Pumpkin pie is the ultimate autumn dessert. Its creamy, spiced filling and flaky crust are symbols of comfort, tradition, and the joy of sharing a homemade treat with loved ones. This version of pumpkin pie strikes the perfect balance between sweetness and spice, ensuring every bite is as satisfying as the last. Whether it’s a staple at your holiday table or a cozy dessert for a chilly weekend, this recipe is all about creating those warm, memorable moments.
Why You’ll Love This Recipe:
- Classic Taste with a Twist: The perfect blend of spices creates a well-balanced flavor that will impress your guests.
- Smooth and Creamy Texture: A luscious filling that melts in your mouth.
- Beginner-Friendly: Step-by-step instructions make it accessible for all skill levels.
- Ideal for Make-Ahead: Perfect for planning your Thanksgiving feast!
Ingredients You’ll Need
For the Crust:
- 1 ¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¾ cup unsalted butter, chilled and diced
- 4–5 tablespoons ice water
For the Filling:
- 2 large eggs
- 2 large egg yolks
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 ¼ cups heavy cream
How to Make Perfect Pumpkin Pie
Step 1: Make the Pie Crust
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the diced butter and use a pastry cutter or your fingertips to mix until the texture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together when pressed.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
Step 2: Prepare the Filling
- In a large bowl, whisk together eggs, egg yolks, sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Stir in the pumpkin puree, followed by the heavy cream. Mix until fully combined and creamy.
Step 3: Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Pour the filling into the prepared pie crust. Smooth the top with a spatula.
- Cover the edges of the crust with foil or a pie shield to prevent over-browning.
Step 4: Bake to Perfection
- Bake the pie at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the pie cool completely at room temperature before serving.
Helpful Tips
- Chill the Dough: Keeping the dough cold ensures a flaky crust.
- Prevent a Soggy Bottom: If you prefer, blind-bake the crust for 10 minutes before adding the filling.
- Adjust the Spices: Customize the spice blend to match your taste preferences. A pinch of allspice can add even more depth.
- Test for Doneness: The filling should jiggle slightly in the center when done; it will firm up as it cools.
Recipe Details
Prep Time: 45 minutes
Cook Time: 55 minutes
Total Time: 1 hour 40 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Notes
- If using store-bought crust, opt for a high-quality brand to complement the homemade filling.
- Serve the pie with whipped cream or a drizzle of caramel sauce for an extra-special touch.
Nutritional Information (Per Slice):
Calories: 320 | Fat: 16g | Carbohydrates: 40g | Protein: 5g
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes! Simply roast and puree a sugar pumpkin for an even richer flavor. You’ll need about 1 ¾ cups of fresh puree.
Can I freeze pumpkin pie?
Absolutely. Once cooled, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
What’s the best way to store leftovers?
Keep the pie in the refrigerator, covered, for up to 4 days.
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Conclusion
This perfect pumpkin pie is the epitome of fall baking, bringing the essence of the season right to your table. Its creamy filling and tender crust make it a dessert worth savoring, and the recipe’s simplicity ensures anyone can create this masterpiece. Gather your loved ones, share a slice, and enjoy the memories that come with every bite.
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Perfect Pumpkin Pie
Description
Pumpkin pie is the ultimate autumn dessert. Its creamy, spiced filling and flaky crust are symbols of comfort, tradition, and the joy of sharing a homemade treat with loved ones. This version of pumpkin pie strikes the perfect balance between sweetness and spice, ensuring every bite is as satisfying as the last. Whether it’s a staple at your holiday table or a cozy dessert for a chilly weekend, this recipe is all about creating those warm, memorable moments.
Ingredients
For the Crust:
- 1 ¾ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¾ cup unsalted butter, chilled and diced
- 4–5 tablespoons ice water
For the Filling:
- 2 large eggs
- 2 large egg yolks
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 ¼ cups heavy cream
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the diced butter and use a pastry cutter or your fingertips to mix until the texture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together when pressed.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
Step 2: Prepare the Filling
- In a large bowl, whisk together eggs, egg yolks, sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Stir in the pumpkin puree, followed by the heavy cream. Mix until fully combined and creamy.
Step 3: Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Pour the filling into the prepared pie crust. Smooth the top with a spatula.
- Cover the edges of the crust with foil or a pie shield to prevent over-browning.
Step 4: Bake to Perfection
- Bake the pie at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the pie cool completely at room temperature before serving.
Notes
- If using store-bought crust, opt for a high-quality brand to complement the homemade filling.
- Serve the pie with whipped cream or a drizzle of caramel sauce for an extra-special touch.