Peach Cobbler Ice Cream

There’s something about Peach Cobbler Ice Cream that feels like coming home. For me, it evokes memories of sweltering Southern summers when my cousins and I would race barefoot through the grass, chasing lightning bugs as the sun dipped low. After a long day of play, the sweet scent of peaches bubbling in sugar and cinnamon would greet us at the porch, signaling that dessert—and rest—was near.

Every summer, my grandmother’s cobbler made its proud appearance at every gathering, baked in her worn enamel pan and scooped out with love. Years later, I found myself craving that same warm flavor, but with a refreshing twist. That’s when this Peach Cobbler Ice Cream was born. It’s a frozen take on the dessert of my childhood, marrying creamy vanilla ice cream with a peach compote that’s fragrant and juicy, plus golden cobbler bits that add texture and nostalgia in every spoonful.

More than a dessert, this recipe is a love letter to family tradition, the rhythm of the seasons, and the comfort that food can bring. Whether you grew up in the South or just admire its culinary traditions, this dish brings together the best of what summer has to offer—ripe peaches, shared laughter, and a treat so good, it makes you pause.

Why You’ll Love This Recipe

• Pure Summer Vibes: This Peach Cobbler Ice Cream is built on layers of seasonal flavor—fresh peaches, buttery cobbler, and creamy vanilla.
• Perfect Make-Ahead Dessert: You can prepare it in advance, making it great for cookouts, celebrations, or quiet evenings on the porch.
• Textured and Rich: Unlike plain ice cream, this version is full of surprises in every bite—juicy fruit, crisp cobbler, and a ribbon of caramel.
• Kid-Friendly and Nostalgia-Rich: It’s a treat everyone will love, especially those who grew up with peach cobbler at family dinners.

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INGREDIENTS YOU’LL NEED

For the Vanilla Ice Cream Base

• 2½ cups (600 ml) heavy cream
• 14 oz (397 g) sweetened condensed milk
• 2 tablespoons vanilla extract

For the Peach Compote

• 3 large ripe peaches, peeled and diced
• 6 tablespoons granulated sugar
• 2 teaspoons vanilla extract

For the Cobbler Bites

• 6 tablespoons unsalted butter, melted
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• ¾ cup whole milk
• ¾ cup all-purpose flour
• 2 teaspoons baking powder
• ⅛ teaspoon salt

For Assembly

• ½ cup salted caramel sauce (plus extra for drizzling)

How to Make Peach Cobbler Ice Cream

Step-by-Step Instructions

1. Prepare the Ice Cream Base
   Start by whisking together the heavy cream, sweetened condensed milk, and vanilla in a mixing bowl until well combined. Chill the base in the fridge for at least 2 hours. This helps the mixture churn into a luxuriously smooth texture later.
2. Make the Peach Compote
   In a saucepan, combine diced peaches, sugar, and vanilla over medium heat. Let the mixture cook down for 15–20 minutes, stirring often, until it thickens into a fragrant, slightly jammy compote. Let it cool to room temperature. The aroma will remind you of a peach pie fresh from the oven.
3. Bake the Cobbler Pieces
   In a separate bowl, mix melted butter, sugar, vanilla, and milk. Add in the flour, baking powder, and salt, stirring until smooth. Pour into a greased baking dish and bake at 350°F for 13–15 minutes until golden. Once cooled, crumble the cobbler into small bite-sized chunks.

1. Churn the Ice Cream
   Pour the chilled base into your ice cream maker and churn for 35–40 minutes, or until it reaches a soft-serve consistency. This step is where the magic really happens—it’s when your ingredients become dessert.
2. Layer the Ice Cream
   In a freezer-safe container (like a 9×9 baking dish), spread half the churned ice cream. Add spoonfuls of peach compote, cobbler pieces, and a drizzle of caramel. Repeat with remaining ice cream, compote, cobbler, and caramel. Swirl gently with a knife to create ribbons of flavor throughout.
3. Freeze and Serve
   Cover tightly with plastic wrap and freeze for at least 2 hours or until firm. Let it sit on the counter for 5–10 minutes before scooping.

Helpful Tips

• Use peaches that are ripe but still slightly firm—they’ll hold their shape better during cooking.
• To peel peaches easily, blanch them in boiling water for 30 seconds, then plunge into ice water—the skins will slip right off.
• Don’t skip the layering—it ensures every scoop gets a bit of fruit, cobbler, and caramel.

Details

• Prep Time: 1 hour (plus 2 hours chilling)
• Cook Time: 30 minutes
• Total Time: 3½ to 4 hours
• Yield: 10 servings
• Category: Frozen Dessert
• Method: Churned Ice Cream
• Cuisine: Southern-inspired American
• Diet: Vegetarian

Notes

• Store leftovers in an airtight container in the freezer for up to 2 weeks.
• For a twist, try adding a pinch of cinnamon to the cobbler or a splash of almond extract to the peach compote.

Nutritional Information (Per Serving)

• Calories: 330
• Fat: 22g
• Carbs: 28g
• Sugar: 25g
• Protein: 4g

Frequently Asked Questions

Can I use frozen peaches?
Yes, thaw them first and pat dry. They’ll work well in the compote.

What if I don’t have an ice cream maker?
You can still make this using a no-churn method—freeze the base in a loaf pan and stir every 30 minutes until creamy.

Is the caramel necessary?
It’s optional, but adds a buttery richness that elevates the dessert.

Storage Instructions

Store your Peach Cobbler Ice Cream in a tightly sealed container in the freezer for up to 2 weeks. Let it sit out for a few minutes before scooping for easier serving.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Peach Cinnamon Rolls Cobbler : A Fusion of Comfort and Sweetness
• Overnight Peach Cobbler Oatmeal
• A Cozy Treat: Edible Red Velvet Cookie Dough
• Whipped Coconut Cream

Conclusion

Peach Cobbler Ice Cream isn’t just dessert—it’s a memory in a bowl. It combines the tradition of a warm cobbler with the cool, creamy delight of homemade ice cream. Whether you’re reminiscing about summers past or creating new memories with family and friends, this recipe is the perfect centerpiece for any summer gathering. Serve it with a smile and a spoonful of love.