Perfectly Roasted Yukon Gold Potatoes

There’s something about the scent of roasting potatoes that brings you back—back to cozy kitchens, holiday feasts, and weeknight dinners where conversation flowed as freely as the food. For me, Perfectly Roasted Yukon Gold Potatoes are more than just a side dish—they are a family tradition wrapped in golden crispness.

My grandmother used to make these every Sunday, scattering them onto a sheet pan with an effortless flick of her wrist, seasoning them with nothing but olive oil, salt, and her instinct. The oven would hum with warmth, and the aroma of crispy edges mingled with dried herbs would fill the house, drawing us to the table. Yukon Golds were always her favorite—they held their shape beautifully, crisped up just right, and turned buttery soft inside.

Over the years, I’ve added my own twists—garlic powder for a bit of punch, thyme and oregano for earthiness, and a generous crack of pepper for warmth. But the heart of the recipe remains the same: simple, honest, and comforting. This recipe is for those chilly evenings when you need something warm and hearty, or when you just want to bring a little golden glow to your dinner table.

Whether you’re serving them beside grilled lamb chops, a hearty stew, or even scrambled eggs for brunch, these potatoes are the kind of dependable, delicious side you’ll come back to time and time again.

Why You’ll Love This Recipe

• Crispy and golden every time – no soggy potatoes here.
• Naturally flavorful – thanks to aromatic herbs and rich olive oil.
• Yukon Gold perfection – thin skins, creamy centers, and just enough starch.
• Crowd-pleaser – ideal for family dinners, potlucks, or holiday feasts.
• Easy prep – no peeling, no parboiling, just chop, season, and roast.
• Versatile pairing – perfect alongside roasted meats, grain bowls, or salads.

Print

INGREDIENTS YOU’LL NEED

• 1½ lb Yukon Gold potatoes, cut into bite-size chunks
• 1½ tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp salt
• Generous pinch black pepper

HOW TO MAKE PERFECTLY ROASTED YUKON GOLD POTATOES

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C). A hot oven is essential for a golden crust.
2. Prepare the potatoes: Rinse the Yukon Golds and cut into uniform 1-inch pieces. Keeping the skins on enhances both flavor and texture.
3. Season everything well: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, oregano, thyme, salt, and pepper. Every piece should be glistening with seasoning.

1. Spread them out: Arrange the seasoned potatoes in a single layer on a large baking sheet. Leave space between the pieces to encourage crisping rather than steaming.
2. Roast and rotate: Bake for 25–30 minutes, flipping once halfway through to brown all sides. The result should be crispy edges and creamy, fluffy centers.
3. Serve hot: Right out of the oven is best—garnish with a sprinkle of fresh herbs if you’d like.

Helpful Tips

• Don’t overcrowd the pan. Use two sheets if needed to ensure each piece crisps properly.
• Preheat your baking sheet for extra-crispy bottoms.
• Want added color? Finish under the broiler for 2 minutes.
• Feel free to tweak the herbs—rosemary, sage, or smoked paprika all make lovely additions.
• To make it a full meal, add chunks of bell pepper or zucchini halfway through roasting.

DETAILS

Prep Time	Cook Time	Total Time	Yield	Category	Method	Cuisine	Diet
10 min	25–30 min	35–40 min	4 servings	Side Dish	Roasting	American	Vegetarian, Gluten-Free

NOTES

• Yukon Golds are ideal for this recipe due to their balance of waxiness and starchiness.
• Store leftovers and reheat in a skillet or air fryer for best texture.
• For variation, add a squeeze of lemon or a pinch of chili flakes before serving.

NUTRITIONAL INFORMATION (Per Serving Estimate)

• Calories: 180
• Fat: 7g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 3g
• Sugar: 1g

Frequently Asked Questions

Can Yukon Gold potatoes be roasted?
Yes, Yukon Gold potatoes are excellent for roasting. Their buttery flavor and medium starch content allow them to get crispy on the outside while staying creamy inside. They’re a great choice for achieving golden, flavorful roast potatoes without needing extra ingredients.

How to get the perfect crispy roast potatoes?
To get perfectly crispy roast potatoes, parboil them first to soften the edges, then rough them up for more surface area. Roast at high heat (around 425°F/220°C) with enough oil, and don’t overcrowd the pan—this ensures even browning and a crisp finish.

Is it necessary to boil potatoes before roasting?
Boiling potatoes before roasting isn’t strictly necessary, but it helps achieve a crispy exterior and fluffy interior. Parboiling softens the outside, allowing it to roughen up and crisp beautifully in the oven. It’s especially effective for thicker cuts or denser potato varieties.

Why are my roasted potatoes not crispy?
Roasted potatoes may not get crispy if the oven temperature is too low, the pan is overcrowded, or the potatoes are too wet. Dry them thoroughly after boiling, use enough oil, and roast at a high heat without crowding the pan for the best results.

Storage Instructions

Cool completely before storing.

• Fridge: Store in an airtight container for up to 4 days.
• Reheat: Oven or air fryer preferred. Avoid microwaving to preserve texture.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Crispy Parmesan Garlic Potatoes
• Crispy Roast Potatoes: The Perfect Side Dish for Any Occasion
• Baked Feta Potatoes
• Elegant and Creamy Duchess Potatoes

Conclusion

Perfectly Roasted Yukon Gold Potatoes are the kind of recipe that transforms the ordinary into the unforgettable. With their satisfying crunch, herby aroma, and soft golden centers, they deliver comfort and flavor in every bite. Whether it’s a holiday gathering or a quiet dinner at home, these potatoes are the golden touch your meal deserves.