Philly Cheesesteak Tortellini Pasta

There’s something undeniably comforting about a Philly cheesesteak—tender beef, caramelized onions, gooey melted cheese, all packed into a soft roll. But what if we took all that rich, savory goodness and turned it into a creamy, cheesy pasta dish? Enter Philly Cheesesteak Tortellini Pasta, the ultimate fusion of two comfort food favorites.

This dish brings together the bold flavors of a classic cheesesteak with the creamy, indulgent texture of cheese-stuffed tortellini. The result? A hearty, satisfying meal that feels both nostalgic and excitingly new. Perfect for busy weeknights, family dinners, or even a cozy weekend meal, this pasta is easy to make but packed with flavor.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
• Incredibly Creamy & Cheesy – A velvety cheese sauce coats every bite.
• Flavor-Packed – The sautéed onions and peppers add depth, while the beef keeps it hearty.
• One-Pan Meal – Minimal cleanup for maximum enjoyment.

Ingredients You’ll Need

• 1 lb beef sirloin, thinly sliced
• 1 lb cheese tortellini
• 1 tablespoon olive oil
• 1 green bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 ½ cups shredded provolone cheese
• ½ cup shredded mozzarella cheese

How to Make Philly Cheesesteak Tortellini Pasta

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 3–5 minutes. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet or pan, heat olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they soften and start to caramelize, about 5–7 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Beef

Push the veggies to one side of the pan and add the thinly sliced beef sirloin. Sprinkle with salt, black pepper, Italian seasoning, and Worcestershire sauce. Sear the meat for about 2–3 minutes per side until browned and cooked through. Mix everything together and let the flavors meld.

Step 4: Make the Cheese Sauce

Reduce the heat to low and pour in the beef broth and heavy cream. Stir well, scraping up any flavorful bits from the bottom of the pan. Let the sauce simmer for a few minutes before adding the shredded provolone and mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.

Step 5: Combine Everything

Add the cooked tortellini to the pan, stirring gently to coat each piece in the creamy, cheesy sauce. Let everything cook together for a minute or two so the flavors can fully combine.

Step 6: Serve and Enjoy

Spoon the Philly Cheesesteak Tortellini Pasta onto plates and serve hot. For extra cheesiness, sprinkle a little more shredded provolone on top.

Helpful Tips

• Use Thinly Sliced Beef – If you can’t find pre-sliced sirloin, partially freeze a steak for 20 minutes before slicing. This makes it easier to cut thin strips.
• Don’t Overcook the Tortellini – Since it will absorb the sauce, cook it just until al dente.
• Add Some Heat – Want a little kick? A pinch of red pepper flakes or a few dashes of hot sauce will do the trick.
• Make it Even Creamier – Stir in a tablespoon of cream cheese for an extra luscious sauce.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Non-Vegetarian

Notes

• If you prefer a lighter version, use half-and-half instead of heavy cream.
• Provolone cheese is key to getting that authentic Philly cheesesteak flavor, but you can swap it for white American cheese if needed.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutritional Information (Per Serving)

Approximate values:

• Calories: 650
• Protein: 40g
• Carbohydrates: 45g
• Fat: 35g
• Fiber: 3g

Frequently Asked Questions

Can I Use a Different Type of Pasta?

Absolutely! If you don’t have tortellini, try penne, rotini, or even fettuccine. Just keep in mind that the cheese-stuffed tortellini adds an extra layer of flavor.

What Can I Serve with This Dish?

This pasta is rich and hearty, so a simple side salad or roasted vegetables work great to balance it out. Garlic bread is also a fantastic addition.

Can I Make This Ahead of Time?

Yes! You can cook the beef and veggies ahead of time, then assemble everything when you’re ready to eat. If the sauce thickens too much when reheating, add a splash of beef broth or milk to loosen it up.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream to keep it from drying out.
• Freezing: Not recommended, as the creamy sauce can separate when thawed.

Related Recipes

If you loved this Philly Cheesesteak Tortellini Pasta, you might also enjoy:

• Marry Me Chicken Tortellini
• Slow Cooker Creamy Sausage & Tortellini Soup
• One-Pot Creamy Tomato Tortellini Soup
• Marry Me Chicken Tortellini

Conclusion

Philly Cheesesteak Tortellini Pasta is a dish that combines everything we love about comfort food—cheesy, creamy pasta with the bold, savory flavors of a Philly cheesesteak. It’s quick, easy, and full of flavor, making it perfect for any night of the week. Whether you’re cooking for your family or just treating yourself to a cozy meal, this dish is sure to become a favorite.

Print