Peanut Butter Chocolate Chip Cookie Cups

Few things in life are as satisfying as the combination of peanut butter and chocolate. It’s a classic duo that never fails to deliver on flavor. These Peanut Butter Chocolate Chip Cookie Cups take that beloved pairing to the next level by combining chewy, buttery chocolate chip cookies with a creamy peanut butter filling—all baked into a fun, bite-sized cup.

Perfect for parties, bake sales, or just as a sweet treat to enjoy at home, these cookie cups are soft, gooey, and utterly irresistible. The best part? They’re easy to make with simple ingredients, and the individual portions make them perfect for sharing (or not—we won’t judge!).

Why You’ll Love This Recip

• A delicious twist on classic chocolate chip cookies – The cookie cup shape makes them extra special.
• The perfect balance of flavors – Sweet, chocolatey, and rich with peanut butter.
• Great for any occasion – Ideal for parties, holidays, or just a cozy night in.
• Fun and easy to make – No complicated steps, just simple ingredients and big flavor.

Ingredients You’ll Need

For the Cookie Cups:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup chocolate chips (for mixing into the dough)

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips (for topping)

How to Make Peanut Butter Chocolate Chip Cookie Cups

Step 1: Preheat and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or spray it with non-stick cooking spray to prevent sticking.

Step 2: Make the Cookie Dough

In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer (or stand mixer) until light and fluffy—about 2 minutes.

Mix in the vanilla extract and egg, beating until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Stir in 3/4 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 3: Form and Bake the Cookie Cups

Scoop about 1 tablespoon of cookie dough into each mini muffin cup, pressing the dough lightly to form a small well in the center. This will help create a cup shape as they bake.

Bake for 9-11 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 4: Create the Peanut Butter Filling

While the cookie cups are baking, mix together the creamy peanut butter and powdered sugar in a small bowl until smooth.

Step 5: Fill the Cookie Cups

As soon as the cookie cups come out of the oven, use the back of a spoon or the handle of a wooden spoon to gently press down the centers, creating a deeper well for the peanut butter filling.

While the cookie cups are still warm, spoon or pipe about 1 teaspoon of the peanut butter mixture into each cup.

Step 6: Add the Final Touch

Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the cookie cups while they are still warm, so they slightly melt into the filling.

Allow the cookie cups to cool in the muffin tin for 5-10 minutes, then carefully transfer them to a wire rack to cool completely.

Helpful Tips

• Use a mini muffin tin – This helps create the perfect cookie cup shape.
• Don’t overbake – The centers will continue to set as they cool, so it’s okay if they look slightly soft when you take them out.
• Make the wells deep enough – Pressing down the centers immediately after baking ensures there’s enough room for the peanut butter filling.
• Want extra crunch? – Sprinkle chopped peanuts or mini chocolate chips on top for added texture.

Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 mini cookie cups
• Category: Dessert
• Method: Baking
• Cuisine: American

Notes

• These cookie cups taste best when freshly baked, but they can be stored for later enjoyment.
• If you want a smoother peanut butter filling, warm the peanut butter slightly before mixing with the powdered sugar.
• You can use chunky peanut butter if you like a bit of crunch in the filling.

Nutritional Information (Per Cookie Cup)

• Calories: ~150
• Protein: ~2g
• Carbohydrates: ~16g
• Fat: ~9g
• Fiber: ~1g
• Sugar: ~10g

(Note: Nutritional values are estimates and may vary based on specific ingredients used.)

Frequently Asked Questions

Can I use store-bought cookie dough?

Yes! If you’re short on time, pre-made chocolate chip cookie dough can work in place of homemade dough.

What if I don’t have a mini muffin tin?

You can use a regular muffin tin for larger cookie cups, but you’ll need to increase the baking time by 3-5 minutes.

Can I use natural peanut butter?

Natural peanut butter can work, but it tends to be runnier. You may need to adjust the powdered sugar to get the right consistency.

How do I store these cookie cups?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week.

Can I freeze these for later?

Yes! Let the cookie cups cool completely, then store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months in a sealed container.

Related Recipes

If you love these Peanut Butter Chocolate Chip Cookie Cups, you might also enjoy:

• Double Chocolate Chip Cookies
• Homemade Peanut Butter Cups
• Easy Boston Cream Pie Cookie Bites

Conclusion

These Peanut Butter Chocolate Chip Cookie Cups are the ultimate treat for peanut butter and chocolate lovers. With their soft, chewy cookie base, creamy peanut butter filling, and melty chocolate topping, they’re impossible to resist.

Whether you’re making them for a party, a holiday gathering, or just a sweet indulgence at home, they’re guaranteed to be a hit. So grab your mixing bowl and enjoy these little bites of peanut butter-chocolate heaven!

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