage Instructions
To keep the oatmeal fresh, store it in airtight containers in the refrigerator. If you’d like to warm it up, simply transfer it to a microwave-safe bowl and heat for about one minute.
Related Recipes
If you love this Overnight Peach Cobbler Oatmeal, try these other breakfast ideas:
Conclusion
Overnight Peach Cobbler Oatmeal is more than just a breakfast—it’s an experience. With every spoonful, you’ll taste the comforting flavors of a classic dessert transformed into a wholesome, nutritious meal. The ease of preparation and versatility make it a favorite for busy mornings, while its rich, creamy texture ensures it’s a dish you’ll crave again and again.
So, gather your ingredients, mix them up tonight, and wake up to a breakfast that feels like a treat—because you deserve it! Enjoy the blend of nostalgia and nourishment, all in one jar.
Print
Overnight Peach Cobbler Oatmeal
Description
Imagine waking up to the irresistible aroma of peaches infused with warm spices like cinnamon and vanilla. It’s a comforting embrace, a reminder of summer afternoons spent picking ripe peaches or indulging in peach cobbler fresh from the oven at a family gathering. This Overnight Peach Cobbler Oatmeal brings the same joy, but with a wholesome twist—and best of all, it’s ready to go as soon as you wake up.
This recipe is perfect for busy mornings or meal prep enthusiasts looking for a nourishing, indulgent breakfast without the time-consuming hassle of traditional cooking. By soaking old-fashioned oats overnight with creamy yogurt, milk, and tender peaches, you’ll create a texture that’s luxuriously creamy and satisfyingly hearty. It’s a little slice of nostalgia in every bite, but in a form that’s quick, easy, and nourishing.
So whether you’re reminiscing about family brunches, trying to sneak dessert into breakfast, or just looking for a no-fuss morning solution, this Overnight Peach Cobbler Oatmeal is bound to be a staple.
Ingredients
- 12 ounces vanilla yogurt
- 1⅓ cups old-fashioned oats
- 1⅓ cups milk (choose your favorite: fat-free, oat milk, or vanilla almond milk)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon chia seeds
- 1 tablespoon flaxseeds
- 1 (15-ounce) can sliced peaches (drained and chopped into small pieces)
- 1 teaspoon ground cinnamon
Instructions
Step 1: Combine the Ingredients
In a medium-sized mixing bowl, stir together the vanilla yogurt, old-fashioned oats, your choice of milk, vanilla extract, salt, chia seeds, and flaxseeds. Add the chopped peaches and sprinkle in the ground cinnamon. Mix until everything is well combined.
Step 2: Portion It Out
Divide the mixture evenly among four half-pint jars or other airtight containers. Fill each container until about three-quarters full to leave room for stirring later.
Step 3: Let It Rest Overnight
Cover the jars or containers and place them in the refrigerator. Let the oatmeal sit for at least four hours, but ideally overnight. This soaking time allows the oats to absorb the liquid and flavors, resulting in a soft, creamy texture.
Step 4: Serve It Your Way
In the morning, give the oatmeal a good stir before enjoying it. For a chilled and refreshing treat, eat it straight out of the fridge. Prefer a warm breakfast? Transfer the oatmeal to a microwave-safe bowl and heat for about one minute or until warmed through.
Notes
- Vegan Option: Use plant-based yogurt and non-dairy milk.
- Adjust Sweetness: Add honey or maple syrup if needed.
- Customize Texture: Add more milk for a thinner oatmeal or chia seeds for a thicker consistency.
- Layer for Presentation: Alternate oatmeal, peaches, and yogurt in jars for a pretty look.