Imagine stepping into a cozy kitchen where the smell of ripe peaches mingles with the warm, sugary aroma of cinnamon. It’s the scent of happiness, nostalgia, and a promise of something special about to come out of the oven. This recipe combines two classic favorites—peach cobbler and cinnamon rolls—into one irresistible treat. The result is a delightful dessert-meets-breakfast dish that’s sure to steal the spotlight at any gathering.
Peach cobbler is a symbol of summer’s bounty, a dessert that graced countless Southern tables after Sunday dinners. On the other hand, cinnamon rolls, with their gooey interiors and sugary glaze, are a universal favorite, evoking images of family breakfasts and cozy mornings. Together, they create a dessert that celebrates the best of both worlds—a tender roll stuffed with juicy peaches and warm spices, all crowned with a luscious cream cheese frosting.
Whether you’re indulging in a lazy weekend brunch, celebrating a special occasion, or simply craving something decadent, these Peach Cobbler Cinnamon Rolls will hit the spot. So, roll up your sleeves and get ready to bake something unforgettable!
Why You’ll Love This Recipe
- Two Classics in One: The sweet, fruity tang of peach cobbler meets the soft, cinnamony delight of a classic cinnamon roll.
- Perfect for Any Occasion: Great for breakfast, brunch, or a sweet snack any time of day.
- Make-Ahead Friendly: These rolls can be prepared in advance, making them perfect for entertaining or a hassle-free morning treat.
- Heavenly Texture: A soft, fluffy dough paired with a juicy peach filling and creamy frosting—every bite is perfection.
Ingredients You’ll Need
For the Dough:
- 1 cup warm milk (110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups diced peaches (fresh or canned, drained)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Make the Dough
Start by warming the milk to about 110°F—it should feel warm to the touch but not hot. Sprinkle the active dry yeast over the milk and let it sit for 5 minutes until frothy. This step ensures the yeast is active and ready to work its magic.
In a large mixing bowl, whisk together the granulated sugar, melted butter, salt, and eggs. Once combined, pour in the yeast mixture and stir well. Gradually add the flour, one cup at a time, mixing until a soft, sticky dough forms.
Transfer the dough to a floured surface and knead for about 7 minutes until it’s smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
Step 2: Prepare the Peach Filling
While the dough rises, prepare the star of the show: the peach filling. Combine the diced peaches, brown sugar, and ground cinnamon in a bowl, stirring gently to coat the peaches evenly. If you’re using canned peaches, drain them thoroughly to avoid excess liquid in the filling.
Step 3: Roll Out and Fill the Dough
Once the dough has risen, punch it down gently to release air bubbles. Turn it out onto a floured surface and roll it into a large rectangle, about 16×12 inches. Spread the peach mixture evenly over the dough, leaving a small border around the edges to prevent spillage.
Starting with the longer side, roll the dough tightly into a log. Pinch the seam to seal it, then cut the log into 12 equal slices using a sharp knife or unflavored dental floss (this trick prevents squishing the rolls).
Step 4: Let the Rolls Rise Again
Arrange the slices cut-side up in a greased 9×13-inch baking dish. Cover the dish with a towel and let the rolls rise for another 30 minutes. During this time, they’ll puff up and fill the pan beautifully.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through. Keep an eye on them—if they start browning too quickly, cover them with foil to protect the tops.
Step 6: Make the Frosting
While the rolls bake, whip up the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until lump-free, then stir in the vanilla extract.
Step 7: Frost and Serve
Once the rolls are out of the oven, let them cool for about 10 minutes. Spread the frosting generously over the warm rolls, allowing it to melt into the nooks and crannies. Serve immediately and watch them disappear!
Helpful Tips
- Use Fresh or Frozen Peaches: While fresh peaches offer unbeatable flavor, frozen ones work just as well. Simply thaw and drain them before using.
- Double the Frosting: If you’re a frosting fan, feel free to make extra for an even more indulgent treat.
- Storage Tip: These rolls taste best fresh, but you can store leftovers in an airtight container for up to 3 days. Warm them in the microwave for a few seconds to bring back their gooey goodness.
Recipe Details
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Notes
- For an extra kick of cinnamon flavor, add a sprinkle of cinnamon to the frosting.
- You can assemble the rolls the night before and let them rise in the fridge overnight. Bake them fresh in the morning for a hassle-free treat.
Nutritional Information (Per Roll)
- Calories: 320
- Carbohydrates: 45g
- Protein: 5g
- Fat: 12g
Frequently Asked Questions
Can I freeze these rolls?
