Poffertjes (Dutch Mini Pancakes) – A Delightful Treat for Any Occasion

Poffertjes are a beloved Dutch treat—tiny, fluffy pancakes with a hint of sweetness and a soft, pillowy texture. They are traditionally served with a dusting of powdered sugar and a pat of butter, making them an irresistible snack or dessert. If you’ve ever strolled through a Dutch street market, you might have caught the mouthwatering aroma of poffertjes sizzling on a special cast-iron griddle. These bite-sized pancakes are a nostalgic childhood favorite in the Netherlands, often enjoyed at fairs, winter markets, and festive gatherings.

Even if you don’t have a special poffertjes pan, don’t worry! You can still make them at home with a regular pan—I’ll show you how. This easy-to-follow recipe brings a taste of the Netherlands to your kitchen, perfect for breakfast, brunch, or a delightful afternoon treat.

Why You’ll Love This Recipe

• Fluffy and irresistible – These little pancakes have a light, airy texture that melts in your mouth.
• Simple ingredients – You probably already have everything in your pantry.
• Perfect for sharing – Whether for a cozy breakfast or a party, poffertjes are a hit with kids and adults alike.
• Quick to make – The batter comes together in minutes, and cooking is fast and fun.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt
• ¾ cup warm milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter (plus more for greasing the pan)
• Powdered sugar, for dusting
• Extra butter, for serving

How to Make Poffertjes

Making poffertjes is easier than you might think! The batter is simple to mix, and the cooking process is fun—especially if you have a poffertjes pan. Here’s a step-by-step guide to getting those perfect little golden pancakes.

Step 1: Prepare the Batter

Start by whisking the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, combine the warm milk, egg, vanilla extract, and melted butter. Slowly pour the wet ingredients into the dry ingredients, whisking gently until you have a smooth, slightly thick batter. Avoid overmixing, as that can make the pancakes dense instead of fluffy.

Step 2: Heat the Pan

If you have a traditional poffertjes pan, heat it over medium heat and lightly grease each cavity with melted butter. If using a regular pan, choose a non-stick or cast-iron skillet and heat it to medium. Lightly brush with butter to prevent sticking.

Step 3: Cook the Poffertjes

Use a small spoon, piping bag, or squeeze bottle to drop small amounts of batter into each cavity of the poffertjes pan (or into small circles in your regular pan). Cook for about 1–2 minutes until bubbles form on the surface and the edges begin to set.

Using a skewer, toothpick, or fork, gently flip each poffertje over and cook for another minute until golden brown and fluffy. The flipping technique may take some practice, but it’s part of the fun!

Step 4: Serve and Enjoy

Once cooked, transfer the poffertjes to a plate and immediately dust them with powdered sugar. Add a small pat of butter on top and serve warm. These little pancakes are best enjoyed fresh off the pan while they’re still soft and fluffy.

Helpful Tips for the Best Poffertjes

• Keep the batter slightly thick – A runny batter will spread too much and won’t give you the characteristic round shape.
• Use warm milk – This helps the batter mix smoothly and creates a better texture.
• Don’t rush flipping – Wait until you see bubbles and slightly set edges before turning them to ensure an even cook.
• Make them extra fluffy – If you want even lighter poffertjes, separate the egg and whip the egg white until stiff peaks form. Gently fold it into the batter before cooking.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 30 poffertjes
• Category: Breakfast, Dessert
• Method: Pan-frying
• Cuisine: Dutch
• Diet: Vegetarian

Notes

• If you don’t have a poffertjes pan, use a regular pan and make mini pancakes instead.
• Leftover poffertjes can be stored in an airtight container and reheated in a pan or microwave.
• For an extra treat, serve with fresh fruit, syrup, or a drizzle of chocolate.

Nutritional Information (Per Serving)

(This will vary based on portion size and toppings.)

• Calories: ~70
• Carbohydrates: 12g
• Protein: 2g
• Fat: 2g
• Sugar: 3g
• Fiber: 0.5g

Frequently Asked Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours in advance and store it in the fridge. Give it a quick stir before using.

Can I freeze poffertjes?

Absolutely! Let them cool completely, then freeze in an airtight container. Reheat in a pan or microwave before serving.

What can I serve with poffertjes?

Traditionally, they’re served with powdered sugar and butter, but you can get creative! Try honey, maple syrup, Nutella, whipped cream, or fresh berries.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 2 days. Reheat in a pan or microwave before eating.
• Freezer: Freeze in a single layer, then transfer to a freezer bag. Reheat without thawing in a warm pan or microwave.

Related Recipes

If you loved poffertjes, you might also enjoy:

• Fluffy Mango Pancakes
• Authentic Dutch Poffertjes – Fluffy Mini Pancakes
• Cinnamon Brown Sugar Pancakes

Conclusion

Poffertjes are a delightful treat that bring a touch of Dutch tradition to your home. With their fluffy texture and sweet, buttery flavor, they make the perfect breakfast, snack, or dessert. Whether you’re making them for a cozy weekend brunch or a special occasion, these mini pancakes are sure to be a crowd-pleaser. Try this easy recipe and enjoy a taste of the Netherlands—no passport required!

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