Yes! Freeze unbaked rolls after assembling them in the baking dish. When you’re ready to bake, let them thaw and rise for a few hours before popping them in the oven.
What can I use instead of cream cheese frosting?
A simple powdered sugar glaze works wonderfully if you’re out of cream cheese. Mix powdered sugar with milk or cream until you achieve a drizzling consistency.
Can I make this recipe vegan?
Swap the milk for almond or oat milk, use vegan butter, and replace the eggs with flax eggs for a vegan-friendly version.
Storage Instructions
- Room Temperature: Store leftovers in an airtight container for up to 2 days.
- Refrigeration: Extend their freshness by refrigerating for up to 5 days.
- Freezing: Freeze baked rolls (unfrosted) for up to 2 months. Reheat and frost before serving.
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Conclusion
These Peach Cobbler Cinnamon Rolls are more than just a recipe—they’re an experience. From the comforting aroma that fills your kitchen to the sweet, gooey delight of that first bite, they’re a dish that brings joy to every moment. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to become a cherished favorite in your home. So, what are you waiting for? Grab those peaches and start baking.
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Peach Cobbler Cinnamon Rolls: A Fusion of Comfort and Sweetness
Description
Imagine stepping into a cozy kitchen where the smell of ripe peaches mingles with the warm, sugary aroma of cinnamon. It’s the scent of happiness, nostalgia, and a promise of something special about to come out of the oven. This recipe combines two classic favorites—peach cobbler and cinnamon rolls—into one irresistible treat. The result is a delightful dessert-meets-breakfast dish that’s sure to steal the spotlight at any gathering.
Peach cobbler is a symbol of summer’s bounty, a dessert that graced countless Southern tables after Sunday dinners. On the other hand, cinnamon rolls, with their gooey interiors and sugary glaze, are a universal favorite, evoking images of family breakfasts and cozy mornings. Together, they create a dessert that celebrates the best of both worlds—a tender roll stuffed with juicy peaches and warm spices, all crowned with a luscious cream cheese frosting.
Whether you’re indulging in a lazy weekend brunch, celebrating a special occasion, or simply craving something decadent, these Peach Cobbler Cinnamon Rolls will hit the spot. So, roll up your sleeves and get ready to bake something unforgettable!
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups diced peaches (fresh or canned, drained)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Dough
Start by warming the milk to about 110°F—it should feel warm to the touch but not hot. Sprinkle the active dry yeast over the milk and let it sit for 5 minutes until frothy. This step ensures the yeast is active and ready to work its magic.
In a large mixing bowl, whisk together the granulated sugar, melted butter, salt, and eggs. Once combined, pour in the yeast mixture and stir well. Gradually add the flour, one cup at a time, mixing until a soft, sticky dough forms.
Transfer the dough to a floured surface and knead for about 7 minutes until it’s smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
Step 2: Prepare the Peach Filling
While the dough rises, prepare the star of the show: the peach filling. Combine the diced peaches, brown sugar, and ground cinnamon in a bowl, stirring gently to coat the peaches evenly. If you’re using canned peaches, drain them thoroughly to avoid excess liquid in the filling.
Step 3: Roll Out and Fill the Dough
Once the dough has risen, punch it down gently to release air bubbles. Turn it out onto a floured surface and roll it into a large rectangle, about 16×12 inches. Spread the peach mixture evenly over the dough, leaving a small border around the edges to prevent spillage.
Starting with the longer side, roll the dough tightly into a log. Pinch the seam to seal it, then cut the log into 12 equal slices using a sharp knife or unflavored dental floss (this trick prevents squishing the rolls).
Step 4: Let the Rolls Rise Again
Arrange the slices cut-side up in a greased 9×13-inch baking dish. Cover the dish with a towel and let the rolls rise for another 30 minutes. During this time, they’ll puff up and fill the pan beautifully.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown and cooked through. Keep an eye on them—if they start browning too quickly, cover them with foil to protect the tops.
Step 6: Make the Frosting
While the rolls bake, whip up the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until lump-free, then stir in the vanilla extract.
Step 7: Frost and Serve
Once the rolls are out of the oven, let them cool for about 10 minutes. Spread the frosting generously over the warm rolls, allowing it to melt into the nooks and crannies. Serve immediately and watch them disappear!
Notes
- For an extra kick of cinnamon flavor, add a sprinkle of cinnamon to the frosting.
- You can assemble the rolls the night before and let them rise in the fridge overnight. Bake them fresh in the morning for a hassle-free treat.